How To Make: Crispy Chicken Thighs If you’ve been following me, you know I’m always making chicken thighs. Honestly, this is my favorite way to cook them for an easy dinner. They turn out perfectly crispy on the outside and juicy on the inside every time 🔥 Recipe - 4 bone-in, skin-on chicken thighs - 1 tsp each: salt, garlic powder, onion powder, paprika, oregano, cumin - 2 tbsp lime juice - 2 tbsp high-heat oil 1. Preheat the oven to 400ºF. 2. Heat a large cast-iron skillet over medium-high heat and add the oil. 3. In a bowl, marinate the chicken thighs with the spices and lime juice, ensuring all sides are evenly coated. 4. Place the chicken thighs skin-side down in the skillet and cook until the skin is crispy and golden. 5. Flip the chicken and finish cooking in the oven for 20 minutes, or until the internal temperature reaches 165ºF. 6. Drizzle with additional lime juice before serving. More recipes on flavorsbyfrangipane.com
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