Kyra

ceremonialcacao hashtag performance

#CeremonialCacao celebrates the rich tradition of cacao in rituals. It promotes mindfulness, connection, and wellness through sipping, intention setting, and community gatherings, fostering spiritual growth and enhancing creativity. Join the journey!
I ran out of dark chocolate so I made it. RECIPE-ish: 1. Take cacao paste and cacao butter in 50/50 proportion. I used about 1 cup each to make a big batch. 2. Chop it all. 3. Place it in a small pot. 4. Very slowly melt it, stirring often to make sure it doesn’t burn. 5. Once it’s melted and consistent, turn off the heat. 6. Add a sweetener you like (coconut sugar, honey, maple syrup - whatever you’ve got. The amount depends on how sweet you like it). 7. Add a pinch of sea salt. Or more, if you like a more salty kick. 8. Pour into molds or whatever vessel you have - silicone is best, here I used container lids I found at my place. 9. Put your chocolate in the fridge for a couple of hours (if you’re impatient, place the chocolate in the freezer until it hardens). CHOCOLATE IS READY! To make the best dessert ever, pour your chocolate liquid over pitted dates + peanut butter. Optionally, you can add rose petals or powder, quinoa puffs, chopped nuts goji berries… whatever you love! I love getting my cacao paste from Cacao Lab @Ceremonial Cacao🍂 - 2.2 lb Arriba Nacional 100% cacao block. Use code BREAKFASTCRIMINALS for 10% off when you order. For cacao butter, I use organic cacao butter from Amazon. #ceremonialchocolate #ceremonialcacao #homemadechocolate #superfoodchocolate
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I ran out of dark chocolate so I made it. RECIPE-ish: 1. Take cacao paste and cacao butter in 50/50 proportion. I used about 1 cup each to make a big batch. 2. Chop it all. 3. Place it in a small pot. 4. Very slowly melt it, stirring often to make sure it doesn’t burn. 5. Once it’s melted and consistent, turn off the heat. 6. Add a sweetener you like (coconut sugar, honey, maple syrup - whatever you’ve got. The amount depends on how sweet you like it). 7. Add a pinch of sea salt. Or more, if you like a more salty kick. 8. Pour into molds or whatever vessel you have - silicone is best, here I used container lids I found at my place. 9. Put your chocolate in the fridge for a couple of hours (if you’re impatient, place the chocolate in the freezer until it hardens). CHOCOLATE IS READY! To make the best dessert ever, pour your chocolate liquid over pitted dates + peanut butter. Optionally, you can add rose petals or powder, quinoa puffs, chopped nuts goji berries… whatever you love! I love getting my cacao paste from Cacao Lab @Ceremonial Cacao🍂 - 2.2 lb Arriba Nacional 100% cacao block. Use code BREAKFASTCRIMINALS for 10% off when you order. For cacao butter, I use organic cacao butter from Amazon. #ceremonialchocolate #ceremonialcacao #homemadechocolate #superfoodchocolate

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