Dahi Chaat 4, 15oz cans of chickpeas, boiled for 10 min and drained 3 potatoes boiled and diced 1/2 red onion diced and soaked in ice water 1 small tomato diced Chopped fresh cilantro for garnish 3 cups yogurt whisked 1/2 tsp salt 1 tablespoon chaat masala 1 teaspoon black pepper Tamarind chutney, 1/2 cup mixed in and more for garnish and to serve on the side Coriander chutney, 2 tablespoons mixed in and more for garnish and to serve on the side Lemon juice or white vinegar Reserve a little bit of everything for toppings Top with: More chutney More yogurt Cilantro Onion Chickpeas Papri and sev Chaat masala
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