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chazslifestyle hashtag performance

#chazslifestyle showcases vibrant living, creativity, fitness, style, positivity, motivation, inspiration, adventure, self-expression, wellness, fun, travel, community, fashion, personal growth, mindfulness, artistry, humor, resilience, innovation, exploration, individuality, joy, connection, authenticity, celebration, passion, empowerment, storytelling, ambition, optimism.
Honey lime chipotle chicken meal prep bowls. Using a simple spiced marinade and a Honey-Lime sweet and tangy glaze Ingredients: 2 large chicken breast, sliced in half 2 teaspoons, Granulated garlic 1/2 teaspoon, Cumin 2 teaspoons, Smoked paprika 1 tablespoon, Onion powder Black pepper & Sea salt to taste 2 teaspoons, olive oil 1 can chipotle peppers in adobo sauce, blended 1/2 lime 1/2 red onion, finally diced 1 can cooked corn 1/4 cup, chopped cilantro 1/2 lime, squeezed Salt and pepper to taste 1/3 cup, feta cheese Honey-lime sauce: 1/3 cup, raw honey 1/2 lime, squeeze 1/2 teaspoon, black pepper Served with steamed rice. Instructions: 1. In a bowl, combine the chicken breast with the following seasonings: * Granulated garlic * Cumin * Smoked paprika * Onion powder * Black pepper * Sea salt 2. Drizzle in a few drops of olive oil. 3. Blend chipotle peppers in adobo sauce and mix them into the bowl with the spices, along with a squeeze of lime. 4. Stir everything together and marinate until your patience runs out. 5. In a separate bowl, combine red onions, cooked corn, cilantro, black pepper, sea salt, and another squeeze of lime. 6. Mix the ingredients until well incorporated. 7. Grill, sear, or air fry the chicken breast. 8. For the honey-lime sauce, combine raw honey, black pepper, and a squeeze of lime juice, then mix thoroughly. 9. Assemble your meal prep, topping the salsa with feta cheese, lime wedges, and drizzling the honey-lime sauce over the chicken. Cooking Time: Grilling; 3-4 minutes per side temp: 400F Searing; 4-5 minutes per side tempo: medium-high heat Airfry; 8-10 minutes Temp: 375F #chipotle #chipotlebowl #FoodTok #foodtiktok #healthyrecipes #healthyliving #mealprep #mealprepsunday #trending #trendingsound #healthtok #fitnesstiktok #chazscuisines #chazslifestyle #hawaiifoodie #hawaiilife
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Honey lime chipotle chicken meal prep bowls. Using a simple spiced marinade and a Honey-Lime sweet and tangy glaze Ingredients: 2 large chicken breast, sliced in half 2 teaspoons, Granulated garlic 1/2 teaspoon, Cumin 2 teaspoons, Smoked paprika 1 tablespoon, Onion powder Black pepper & Sea salt to taste 2 teaspoons, olive oil 1 can chipotle peppers in adobo sauce, blended 1/2 lime 1/2 red onion, finally diced 1 can cooked corn 1/4 cup, chopped cilantro 1/2 lime, squeezed Salt and pepper to taste 1/3 cup, feta cheese Honey-lime sauce: 1/3 cup, raw honey 1/2 lime, squeeze 1/2 teaspoon, black pepper Served with steamed rice. Instructions: 1. In a bowl, combine the chicken breast with the following seasonings: * Granulated garlic * Cumin * Smoked paprika * Onion powder * Black pepper * Sea salt 2. Drizzle in a few drops of olive oil. 3. Blend chipotle peppers in adobo sauce and mix them into the bowl with the spices, along with a squeeze of lime. 4. Stir everything together and marinate until your patience runs out. 5. In a separate bowl, combine red onions, cooked corn, cilantro, black pepper, sea salt, and another squeeze of lime. 6. Mix the ingredients until well incorporated. 7. Grill, sear, or air fry the chicken breast. 8. For the honey-lime sauce, combine raw honey, black pepper, and a squeeze of lime juice, then mix thoroughly. 9. Assemble your meal prep, topping the salsa with feta cheese, lime wedges, and drizzling the honey-lime sauce over the chicken. Cooking Time: Grilling; 3-4 minutes per side temp: 400F Searing; 4-5 minutes per side tempo: medium-high heat Airfry; 8-10 minutes Temp: 375F #chipotle #chipotlebowl #FoodTok #foodtiktok #healthyrecipes #healthyliving #mealprep #mealprepsunday #trending #trendingsound #healthtok #fitnesstiktok #chazscuisines #chazslifestyle #hawaiifoodie #hawaiilife
Creamy Salmon Bites Bowl 🔥 Ingredients: Salmon belly (3 to 4 salmon fillets) 1 cup, grape tomatoes 1/3 cup, fresh-finally Chopped parsley 2 tablespoons, sautéed onions 2 teaspoons, crushed garlic 2 tablespoons, olive oil (1 tablespoon for the preheated pan) 2 1/2 cups, heavy cream 1/3 cup, grated Parmesan cheese 1 teaspoon Sazón seasoning 1 teaspoon, granulated garlic 2 teaspoons, onion powder 1/2 teaspoon, smoked paprika Salt and black pepper to taste Instructions: 1. Slice and cube the salmon belly into thick pieces, then transfer the salmon to a bowl. 2. In a separate bowl, combine smoked paprika, granulated garlic, onion powder, tropical sazon, black pepper, and sea salt to create the seasoning blend. 3. Add 2 teaspoons of olive oil and 2 tablespoons of the seasoning mixture to the salmon, mixing thoroughly to coat. 4. Finely chop fresh parsley and slice the tomatoes. 5. In a preheated cast iron skillet over medium heat, sear the salmon bites for 3 minutes on each side, or until a golden sear is achieved. 6. Next, sear the sliced tomatoes for 2 minutes. 7. For added flavor, incorporate the crushed garlic and 2 tablespoons of sautéed onions. Cook for an additional minute. 8. Pour in the heavy cream, allowing it to reach a slight simmer, and season with the remaining seasoning blend. 9. Stir in the chopped parsley and mix well. 10. Add thyme and rosemary, then turn off the heat. 11. Finally, shred fresh Parmesan cheese and incorporate it into the sauce, mixing thoroughly. 12. Allow the cream sauce to rest for a few minutes before serving it alongside rice, pasta, or mashed potatoes. #foodtiktok #fyp #foryoupage #chazscuisines #chazslifestyle #salmon #ricebowl
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Creamy Salmon Bites Bowl 🔥 Ingredients: Salmon belly (3 to 4 salmon fillets) 1 cup, grape tomatoes 1/3 cup, fresh-finally Chopped parsley 2 tablespoons, sautéed onions 2 teaspoons, crushed garlic 2 tablespoons, olive oil (1 tablespoon for the preheated pan) 2 1/2 cups, heavy cream 1/3 cup, grated Parmesan cheese 1 teaspoon Sazón seasoning 1 teaspoon, granulated garlic 2 teaspoons, onion powder 1/2 teaspoon, smoked paprika Salt and black pepper to taste Instructions: 1. Slice and cube the salmon belly into thick pieces, then transfer the salmon to a bowl. 2. In a separate bowl, combine smoked paprika, granulated garlic, onion powder, tropical sazon, black pepper, and sea salt to create the seasoning blend. 3. Add 2 teaspoons of olive oil and 2 tablespoons of the seasoning mixture to the salmon, mixing thoroughly to coat. 4. Finely chop fresh parsley and slice the tomatoes. 5. In a preheated cast iron skillet over medium heat, sear the salmon bites for 3 minutes on each side, or until a golden sear is achieved. 6. Next, sear the sliced tomatoes for 2 minutes. 7. For added flavor, incorporate the crushed garlic and 2 tablespoons of sautéed onions. Cook for an additional minute. 8. Pour in the heavy cream, allowing it to reach a slight simmer, and season with the remaining seasoning blend. 9. Stir in the chopped parsley and mix well. 10. Add thyme and rosemary, then turn off the heat. 11. Finally, shred fresh Parmesan cheese and incorporate it into the sauce, mixing thoroughly. 12. Allow the cream sauce to rest for a few minutes before serving it alongside rice, pasta, or mashed potatoes. #foodtiktok #fyp #foryoupage #chazscuisines #chazslifestyle #salmon #ricebowl
Replying to @Ale.mangooo This is how I found the $24.99 cocktail cruise deal in #oahuhawaii #honoluluhawaii #hawaii #moana 🤙🏾🌺🔥 #chazslifestyle #hawaiitiktok #hawaiitravel #hawaiitiktokers #hawaiifoodie #honolulu #cocktailcruise #deals
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Replying to @Ale.mangooo This is how I found the $24.99 cocktail cruise deal in #oahuhawaii #honoluluhawaii #hawaii #moana 🤙🏾🌺🔥 #chazslifestyle #hawaiitiktok #hawaiitravel #hawaiitiktokers #hawaiifoodie #honolulu #cocktailcruise #deals

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