cheesecake hashtag performance

Fudgy Cheesecake Brownie Recipe Ingredients Cream Cheese Layer - 8 oz cream cheese, softened - 1 large egg, room temperature - 1/4 cup granulated sugar - 1 tsp vanilla extract Brownie Layer - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla extract - 1/2 cup light brown sugar - 1 3/4 cups powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method Preheat oven to 175°C / 350°F, Grease and line an 8x8 inch pan with parchment paper. Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color. Add powdered sugar; mix until combined. (1-2 min ) Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter. Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture. Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting. Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #brownies #fudgycheesecake #cheesecake #brownie #baking #Recipe

Probamos las Crumbl Cookies #cookies #crumbl #fresa #peanutbutter #cheesecake #brownie #chocolate #vainilla #galletas #review

White chocolate raspberry cheesecake🍰🌷✨ Recipe: Ingredients Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g) -pinch of salt Cheesecake: -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan. 2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy. 4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. 9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake. 10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp

TRYING THE BEST ITEMS IN WALMART’S BAKERY?! what’s your fav thing? 🧁🍪 #walmartfinds #dessert #groceryhaul #foodfind #walmarthaul #walmartfood #cookies #cake #cheesecake #caramel #birthdaycake #sugarcookies #cookiesandwich #brioche #chocolate #breakfast #starbucks #lemoncake #copycatrecipe #funfetti #frosting #tastetest #snacks #foodreview #morganchomps

Trying this weeks @Crumbl 🍪 #crumbl #eating #cookie #crumblecookie #crumbltiktok #crumblcookiesoftheweek #blueberry #cookiereview #cheesecake #cookiesoftiktok #oreo #fyp

Ranking & eating my $50 cheesecake order from @The Cheesecake Factory 😍🤭 1- Oreo 2- Smores 3- Chocolate Tuxedo 4- Birthday #asmrmukbang #mukbang #asmr #creatorsearchinsights #cheesecake #dessertmukbang #dessert #fyp #Foodie #tiktokfoodie #fypシ゚viral #eatingsounds #eating #eatwithme #chocolate

👩🏻‍🍳🍰♥️ #cheesecake #postrefacil #recatasfaciles #fyp #viralvideo

gingerbread cake pt. 1 🎄 . . . . . #Recipe #viral #layercake #privatechef #aesthetic #eggnog #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #gingerbread #eastvillage #hazelnut #frosting #cheesecake #cookiebutter #praline #biscoff #cakegate @Martha Stewart

We made it to cheesecake heaven @The Cheesecake Factory #mukbang #eating #Foodie #fypシ゚viral #mukbangeatingshow #foodtiktok #asmreating #losangeles #america #unitedstates #cheesecake #cheesecakefactory #foodreview

What’s your favorite style of cheesecake? #cheesecake #japan #newyork #baking

ALMOND CROISSANT CHEESECAKE BARS Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8-10): Biscoff Cookie Crust: - 1 cup crushed biscoff cookies @Biscoff (or graham crackers) - 1/4 cup salted butter, melted - 1 tbsp powdered sugar Almond Frangipane Filling: - 5 tbsp salted butter, softened - 1 egg - 1 cup almond flour @Bob’s Red Mill - 1/2 cup granulated sugar - 2 tsp almond extract - 1 tsp vanilla extract - 1/4 tsp salt Vanilla Bean Cheesecake: - 1, 8oz block cream cheese, at room temperature @Philly Cream Cheese - 1/4 cup greek yogurt, at room temperature - 1/2 cup granulated sugar - 2 tsp vanilla bean paste or extract - 1 egg, at room temperature - Pinch of salt Stabilized Whipped Cream: - 1 cup heavy whipping cream - 4oz cream cheese - 2 tsp vanilla extract - Pinch of salt - 2 tbsp powdered sugar Instructions: Preheat the oven to 350F. Line a loaf pan with parchment paper; set aside. Start by preparing the crust. In a medium bowl, stir together the crushed cookies, butter, and powdered sugar until the crumbs are wet. Press the crumbs into the bottom of the prepared loaf pan and slightly up the sides of the pan. Bake at 350F for 7-8 minutes. Remove and let cool while you make the fillings. Lower the oven temperature to 325F. Prepare the almond frangipane filling. In a medium bowl, mix together the softened butter, egg, almond flour, sugar, both extracts, and salt until well combined. Set aside. Prepare the cheesecake filling. In a large bowl, beat the cream cheese to smooth. Then, add the sugar, vanilla, and salt, and beat. Add the greek yogurt and beat until smooth. Then, add the egg and beat until just combined, being careful not to over mix. Assemble. Dollop the almond frangipane filling over the crust in the loaf pan, and smooth into an even layer. Then, pour the cheesecake filling over the almond frangipane. Set the loaf pan in a larger baking pan (9x13”), and fill the bigger pan halfway with hot water. Bake at 325F for 35-40 minutes, until the edges are set and the middle is still slightly wobbly. Remove from the oven and let cool slightly in the water bath. Then, remove it from the water bath, and let cool on the counter to room temperature. Place into the fridge for at least 4 hours or overnight. Once ready to serve, prepare the whipped cream. Add the cream cheese, sugar, and vanilla to a large bowl, and beat until smooth. Add the heavy cream and beat until thickened. Spread the whipped cream over the cheesecake, then top with sliced almonds and a dusting of powdered sugar, if desired. Enjoy! #almond #almondcroissant #almondcroissantcheesecake #cheesecake #homemade #homemadecheesecake #cheesecakerecipe #cheesecakebars #smallbatch #smallbatchcheesecake #almondcroissantrecipe #almondfrangipane #whippedcream #dessert #baking #vanillabeancheesecake @KitchenAid @Walmart

That’s a first. Think I would have rather been told they were out #cheesecake #factory #oldfashioned #nope #nashvilletn #fyp

My Keto Protein Cookie Cheesecake Bars recipe is up now!! 🍪🍰 Recipe is linked in my profile or Google “baketobefit chocolate chip cheesecake bars! #ketorecipes #highprotein #cheesecake #healthydessert

Triple Berry Mini Cheesecakes🍓🫐 #cheesecake #tripleberry #berries #minicheesecakes #cheesecakerecipe #tripleberrycheesecake #fruit #SmallBusiness #fyp #fy

#900k #follow #grateful #thankyou #cheesecake #costco #sweets #dessert #celebration #yummy #foodies #foodietiktok #mukbang #foryoupage

We couldn’t forget about the best part of #ChristmasDinner #dessert ! @Sofia Valastro pitched in by making all the #Cookies #yummy #babydoll #cheesecake #famiglia #moosecake ##fruit##foryoupage##lobstertail##cannoli@@Carlo's Bakery

Even on a bad day, the Buffalo blasts are still #deestreeteatsapproved ! #dee_streeteats @The Cheesecake Factory #FoodTok #cheesecake #thecheesecakefactory #whatiateonmydate #Foodie #buffaloblasts #seattlefood

Trying this weeks @Crumbl 🍪 #crumbl #crumblecookie #eat #cookie #crumbltiktok #waffle #crumblcookiesoftheweek #cookiesoftiktok #cheesecake #cookiereview #smores #fyp

Biscoff Cheesecake Bowl Macros: 305 Calories | 33g Carbs | 7.5g Fat | 25g Protein Ingredients: 170g Plain Nonfat Greek Yogurt 7g Cheesecake Pudding Mix 2Tbsp Zero Sugar Cool Whip 3 Biscoff Cookies 2Tbsp PB2 Instructions: Mix Yogurt, Pudding Mix, & Cool Whip In A Bowl. Crush 3 Biscoff Cookies on top. Mix PB2 With 1 Tbsp Water To Make Drizzle & Top It Off. Serve & Enjoy! #cheesecake #biscoff #dessert #dessertideas #lowcalorie #lowcarb #lowcarbrecipes #highprotein #highproteinrecipes #EasyRecipe #proteindessert #healthyrecipes #snack #snacks

Strawberry Cheesecake Brownies For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 (60g) cup natural cocoa powder 1 tsp (5g) vanilla extract 1/2 cup (100g) light brown sugar 1 3/4 cups (350g) powdered sugar 3/4 cup (120g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temp 1/2 (60g) cup all-purpose flour Pinch of salt 3 tbsp (45g) olive oil For the Cheesecake Layer: 8 oz (225g) cream cheese, room temp 1/4 cup (50g) granulated sugar 1 tsp (5g) cornstarch 1/2 tsp (2g) vanilla extract 2 tbsp (30g) sour cream, room temp 1 large egg, room temp For the Roasted Strawberries: 1 lb (450g)strawberries 1 tbsp (15g )lemon juice 1 tbsp (15g) granulated sugar Method: Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. Wash, cut, and pat dry the strawberries. In a prepared baking sheet, add strawberries, drizzle with sugar and lemon juice, and coat them nicely. Bake for 30-35 minutes until tender and juicy. Set aside to let cool completely. For the cream cheese layer, Whisk cream cheese, cornstarch, sour cream, egg, vanilla, and sugar until smooth. Add 3/4 of the roasted strawberries mixture; reserve remaining for topping. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat. Once milk solids from butter sink and turn golden brown, transfer to a bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved.Mix and let the mixture cool at room temp. Whisk eggs and light brown sugar (4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar, mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture, mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 2-3 tbsp of the cream cheese mixture add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter. add the reserved cream cheese mixture and roasted strawberries. Make swirls. Bake for 45-50 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. #brownies #brownie #cheesecake #strawberrycheesecake #Recipe #baking

Replying to @SavQueen92 g@m3r Mom BUSTED‼️🍰Grabbing my cheesecake #parodysong #busted #cheesecake #relatable #bigbackactivities #bigback @Lee Hearts