🥪 Crockpot Philly Cheesesteak 🥪 Tender, cheesy, and packed with flavor—this easy Crockpot Philly Cheesesteak recipe is the ultimate dinner win! With just a few ingredients, you’ll feel like you’re dining in Philly from the comfort of your home. Ingredients: • 1 beef bouillon cube • 1¾ cups hot water • 1 tbsp Worcestershire sauce • 1 tsp each: salt, ground black pepper, garlic powder, Italian seasoning • 2 lbs top sirloin steak, thinly sliced • 1 medium red bell pepper, thinly sliced • 1 medium green bell pepper, thinly sliced • 1 medium white onion, thinly sliced • 6 hoagie buns, sliced in half lengthwise • 3 tbsp butter • 6 slices provolone cheese, cut in strips Instructions: 1️⃣ In a large measuring cup, dissolve the beef bouillon cube in hot water. Stir in Worcestershire sauce, salt, pepper, garlic powder, and Italian seasoning. 2️⃣ Add beef, peppers, and onions to the crockpot. Pour the beef bouillon mixture on top and stir. 3️⃣ Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender. 4️⃣ Toast hoagie buns with butter at 400°F for 5 minutes. 5️⃣ Load buns with the beef mixture, top with provolone, and return to the oven until the cheese melts. Serve and enjoy! 💡 Pro tip: Add extra cheese or a little mayo for an extra indulgent sandwich!
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