chicken, rice, and cheese recipe ingredients: 1 cup white rice 2 cups water 2 tablespoons butter 2 chicken thighs (or chicken breasts) seasonings of your choice (e.g., salt, pepper, garlic powder, paprika) 1 cup shredded cheese (cheddar, mozzarella, or your favorite) instructions: cook the rice: melt the butter in a pan over medium-high heat. add the rice and cook for 2 minutes, stirring to coat the rice in butter. add the water and seasonings of your choice and bring to a boil. once boiling, cover the pan and reduce the heat to low. let the rice simmer for 13 minutes. check if there’s any water left; if so, cook for an additional 2-4 minutes until the water is absorbed. prepare the chicken: cut the chicken thighs into bite-sized pieces. cook the chicken in a separate pan over medium-high heat. add your preferred seasonings and cook until the chicken is fully cooked and no longer pink inside. combine and serve: once the rice and chicken are cooked, combine them in a large bowl. add the shredded cheese and mix until the cheese is melted or melt in the microwave like i did. mix until everything is well combined. serve hot and enjoy! feel free to customize the seasonings and cheese to your taste. enjoy your meal! 🍽️
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