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#CheesyRecipes features mouthwatering, gooey, comfort food dishes. Popular content includes cheesy pasta, dips, casseroles, and snacks. Perfect for cheese lovers, these recipes inspire creativity and indulgence in every bite!
Food has a magical way of bringing back memories, and when my grandma passed this summer, I started reminiscing about dishes she used to make for me growing up. One of them was chicken fritters. She made hers with cornstarch, but I swapped in almond flour and added extra cheese for mine. They still have the same comforting vibe - crispy on the outside, juicy and cheesy on the inside. Even if you don’t have memories of something like this, I think you’re going to love them... and maybe they’ll create some new ones for you. #wholesomeyum #chickenrecipes #chicken #cheesyrecipes #almondflour
🥪 Crockpot Philly Cheesesteak 🥪 Tender, cheesy, and packed with flavor—this easy Crockpot Philly Cheesesteak recipe is the ultimate dinner win! With just a few ingredients, you’ll feel like you’re dining in Philly from the comfort of your home. Ingredients: • 1 beef bouillon cube • 1¾ cups hot water • 1 tbsp Worcestershire sauce • 1 tsp each: salt, ground black pepper, garlic powder, Italian seasoning • 2 lbs top sirloin steak, thinly sliced • 1 medium red bell pepper, thinly sliced • 1 medium green bell pepper, thinly sliced • 1 medium white onion, thinly sliced • 6 hoagie buns, sliced in half lengthwise • 3 tbsp butter • 6 slices provolone cheese, cut in strips Instructions: 1️⃣ In a large measuring cup, dissolve the beef bouillon cube in hot water. Stir in Worcestershire sauce, salt, pepper, garlic powder, and Italian seasoning. 2️⃣ Add beef, peppers, and onions to the crockpot. Pour the beef bouillon mixture on top and stir. 3️⃣ Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender. 4️⃣ Toast hoagie buns with butter at 400°F for 5 minutes. 5️⃣ Load buns with the beef mixture, top with provolone, and return to the oven until the cheese melts. Serve and enjoy! 💡 Pro tip: Add extra cheese or a little mayo for an extra indulgent sandwich! #CrockpotPhillyCheesesteak #PhillyCheesesteak #SlowCookerMeals #EasyDinnerRecipes #ComfortFood #WeeknightDinner #FamilyFavorites #SandwichLovers #CheesyRecipes #DinnerMadeEasy #SlowCookerMagic #OnePotMeals #BeefRecipes #FallComfortFood 🛒 Shop this post on my LTK ⬇ https://liketk.it/53K0s
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🥪 Crockpot Philly Cheesesteak 🥪 Tender, cheesy, and packed with flavor—this easy Crockpot Philly Cheesesteak recipe is the ultimate dinner win! With just a few ingredients, you’ll feel like you’re dining in Philly from the comfort of your home. Ingredients: • 1 beef bouillon cube • 1¾ cups hot water • 1 tbsp Worcestershire sauce • 1 tsp each: salt, ground black pepper, garlic powder, Italian seasoning • 2 lbs top sirloin steak, thinly sliced • 1 medium red bell pepper, thinly sliced • 1 medium green bell pepper, thinly sliced • 1 medium white onion, thinly sliced • 6 hoagie buns, sliced in half lengthwise • 3 tbsp butter • 6 slices provolone cheese, cut in strips Instructions: 1️⃣ In a large measuring cup, dissolve the beef bouillon cube in hot water. Stir in Worcestershire sauce, salt, pepper, garlic powder, and Italian seasoning. 2️⃣ Add beef, peppers, and onions to the crockpot. Pour the beef bouillon mixture on top and stir. 3️⃣ Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender. 4️⃣ Toast hoagie buns with butter at 400°F for 5 minutes. 5️⃣ Load buns with the beef mixture, top with provolone, and return to the oven until the cheese melts. Serve and enjoy! 💡 Pro tip: Add extra cheese or a little mayo for an extra indulgent sandwich! #CrockpotPhillyCheesesteak #PhillyCheesesteak #SlowCookerMeals #EasyDinnerRecipes #ComfortFood #WeeknightDinner #FamilyFavorites #SandwichLovers #CheesyRecipes #DinnerMadeEasy #SlowCookerMagic #OnePotMeals #BeefRecipes #FallComfortFood 🛒 Shop this post on my LTK ⬇ https://liketk.it/53K0s

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