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Made with love & filled with flavor! Stuffed Pepper Soup 1.5 # ground beef 3 bell peppers diced 2 red 1 yellow 1 cup yellow onion diced 5 garlic cloves minced 6 cups chicken stock 1 can (14.5oz) petite diced tomatoes 1 can (15oz) tomato sauce 1 tablespoon kosher salt taste if more is needed as the rice soaks a lot of it up 1/2 teaspoon black pepper 1 tablespoon Italian dried herbs Pinch of crushed red pepper 1 tablespoon paprika 3/4 cup jasmine rice washed Mild cheddar for topping Sour cream for topping Method Cook beef on high heat for about 5 minutes, remove and drain half the fat. Leave the other half in the pot and add your peppers and onions, cook on medium heat for 10 minutes. Add your minced garlic and cook for another 3 minutes. Then add in all of your spices and herbs, followed by diced tomatoes, tomato sauce, ground beef and chicken stock. Bring to a boil on meeium heat and cook for 15 minutes. Add in your uncooked rice and cook for another 15mins. Top with shredded mild cheddar, sour cream, paprika and cilantro. Bon appetit 😋 #recipesoftiktok #soupseason #souprecipe #stuffedpepper #soup #comfortfood #cozymeal #foryourpage #recipevideo #dinnerinspo #familydinner #foodlovers #chefblake #kulinaryquest

Made with love & filled with flavor! Stuffed Pepper Soup 1.5 # ground beef 3 bell peppers diced 2 red 1 yellow 1 cup yellow onion diced 5 garlic cloves minced 6 cups chicken stock 1 can (14.5oz) petite diced tomatoes 1 can (15oz) tomato sauce 1 tablespoon kosher salt taste if more is needed as the rice soaks a lot of it up 1/2 teaspoon black pepper 1 tablespoon Italian dried herbs Pinch of crushed red pepper 1 tablespoon paprika 3/4 cup jasmine rice washed Mild cheddar for topping Sour cream for topping Method Cook beef on high heat for about 5 minutes, remove and drain half the fat. Leave the other half in the pot and add your peppers and onions, cook on medium heat for 10 minutes. Add your minced garlic and cook for another 3 minutes. Then add in all of your spices and herbs, followed by diced tomatoes, tomato sauce, ground beef and chicken stock. Bring to a boil on meeium heat and cook for 15 minutes. Add in your uncooked rice and cook for another 15mins. Top with shredded mild cheddar, sour cream, paprika and cilantro. Bon appetit 😋 #recipesoftiktok #soupseason #souprecipe #stuffedpepper #soup #comfortfood #cozymeal #foryourpage #recipevideo #dinnerinspo #familydinner #foodlovers #chefblake #kulinaryquest

That cheese pull though.. 🫠 Cheese Bombs 1 package pizza dough (pillsbury 13.8oz) 1 egg 1 tablespoon milk Flour for dusting 6 string cheese each cut in 4 piece dealing 24 pieces For the Parmesan butter: 2 tablespoons melted butter 1 large garlic clove grated Pinch of salt 1 teaspoon Italian herbs mix 1/4 cup fresh grated Parmesan (pre-bought grated parm is fine for this one too) Method: Dust some flour in your counter top and lay your pizza flight down. Gently press it out a little bit with your hands, no need for a rolling pin. Cut in 24 pieces. Grab a piece of cheese place on the middle and fold it and pinch, repeat with the rest of them. Next, line a baking sheet with parchment paper and spray a bit of pan spray. Start arranging the cheese bombs, folded piece at the bottom and start creating a tree shape. Beat one egg with the milk and brush the dough thoroughly with it. Bake at 400 degrees for 10 minutes and then at 425 degrees for 8 minutes In the mean time, get your garlic Parmesan butter ready. Once the Christmas tree is baked, brush with the garlic Parmesan butter and sprinkle a bit more of the Italian herbs on top. Serve with your favorite marinara sauce. Bon appetit. 😋 #recipesoftiktok #cheesepull #cheesy #appetizers #cheesebomb #garlicparmesan #albanianchef #foryourpage #holidayfood #festive #chefblake #cheflife #recipesforyou #appetizeridea

That cheese pull though.. 🫠 Cheese Bombs 1 package pizza dough (pillsbury 13.8oz) 1 egg 1 tablespoon milk Flour for dusting 6 string cheese each cut in 4 piece dealing 24 pieces For the Parmesan butter: 2 tablespoons melted butter 1 large garlic clove grated Pinch of salt 1 teaspoon Italian herbs mix 1/4 cup fresh grated Parmesan (pre-bought grated parm is fine for this one too) Method: Dust some flour in your counter top and lay your pizza flight down. Gently press it out a little bit with your hands, no need for a rolling pin. Cut in 24 pieces. Grab a piece of cheese place on the middle and fold it and pinch, repeat with the rest of them. Next, line a baking sheet with parchment paper and spray a bit of pan spray. Start arranging the cheese bombs, folded piece at the bottom and start creating a tree shape. Beat one egg with the milk and brush the dough thoroughly with it. Bake at 400 degrees for 10 minutes and then at 425 degrees for 8 minutes In the mean time, get your garlic Parmesan butter ready. Once the Christmas tree is baked, brush with the garlic Parmesan butter and sprinkle a bit more of the Italian herbs on top. Serve with your favorite marinara sauce. Bon appetit. 😋 #recipesoftiktok #cheesepull #cheesy #appetizers #cheesebomb #garlicparmesan #albanianchef #foryourpage #holidayfood #festive #chefblake #cheflife #recipesforyou #appetizeridea

Just try it, trust me! 😋🫠 Chicken Fritters For the chicken fritters: 1.5 pound chicken breast 2 oz mozzarella 2 oz cheddar 3 tablespoons chopped parsley 2 green onions chopped 2 eggs 2 tablespoons mayo 1/3 cup all purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon dill 1/4 teaspoon white pepper Method: Start shredding your cheeses and set aside. Next, finely chop your chicken breast, you’re looking for about a half inch dice. You want the size of the chicken dices to be as equal as possible so that they cook evenly. Add the chicken into a big bowl along with all of the other ingredients and then mix well and set aside. This is the time you can whip your garlic herb aioli. Now, get your cast iron skillet hot with olive oil. Grab about 3 ounces of chicken and flatten down on your hand and add it to the skillet. Cook on medium-high heat for about 4 mins on each side or until you reach a 165 degree internal temperature. Bon appetit 😋 For the Garlic-Herb Aioli 1/2 cup mayo 1 garlic clove grated 1/2 teaspoon dried Italian herbs Pinch of salt Pinch of pepper About 2 teaspoons of lemon juice #foryourpage #cookingvideo #appetizerrecipe #appetizers #chickenfritters #chickenrecipe #crispychicken #foodinspo #cheftok #kulinaryquest #chefblake

Just try it, trust me! 😋🫠 Chicken Fritters For the chicken fritters: 1.5 pound chicken breast 2 oz mozzarella 2 oz cheddar 3 tablespoons chopped parsley 2 green onions chopped 2 eggs 2 tablespoons mayo 1/3 cup all purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon dill 1/4 teaspoon white pepper Method: Start shredding your cheeses and set aside. Next, finely chop your chicken breast, you’re looking for about a half inch dice. You want the size of the chicken dices to be as equal as possible so that they cook evenly. Add the chicken into a big bowl along with all of the other ingredients and then mix well and set aside. This is the time you can whip your garlic herb aioli. Now, get your cast iron skillet hot with olive oil. Grab about 3 ounces of chicken and flatten down on your hand and add it to the skillet. Cook on medium-high heat for about 4 mins on each side or until you reach a 165 degree internal temperature. Bon appetit 😋 For the Garlic-Herb Aioli 1/2 cup mayo 1 garlic clove grated 1/2 teaspoon dried Italian herbs Pinch of salt Pinch of pepper About 2 teaspoons of lemon juice #foryourpage #cookingvideo #appetizerrecipe #appetizers #chickenfritters #chickenrecipe #crispychicken #foodinspo #cheftok #kulinaryquest #chefblake

Blackened Mahi-Mahi Tacos 🌮🔥 . Blackened Mahi-Mahi Tacos For the seasoning: 1 tablespoon paprika 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/2 teaspoon oregano 1/4 teaspoon ground sage For the corn salsa: 2 corn on the cob (boiled for 10 minutes and then charred) 1 tablespoon red bell pepper diced 1 tablespoon red onion diced 1 teaspoon jalapeño minced 1 tablespoon cilantro 1 teaspoon rice vinegar 1 tablespoon honey Pinch of salt Pinch of pepper 1/2 of an orange juiced 1 teaspoon lime juiced For the avocado cream 1 avocado 2 garlic cloves 2 tablespoons cilantro 1 tiny chunk of jalapeno(be careful cause this will make it super spicy) you need just a tiny piece 3/4 cup sour cream 1 tablespoon lime juice Pinch of salt pinch of pepper 1 tablespoon milk For the cabbage slaw: 1 cup finely shredded cabbage 1/2 cup shredded carrots 1/4 cup julienned red onions 1 tablespoon olive oil 1 tablespoons cilantro 1 tablespoon fresh orange juice 1 tablespoon fresh lime juice For the mahi-mahi: 2 mahi mahi cut lengthwise 1 tablespoon olive oil 1 tablespoon blackened seasoning 1 teaspoon orange zest and juice 1 teaspoon lime zest and juice #foryourpage #mahimahi #tacos #fishtacos #blackened #appetizerrecipe #cookingvideo #tacotime #foodinspo #cheftok #kulinaryquest #chefblake #appetizers

Blackened Mahi-Mahi Tacos 🌮🔥 . Blackened Mahi-Mahi Tacos For the seasoning: 1 tablespoon paprika 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/2 teaspoon oregano 1/4 teaspoon ground sage For the corn salsa: 2 corn on the cob (boiled for 10 minutes and then charred) 1 tablespoon red bell pepper diced 1 tablespoon red onion diced 1 teaspoon jalapeño minced 1 tablespoon cilantro 1 teaspoon rice vinegar 1 tablespoon honey Pinch of salt Pinch of pepper 1/2 of an orange juiced 1 teaspoon lime juiced For the avocado cream 1 avocado 2 garlic cloves 2 tablespoons cilantro 1 tiny chunk of jalapeno(be careful cause this will make it super spicy) you need just a tiny piece 3/4 cup sour cream 1 tablespoon lime juice Pinch of salt pinch of pepper 1 tablespoon milk For the cabbage slaw: 1 cup finely shredded cabbage 1/2 cup shredded carrots 1/4 cup julienned red onions 1 tablespoon olive oil 1 tablespoons cilantro 1 tablespoon fresh orange juice 1 tablespoon fresh lime juice For the mahi-mahi: 2 mahi mahi cut lengthwise 1 tablespoon olive oil 1 tablespoon blackened seasoning 1 teaspoon orange zest and juice 1 teaspoon lime zest and juice #foryourpage #mahimahi #tacos #fishtacos #blackened #appetizerrecipe #cookingvideo #tacotime #foodinspo #cheftok #kulinaryquest #chefblake #appetizers

Merry Christmas Eve Friends 🎄🧑🏻‍🎄 Cozy up with this delicious corn chowder 😋 Corn Chowder 1 cup celery chunks 1 cup yellow onion diced 1 carrot peeled and small dice 4 garlic cloves minced 4 medium yellow gold potatoes medium diced 2 cups frozen corn 1 canned corn roughly 15oz 1 tablespoon olive oil 5 turkey bacon strips cut 3 tablespoons butter 1/4 cup flour 4 cups chicken stock 2 thyme sprigs 1 teaspoon marjoram or oregano Kosher salt to taste 1 cup heavy cream 1 teaspoon sriracha Method: Add your olive oil to your hot pot and add in your bacon. You’ll cook this for about 5 minutes until it gets a bit crispy and then remove and set aside. Add in your carrot, celery and onions to your pan and your butter and cook for about 8-10 mins on medium heat. Now add in your minced garlic and cook for about a minute. Next, add in your flour and cook for a few more minutes. Now gradually add in your chicken stock as you’re stirring to avoid any clumping. Add your potatoes, corn, all your herbs and seasonings, heavy cream, sriracha, and bacon strips (leave a few aside for topping) and cook on medium heat for about 40 minutes. Ensure you are stirring every 5 mins or so. Garnish with green onions and bacon strips. Bon appetit 😋 #soupseason #souprecipe #albanianchef #chefblake #foryourpage #chefblake #cozymeal #soup #cookingvideo #kulinaryquest

Merry Christmas Eve Friends 🎄🧑🏻‍🎄 Cozy up with this delicious corn chowder 😋 Corn Chowder 1 cup celery chunks 1 cup yellow onion diced 1 carrot peeled and small dice 4 garlic cloves minced 4 medium yellow gold potatoes medium diced 2 cups frozen corn 1 canned corn roughly 15oz 1 tablespoon olive oil 5 turkey bacon strips cut 3 tablespoons butter 1/4 cup flour 4 cups chicken stock 2 thyme sprigs 1 teaspoon marjoram or oregano Kosher salt to taste 1 cup heavy cream 1 teaspoon sriracha Method: Add your olive oil to your hot pot and add in your bacon. You’ll cook this for about 5 minutes until it gets a bit crispy and then remove and set aside. Add in your carrot, celery and onions to your pan and your butter and cook for about 8-10 mins on medium heat. Now add in your minced garlic and cook for about a minute. Next, add in your flour and cook for a few more minutes. Now gradually add in your chicken stock as you’re stirring to avoid any clumping. Add your potatoes, corn, all your herbs and seasonings, heavy cream, sriracha, and bacon strips (leave a few aside for topping) and cook on medium heat for about 40 minutes. Ensure you are stirring every 5 mins or so. Garnish with green onions and bacon strips. Bon appetit 😋 #soupseason #souprecipe #albanianchef #chefblake #foryourpage #chefblake #cozymeal #soup #cookingvideo #kulinaryquest

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