chickenbroccolialfredo hashtag performance
#chickenbroccolialfredo showcases delicious, creamy pasta dishes, combining tender chicken, vibrant broccoli, and rich Alfredo sauce. Perfect for quick meals, family dinners, food inspiration, cooking hacks, and savory recipe ideas. Enjoy indulgence!
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Even my own chewing irritates me lol.. I promised the wifey she'll be coming home to a flauta instead of a torta 🤞🏼😅 #chickenbroccolialfredo #chickenalfredo #healthy #healthyrecipes #Foodie #fyp #lowcarb #weightlossmotivation
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I don’t fully follow the recipe but here is the one I used. 1 pound rigatoni 1 rotisserie chicken, shredded 2 cups Alfredo sauce 1 1/2 cups broccoli florets 1 cup mozzarella cheese 1/2 cup Parmesan cheese Salt and pepper to taste 1 tablespoon garlic powder 1️⃣ Preheat the oven to 350°F. 2️⃣ Boil the pasta: In a large pot, cook in salted water, but for 3-4 minutes less than the package directions, so it’s undercooked by that time. 3️⃣ Add the broccoli: In the last few minutes of boiling the pasta, add the chopped broccoli florets to the pot. Cook together until the pasta is al dente and the broccoli is tender. 4️⃣ Drain and transfer: Drain the pasta and broccoli, then transfer them into a 9×13-inch baking dish. 5️⃣ Combine ingredients: Add the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper to the dish. Mix everything until the pasta, chicken, and broccoli are well coated with sauce. 6️⃣ Top with cheese: Sprinkle the shredded mozzarella and Parmesan evenly over the top of the pasta mixture. 7️⃣ Bake: Bake uncovered for 25 minutes, or until the cheese is fully melted and bubbly. #cozyseason #fyp #foryoupage #chickenbroccolipasta #chickenbroccolialfredo #pasta #foodtiktok
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