chickenlettucewraps hashtag performance

INGREDIENTS: Savory Chicken Lettuce Wraps with Thai Chili Sauce - 1 lb ground chicken - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon brown sugar - 1 cup water chestnuts, diced - 1 carrot, shredded - 1 head of butter lettuce or romaine, leaves separated - Thai chili sauce, for serving - Chopped green onions and cilantro for garnish INSTRUCTIONS: 1. In a skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant. 2. Add the ground chicken to the skillet and cook until browned and completely cooked through. 3. Mix in the soy sauce, fish sauce, brown sugar, diced water chestnuts, and shredded carrot. Allow the mixture to cook for another 3 to 5 minutes. 4. Once cooked, remove the skillet from heat and let the filling cool slightly. 5. To serve, spoon the chicken mixture into the separated lettuce leaves. Drizzle with Thai chili sauce and top with chopped green onions and cilantro for garnish.#healthyrecipes #healthyfood #delicious #lettucewrap #chickenlettucewraps

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Quick and easy dinner idea that heats up delicious the next day! 🥬✨ #EasyRecipe #EasyRecipes #chickenlettucewraps #easyrecipesathome #fyp #CapCut

Sooo good #chickenlettucewraps #lettucewraps #pfchangs #healthymeal #protein #groundchicken

30 Minute Thai-Inspired Lettuce Wraps with Chicken Rice and Quinoa ✨ Quick, easy, and packed with flavor—these Thai-Inspired Lettuce Wraps are a weeknight favorite! Made with @Minute Rice Instant Rice & Quinoa, which adds heartiness and takes just 10 minutes to prepare. Combined with ground chicken, fresh veggies, and homemade peanut sauce, this meal is ready in 30 minutes—perfect for meal prep or family dinner! #AD #MinuteRicePartner  Ingredients: • 1 packet of Minute Instant Rice with Quinoa • 1 lb ground chicken • 1 tbsp avocado oil (or cooking oil of choice) • 1/2 medium yellow onion, finely chopped • 3 cloves garlic, minced • 1 cup low sodium chicken broth • 1 tbsp low sodium soy sauce • 1 tbsp oyster sauce • 1/2 cup carrots, sliced into matchsticks • 1/2 cup bell peppers, sliced into matchsticks • 1/2 cup English cucumber, seeds removed, sliced into matchsticks • Lettuce leaves (butter lettuce or romaine work best) • Chopped cilantro for garnish • Chopped peanuts for garnish (optional) Peanut Sauce: • 1/2 cup peanut butter • 1 1/2 tbsp low sodium soy sauce • 1 tbsp rice wine vinegar • 2 tbsp honey • 2 tsp sesame oil • 4-5 tbsp warm water, more if desired Instructions: 1. Prepare the meat and rice: Heat avocado oil in a large skillet over medium heat. Sauté onions for 3 minutes, add garlic and sauté for another minute. Add ground chicken, season with salt and pepper, and cook until browned (6-8 minutes). Pour in chicken broth, then add 1 packet of Minute Instant Rice & Quinoa. Flavor with soy and oyster sauce, stir, bring to a boil, reduce heat, cover, and simmer for 10 minutes until the water is absorbed. 2. Combine with veggies: Turn off heat, add sliced cucumber, carrot, and bell pepper, and toss together in the skillet. 3. Make the peanut sauce: Whisk together peanut butter, soy sauce, rice wine vinegar, honey, sesame oil, and warm water until smooth. 4. Assemble the wraps: Spoon the chicken, rice, and quinoa mixture into lettuce leaves. Drizzle with peanut sauce, and garnish with peanuts (optional) and cilantro. Enjoy!  #lettucewraps #chickenlettucewraps #chickenrecipes #30minutemeals #quickmeals #quickdinner #easydinnerideas 

Chicken Lettuce Wraps 🥬 Recipe: lolohomekitchen.com #chickenlettucewraps #chickenrecipe

Dinner on a budget. #cooking #fyp #BlackTikTok #chickenlettucewraps