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chocolatefrosting hashtag performance

#chocolatefrosting showcases creamy, decadent, indulgent treats, mouthwatering desserts, rich flavors, baking adventures, DIY recipes, artistic decorations, sweet inspirations, festive celebrations, homemade delights, and passionate bakers sharing their creations online!
Brownie Batter Protein Frosting šŸ«šŸ«¶ Macros: 229.1 calories 28.8 grams of protein  17.9 grams of carbs  4.7 grams of fat  Contenido nutricional: 229.1 calorĆ­as  28.8 gramos de proteĆ­na  17.9 gramos de carbohidrato 4.7 gramos de grasa Recipe: - 140 grams of Greek yogurt  - 20 grams of protein powder (Iā€™m using vegan brownie batter flavor from @Be Amazing ) - 5 grams of sugar free pudding mix - 5 grams of unsweetened cocoa powder  - 1 tablespoon of zero calorie granulated sugar or any other sweetener of choice  - 10 grams of semi-sweet chocolate chips  - Water or milk of choice in small amounts until desired consistency  Receta: - 140 gramos de yogurt griego sin azĆŗcar  - 20 gramos de proteĆ­na en polvo (yo use una vegana sabor brownie batter de la marca beamazing) - 5 gramos de polvo para pudĆ­n sin azĆŗcar sabor chocolate  - 5 gramos de cocoa sin azĆŗcar  - 1 cucharada de azĆŗcar blanca sin calorĆ­as o cualquier otro edulcorante de preferencia - Agua o leche de preferencia hasta alcanzar la consistencia deseada #browniebatter #beamazing #beambeamazing #youcanbeam #highproteindessert #chocolatefrosting #highproteinsnacks #sweettooth #healthytreats
Chocolate Stuffed Cookies šŸ«šŸ˜‹ These are a must bake before the New Year! These chocolate stuffed cookies taste like a chocolate lava cake! They only take 10 minutes to bake. The chocolate ganache center is so good. Full recipe below.  Chocolate Ganache: * 1/2 cup chocolate chips * 1/4 cup heavy whipping cream Chocolate Cookies: * 1 1/2 cup all-purpose flour * 1/2 cup Dutch process cocoa powderĀ  * 1/2 tsp baking powder * 1/4 tsp salt * 1 1/2 stick unsalted butter, softened * 2/3 cup light brown sugar * 1/3 cup granulated sugar  * 2 egg yolks, room temp * 1 tsp vanilla extract  Frosting: * 2 sticks unsalted butter, softened  * 3 cups powder sugar * 1/2 cup cocoa powder  * 1 tsp vanilla extract * 3 tbsp heavy cream  Directions:  1. Preheat oven to 350 degrees F.  2. First make chocolate ganache by warming up milk and combining it with the chocolate chips. Stir till smooth and put in fridge while making cookies. 3. Make cookies by combining flour, cocoa powder, baking powder and salt. Set aside. Combine butter, sugars and beat for a few minutes till fluffy. Add in egg yolks and vanilla extract. Add in dry ingredients and beat till cookie dough forms.  4. Take ganache out of the fridge and scoop into small balls (make 9 balls and save remaining of ganache to melt later to drizzle on top of cookies. Place ganache balls in freezer for 20 minutes.  5. Make cookie dough balls using ice cream scooper. This makes 9 large cookies. Press cavity down to place the ganache ball in the center and roll ball together. Bake for 10 minutes. 6. Take cookies out and make frosting while cookies cool. 7. Combine butter, powder sugar, cocoa powder, vanilla extract and heavy cream and beat till smooth.  8. Pipe frosting on cookie and drizzle with remaining ganache.  Printable recipe: https://sweetmonkey.blog/chocolate-lava-cake-cookies #lavacake #cookie #cookies #cookierecipe #ganache #chocolaterecipes #chocolatecookies #cookiemonster #thick #gooey #soft #center #stuffed #filled #crumblecookies #newyear #baker #EasyRecipes #lavacakecookies #chocolate #cookielover #buttercream #chocolatefrosting
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Chocolate Stuffed Cookies šŸ«šŸ˜‹ These are a must bake before the New Year! These chocolate stuffed cookies taste like a chocolate lava cake! They only take 10 minutes to bake. The chocolate ganache center is so good. Full recipe below. Chocolate Ganache: * 1/2 cup chocolate chips * 1/4 cup heavy whipping cream Chocolate Cookies: * 1 1/2 cup all-purpose flour * 1/2 cup Dutch process cocoa powderĀ  * 1/2 tsp baking powder * 1/4 tsp salt * 1 1/2 stick unsalted butter, softened * 2/3 cup light brown sugar * 1/3 cup granulated sugar * 2 egg yolks, room temp * 1 tsp vanilla extract Frosting: * 2 sticks unsalted butter, softened * 3 cups powder sugar * 1/2 cup cocoa powder * 1 tsp vanilla extract * 3 tbsp heavy cream Directions: 1. Preheat oven to 350 degrees F. 2. First make chocolate ganache by warming up milk and combining it with the chocolate chips. Stir till smooth and put in fridge while making cookies. 3. Make cookies by combining flour, cocoa powder, baking powder and salt. Set aside. Combine butter, sugars and beat for a few minutes till fluffy. Add in egg yolks and vanilla extract. Add in dry ingredients and beat till cookie dough forms. 4. Take ganache out of the fridge and scoop into small balls (make 9 balls and save remaining of ganache to melt later to drizzle on top of cookies. Place ganache balls in freezer for 20 minutes. 5. Make cookie dough balls using ice cream scooper. This makes 9 large cookies. Press cavity down to place the ganache ball in the center and roll ball together. Bake for 10 minutes. 6. Take cookies out and make frosting while cookies cool. 7. Combine butter, powder sugar, cocoa powder, vanilla extract and heavy cream and beat till smooth. 8. Pipe frosting on cookie and drizzle with remaining ganache. Printable recipe: https://sweetmonkey.blog/chocolate-lava-cake-cookies #lavacake #cookie #cookies #cookierecipe #ganache #chocolaterecipes #chocolatecookies #cookiemonster #thick #gooey #soft #center #stuffed #filled #crumblecookies #newyear #baker #EasyRecipes #lavacakecookies #chocolate #cookielover #buttercream #chocolatefrosting
Recipe link in my bio! #brownies #proteinbrownies #healthybrownies #blackbeanbrownies #frosting #chocolatefrosting #proteinrecipes #proteindessert #highprotein #proteinsnacks #homemade #baking #chocolate #doublechocolate #fudgybrownies
New recipe! Chocolate cream cheese frosting! Chocolate is happiness you can eat, and there is no shortage of chocolate or happiness in this delicious frosting. It acts like a buttercream and pipes beautifully! Recipe on cakemehometonight.com! #creamcheesefrosting #chocolatefrosting
SMALL BATCH CHOCOLATE CAKE šŸ«šŸ„³ this recipe is everything you could want in a chocolate cake (rich, fudgy, stick-to-your-fork crumb) and makes the PERFECT amount for just 2-4 people. Ideal for date night, a small gathering, or a smash cake. ā£ ā£ Full recipe (with DIY buttermilk + chocolate frosting) at the link in my bio or at sugarandsparrow.com/small-batch-chocolate-cake/ āœØā£ā£ ā£ SMALL BATCH CHOCOLATE CAKEā£ā£ Yield: 3-layer 4-inch cake or a single layer 6-inch cakeā£ā£ ā£ā£ INGREDIENTSā£ā£ 1/2Ā CupĀ (65g) all purpose flourā£ā£ 1/2Ā CupĀ (100g) granulated sugarā£ā£ 1/4Ā CupĀ (21g) unsweetened cocoa powderā£ā£ 1/4Ā tspĀ baking sodaā£ā£ 1/4Ā tspĀ baking powderā£ā£ 1/8Ā tspĀ saltā£ā£ 1Ā large egg, room temperatureā£ā£ 2Ā TbspĀ vegetable oilā£ā£ 1/2Ā tspĀ pure vanilla extractā£ā£ 1/4Ā CupĀ (60ml) buttermilk, room temperatureā£ā£ 1/4Ā CupĀ (60ml) hot coffee or hot waterā£ā£ ā£ā£ INSTRUCTIONS ā£ā£ 1. Preheat the oven to 350ĀŗF. Grease and line three 4-inch cake pans or one 6-inch cake pan. ā£ā£ 2. Place all of the dry ingredients into a medium bowl and whisk them together. Add the egg, vegetable oil, vanilla, and buttermilk and whisk until fully combined. Add the hot coffee (or hot water) in a slow stream and whisk until fully combined and smooth. The batter will be very thin.Ā ā£ā£ 3. Pour the batter into the prepared cake pan(s). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. ā£ā£ ā£ā£ #chocolatecakeĀ #chocolateloverĀ #chocolateĀ #chocolatefrostingĀ #minicakeĀ #layercakeĀ #satisfyingfoodĀ #cakesofinstagramĀ #cakeĀ #cakedecoratingĀ #smashcakeĀ #birthdaycakeĀ #smallbatch
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SMALL BATCH CHOCOLATE CAKE šŸ«šŸ„³ this recipe is everything you could want in a chocolate cake (rich, fudgy, stick-to-your-fork crumb) and makes the PERFECT amount for just 2-4 people. Ideal for date night, a small gathering, or a smash cake. ā£ ā£ Full recipe (with DIY buttermilk + chocolate frosting) at the link in my bio or at sugarandsparrow.com/small-batch-chocolate-cake/ āœØā£ā£ ā£ SMALL BATCH CHOCOLATE CAKEā£ā£ Yield: 3-layer 4-inch cake or a single layer 6-inch cakeā£ā£ ā£ā£ INGREDIENTSā£ā£ 1/2Ā CupĀ (65g) all purpose flourā£ā£ 1/2Ā CupĀ (100g) granulated sugarā£ā£ 1/4Ā CupĀ (21g) unsweetened cocoa powderā£ā£ 1/4Ā tspĀ baking sodaā£ā£ 1/4Ā tspĀ baking powderā£ā£ 1/8Ā tspĀ saltā£ā£ 1Ā large egg, room temperatureā£ā£ 2Ā TbspĀ vegetable oilā£ā£ 1/2Ā tspĀ pure vanilla extractā£ā£ 1/4Ā CupĀ (60ml) buttermilk, room temperatureā£ā£ 1/4Ā CupĀ (60ml) hot coffee or hot waterā£ā£ ā£ā£ INSTRUCTIONS ā£ā£ 1. Preheat the oven to 350ĀŗF. Grease and line three 4-inch cake pans or one 6-inch cake pan. ā£ā£ 2. Place all of the dry ingredients into a medium bowl and whisk them together. Add the egg, vegetable oil, vanilla, and buttermilk and whisk until fully combined. Add the hot coffee (or hot water) in a slow stream and whisk until fully combined and smooth. The batter will be very thin.Ā ā£ā£ 3. Pour the batter into the prepared cake pan(s). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. ā£ā£ ā£ā£ #chocolatecakeĀ #chocolateloverĀ #chocolateĀ #chocolatefrostingĀ #minicakeĀ #layercakeĀ #satisfyingfoodĀ #cakesofinstagramĀ #cakeĀ #cakedecoratingĀ #smashcakeĀ #birthdaycakeĀ #smallbatch
Chocolate Cake makes everything better!  This rich, moist chocolate cake is paired with a luxurious cream cheese frosting! Itā€™s perfect for any special occasion, or if youā€™re in the mood for chocolate.  Click on the Linktree link in my Bio for the recipe šŸ« #bakersofinstagram #madefromscratch #snacks #food #parties #saltandbaker #desserts #baking #weekendbaking #cake #chocolatecake #chocolate #chocoholics #richchocolate #chocolatecakewithchocolatefrosting #chocolatelovers #chocolatefrosting #creamcheesefrosting #cakelovers #ValentinesDay #birthdays #birthdaycake  https://saltandbaker.com/chocolate-cake-recipe/
To grab the RECIPE, go to my profile and click ā€œhttps://linktr.ee/beyondfrostingā€ and click THEN click the link for Chocolate Fudge Frosting. Ready to take your cakes and cupcakes to the next level? This ultra-rich, creamy chocolate fudge frosting is pure decadence in every bite. Smooth, chocolatey perfection thatā€™ll make every dessert unforgettable! #frosting #chocolatefrosting #baking #bakingrecipes #baking #bakingrecipe #chocolate #bakingtiktok

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