Kyra

christmasbreakfast hashtag performance

#ChristmasBreakfast showcases festive morning meals, featuring colorful pancakes, egg casseroles, gingerbread waffles, cozy hot cocoa, seasonal fruits, and family traditions. Celebrated for creativity and holiday cheer, inspiring joyful culinary moments.
Let’s make Hawaiian Roll French Toast that’s stuffed with a creamy cheesecake filling, rolled in cinnamon sugar and served up with caramel sauce for dipping. These are easy to make for a crowd and perfect for your Christmas brunch spread! #frenchtoast #hawaiianrollfrenchtoast #stuffedfrenchtoast #christmasbreakfast #holidayrecipe #christmasbrunch
Christmas Croissant Breakfast Casserole 🎄 A perfect way to feed friends and family this holiday season!  Here’s how to make it: 6 large (or 8 small) croissants, torn into chunks 1/2 yellow onion, diced 1/2 red bell pepper, diced
1/2 green bell pepper, diced 1 jalapeño, finely diced (optional)
Salt and pepper, to taste
1 tsp red pepper flakes, to taste
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 lb sage sausage
4-6 cloves garlic, minced (to taste)
2 cloves garlic, grated (to taste) 8 large eggs 2 cups whole milk
1 tbsp dijon mustard 
1 tsp smoked paprika
Pinch of nutmeg, optional 2 cups (8oz) shredded cheese (cheddar, gruyere, or a mix) Chives and hot sauce to top

1. Preheat oven to 350°F and grease a 9x13-inch baking dish. 2. Heat a drizzle of oil in a skillet over medium heat. Sauté onion, bell peppers, and jalapeño with salt, pepper, and red pepper flakes for 4-5 minutes. 3. Add rosemary and thyme, cook for 1 minute. 4. Push veggies aside, cook sausage until browned, then combine with veggies. 5. Add minced garlic and cook for 30 seconds. Remove from the heat. 6. Whisk eggs, milk, salt, pepper, mustard, grated garlic, smoked paprika, and nutmeg in a large bowl. Set aside.  7. Place torn croissants in the greased dish, and top with the sausage-veggie mixture. 8. Sprinkle 1 cup of cheese over top.  9. SLOWLY pour the egg mixture evenly over the top, pressing gently to help croissants soak. 10. Sprinkle remaining cup of cheese and smoked paprika over top (optional). 11. Cover with foil and let it sit for at least 30 minutes. For best results, refrigerate overnight (8-12 hours) if preparing ahead. If made the night before, let the dish sit at room temperature for 20-30 minutes before baking. 12. Bake covered for 30 minutes, then uncover and bake for an additional 20-30 minutes until golden and set. 13. Let cool for 5-10 minutes, garnish with chives and hot sauce before serving. Enjoy! #breakfastcasserole #christmasbreakfast #christmascasserole  #christmasbreakfastcasserole #breakfast #breakfastideas #easybreakfast #EasyRecipes #holidaycooking #holidayrecipes #christmasrecipe #FoodTok #croissant
1.5m
Christmas Croissant Breakfast Casserole 🎄 A perfect way to feed friends and family this holiday season! Here’s how to make it: 6 large (or 8 small) croissants, torn into chunks 1/2 yellow onion, diced 1/2 red bell pepper, diced
1/2 green bell pepper, diced 1 jalapeño, finely diced (optional)
Salt and pepper, to taste
1 tsp red pepper flakes, to taste
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 lb sage sausage
4-6 cloves garlic, minced (to taste)
2 cloves garlic, grated (to taste) 8 large eggs 2 cups whole milk
1 tbsp dijon mustard 
1 tsp smoked paprika
Pinch of nutmeg, optional 2 cups (8oz) shredded cheese (cheddar, gruyere, or a mix) Chives and hot sauce to top

1. Preheat oven to 350°F and grease a 9x13-inch baking dish. 2. Heat a drizzle of oil in a skillet over medium heat. Sauté onion, bell peppers, and jalapeño with salt, pepper, and red pepper flakes for 4-5 minutes. 3. Add rosemary and thyme, cook for 1 minute. 4. Push veggies aside, cook sausage until browned, then combine with veggies. 5. Add minced garlic and cook for 30 seconds. Remove from the heat. 6. Whisk eggs, milk, salt, pepper, mustard, grated garlic, smoked paprika, and nutmeg in a large bowl. Set aside. 7. Place torn croissants in the greased dish, and top with the sausage-veggie mixture. 8. Sprinkle 1 cup of cheese over top. 9. SLOWLY pour the egg mixture evenly over the top, pressing gently to help croissants soak. 10. Sprinkle remaining cup of cheese and smoked paprika over top (optional). 11. Cover with foil and let it sit for at least 30 minutes. For best results, refrigerate overnight (8-12 hours) if preparing ahead. If made the night before, let the dish sit at room temperature for 20-30 minutes before baking. 12. Bake covered for 30 minutes, then uncover and bake for an additional 20-30 minutes until golden and set. 13. Let cool for 5-10 minutes, garnish with chives and hot sauce before serving. Enjoy! #breakfastcasserole #christmasbreakfast #christmascasserole #christmasbreakfastcasserole #breakfast #breakfastideas #easybreakfast #EasyRecipes #holidaycooking #holidayrecipes #christmasrecipe #FoodTok #croissant
Theres no better breakfast on Christmas morning 😋 #christmas #christmasbreakfast #cinnamonroll #heavycream #cinnamonrolls #breakfastideas
BREAKFAST CASSEROLE is always a good idea around our house!  No rules here just make it how you like it.  This one was very good!  Recipe below -2lbs Breakfast Sausage, we use 1 Hot, 1 Sage -16oz Shredded Potatoes or Frozen Hash Browns -3T Butter  -12 Eggs -1 Cup Heavy Cream -12oz Cheddar Cheese or cheese of your choice -1 tsp Dry Mustard -Salt and Pepper as you wish -Hot Sauce of choice **Brown the sausage, drain grease **3T Butter on griddle, lay out hashbrowns and cook 5-6 minutes per side on Med to Med High **Big Bowl, 12 Eggs and Heavy Cream, whisk well **Add Dry Mustard, Salt and Pepper **Add Browned Sausage **Add 8oz Cheese **Mix Well **Butter a 9x13 Baking Dish and add Hashbrowns to bottom **Add Edd Sausage mix, level out **Cover with lid or foil **Oven 350 for 30-40 minutes **Add remaining cheese to top, 350 for 10 minutes and finish on broil for that crispy top **Serve immediately with some hot sauce **Can prepare night before and cook in morning as well **Enjoy #breakfastcasserole #breakfast #petermillar #3piecesofpecan #holidaybreakfast #christmasbreakfast
These biscuit and gravy bombs went viral last year around the holidays and for good reason! They are the perfect Christmas morning breakfast! You can prepare and stuff everything the day before and then bake up the next morning!  INGREDIENTS  1 lb ground sausage 1/3 cup flour 2 cups milk 1 Tbsp Roasted Chicken Better than Bouillon pepper to taste 1 pkg refrigerator biscuits INSTRUCTIONS  In a large skillet cook the sausage. Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk boulion and pepper. Simmer until thickened. Roll the biscuits into a small circle, then fill with about 1/4 cup gravy. Pinch up to middle to seal and place seam side down on a baking sheet. Repeat with remaining biscuits. Bake according to biscuit package. #christmasmorning #christmasbreakfast #stuffedbiscuits #biscutsandgravy #christmas
Christmas Breakfast Board Ingredients: • Mini Santa hat pancakes: stacks of silver dollar pancakes, top with with cream and a strawberry • Scrambled Eggs: I keep mine in a little casserole dish so they stay warm • Variety of breakfast meats: I used bacon and sausage • Hash browns (you can also use tater tots or breakfast potatoes) • Fresh Fruit: I used kiwies and strawberries for the Christmas colors • Variety of baked goods: I used mini croissants, mini muffins and mini donuts • Toppings: such maple syrup, butter, chocolate chips and sprinkles.  Have so much fun making this and enjoy!!! #christmasbreakfast #breakfastideas #breakfastboard #brunch #brunchtime #grazingplatter #charcuterie #charcuterieboard
If you need something easier than cinnamon rolls to make Christmas morning, grab the ingredients for this monkey bread. I’ll never try to say they’re just as good as cinnamon rolls(they’re not), but they’re a close second and so much faster!  Stay Fit Mom Monkey Bread 28 frozen Rhodes rolls, or 18 Costco size 1 cup lightly-packed brown sugar, 105g 1 & 1/2 teaspoons cinnamon 8 tablespoons butter, 112g 30 grams powdered sugar 1/2 tablespoon milk 1. Put frozen Rhodes rolls on a greased pan and let them defrost about 1 hour. 2. Melt the butter in a small bowl. 3. Mix brown sugar and cinnamon together in a small bowl. 4. Once rolls are defrosted, slice each roll in half, or quarters if using the large Costco size. 5. Dip roll pieces in melted butter and shake off excess butter. 6. Gently roll in the brown sugar mix, coating 7. Drop into the bundt cake pan. Repeat with all pieces, filling the bundt cake pan. Pour any remaining butter and brown sugar on top. 8. Cover the pan with plastic wrap or a towel and let rise in a warm area, until rolls rise and begin to pop out over the top of the pan. This takes about 1 hour in a warm kitchen, but up to 2 hours if your kitchen is a little colder. 9. Once they rise, put them in the oven at 350 degrees and bake for 20-25 minutes, or until the top pieces are golden brown. 10. Let cool on a cooling rack for at least 20 minutes. Flip bundt cake pan over onto a plate or cake dish. It should come out easily with a little tapping and shaking. 11. Mix the powdered sugar and milk to make the icing, and drizzle icing onto the monkey bread. #christmas #christmasbreakfast #christmastreat #monkeybread #cinnamonroll #dessert
677.8k
If you need something easier than cinnamon rolls to make Christmas morning, grab the ingredients for this monkey bread. I’ll never try to say they’re just as good as cinnamon rolls(they’re not), but they’re a close second and so much faster! Stay Fit Mom Monkey Bread 28 frozen Rhodes rolls, or 18 Costco size 1 cup lightly-packed brown sugar, 105g 1 & 1/2 teaspoons cinnamon 8 tablespoons butter, 112g 30 grams powdered sugar 1/2 tablespoon milk 1. Put frozen Rhodes rolls on a greased pan and let them defrost about 1 hour. 2. Melt the butter in a small bowl. 3. Mix brown sugar and cinnamon together in a small bowl. 4. Once rolls are defrosted, slice each roll in half, or quarters if using the large Costco size. 5. Dip roll pieces in melted butter and shake off excess butter. 6. Gently roll in the brown sugar mix, coating 7. Drop into the bundt cake pan. Repeat with all pieces, filling the bundt cake pan. Pour any remaining butter and brown sugar on top. 8. Cover the pan with plastic wrap or a towel and let rise in a warm area, until rolls rise and begin to pop out over the top of the pan. This takes about 1 hour in a warm kitchen, but up to 2 hours if your kitchen is a little colder. 9. Once they rise, put them in the oven at 350 degrees and bake for 20-25 minutes, or until the top pieces are golden brown. 10. Let cool on a cooling rack for at least 20 minutes. Flip bundt cake pan over onto a plate or cake dish. It should come out easily with a little tapping and shaking. 11. Mix the powdered sugar and milk to make the icing, and drizzle icing onto the monkey bread. #christmas #christmasbreakfast #christmastreat #monkeybread #cinnamonroll #dessert
Let’s make Christmas breakfast 🥞🎄 Wearing the @SKIMS Holiday Shop Collection❣️ #SKIMSPartner #SKIMSHolidayShop #christmas #christmasbreakfast #SKIMS #fyp #fypviralシ
cinnamon roll ring but make it ✨ festive ✨ #holidayrecipe #christmasfood #christmasbreakfast #holidayappetizers
This Eggs Benedict Casserole recipe is an easy overnight breakfast. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake then slathered in homemade hollandaise the next morning.  INGREDIENTS CASSEROLE Butter for greasing casserole dish 12 oz Canadian bacon 8 English muffins 8 eggs 2 cups milk 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika HOLLANDAISE 6 egg yolks 2 tbsp lemon juice 1 tbsp dijon mustard 1/2 tsp salt 1 cup unsalted butter  INSTRUCTIONS CASSEROLE Grease a 9x13 baking dish with butter Split English muffins and cut into quarters. Quarter Canadian bacon. Arrange English muffins into baking dish and then add Canadian bacon in with the English muffins. In a medium bowl whisk together eggs, milk, and seasonings. Pour egg mixture over English muffins and Canadian bacon. Cover casserole dish with plastic wrap and place into fridge. Let sit overnight (at least 6 hours). Preheat oven to 375. Cover casserole dish with tin foil and bake for 30 minutes. Remove foil and bake an additional 25-30 minutes or until the eggs have set. Remove casserole from oven and let sit for 10 minutes. Serve with hollandaise sauce. HOLLANDAISE BLENDER METHOD Melt butter. In a blender add egg yolks, lemon juice, dijon mustard, and salt. Blend until combined. With the blender running slowly pour in HOT melted butter in a slow stream until the mixture is emulsified. Serve the hollandaise sauce while warm. #christmasbreakfast #christmasmorning #christmastiktok #overnightbreakfast #easybreakfast #eggsbenedict
457.7k
This Eggs Benedict Casserole recipe is an easy overnight breakfast. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake then slathered in homemade hollandaise the next morning. INGREDIENTS CASSEROLE Butter for greasing casserole dish 12 oz Canadian bacon 8 English muffins 8 eggs 2 cups milk 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika HOLLANDAISE 6 egg yolks 2 tbsp lemon juice 1 tbsp dijon mustard 1/2 tsp salt 1 cup unsalted butter INSTRUCTIONS CASSEROLE Grease a 9x13 baking dish with butter Split English muffins and cut into quarters. Quarter Canadian bacon. Arrange English muffins into baking dish and then add Canadian bacon in with the English muffins. In a medium bowl whisk together eggs, milk, and seasonings. Pour egg mixture over English muffins and Canadian bacon. Cover casserole dish with plastic wrap and place into fridge. Let sit overnight (at least 6 hours). Preheat oven to 375. Cover casserole dish with tin foil and bake for 30 minutes. Remove foil and bake an additional 25-30 minutes or until the eggs have set. Remove casserole from oven and let sit for 10 minutes. Serve with hollandaise sauce. HOLLANDAISE BLENDER METHOD Melt butter. In a blender add egg yolks, lemon juice, dijon mustard, and salt. Blend until combined. With the blender running slowly pour in HOT melted butter in a slow stream until the mixture is emulsified. Serve the hollandaise sauce while warm. #christmasbreakfast #christmasmorning #christmastiktok #overnightbreakfast #easybreakfast #eggsbenedict
+ They are so much work😅 #christmasmorning #christmastraditions #christmasbreakfast
merry christmas eve 🎄🫶🏼 christmas morning breakfast bake #christmasbreakfast #cookwithme #BakeWithMe #christmasmorning #merrychristmas #fyp #wlw
my husband’s absolute favorite appetizer 👏🏼👏🏼 perfect for holiday parties or Christmas morning breakfast ✨ #holidayrecipes #christmasbreakfast #holidayappetizers #christmasrecipes #crescentring
#christmastiktok #christmas #buddytheelf #christmasbreakfast #blackstone #blackstonegriddle #blackstonegriddlecooking #blackstonecooking #makebreakfastwithme #breakfast #webergrills #webergrill
Christmas breakfast idea for kids that is sure to make the morning extra special ✨❤️   Grab your pancake mix, fruit, whip cream and a gingerbread cookie cutter for a fun breakfast your littles are sure to love! 🥹 Pretzles or bacon make great antlers!  #reindeerpancakes #santapancakes #christmasmorning #christmasrecipe #christmasbreakfast #pinterestmom #toddlerbreakfast
PISTACHIO CREAM CHOCOLATE CROISSANT BREAD PUDDING The best I’ve ever made ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Ingredients: - 6 large croissants, preferably dried out overnight @Harris Teeter  - 1 1/4 cup homemade or store-bought pistachio cream  - Turbinado sugar, for topping - 3/4 cup chopped chocolate/chocolate chips, for filling @Tony's Chocolonely US  Custard: - 1 cup milk of choice - 1 cup heavy cream - 2 tbsp salted butter - 1/4 cup granulated sugar  - Pinch of salt - 1 tsp vanilla extract - 4 eggs, room temp Pistachio Whipped Cream: - 1 cup heavy cream, cold - 4 oz cream cheese, softened @Philly Cream Cheese  - 1/2 cup pistachio cream - 2 tbsp powdered sugar  *Homemade pistachio cream recipe is on this blog post at www.wellmadebykiley.com (you can also just use store-bought) Instructions: Pistachio whipped cream: In a large bowl, whip the heavy cream until stiff peaks form. Add the cream cheese, powdered sugar, and 1/2 cup of the pistachio cream (you will use the rest to fill the croissants). Whip until well combined, thick, and creamy. Place into the fridge until ready to use.  Bread pudding: Preheat the oven to 350F. Grease a 9” round baking pan, then line with a sheet of parchment paper. Place onto a baking sheet; set aside. Slice a croissant in half & spread ~1 tbsp of the pistachio cream onto it. Top with the other half, and then cut into 6 large cubes. Repeat with all croissants (save leftover pistachio cream). Make the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from heat & let cool slightly. Then, add the eggs and whisk. Place 1/3 of the croissant cubes into the prepared pan. Spread more of the pistachio cream on top, and then sprinkle with half of the chopped chocolate. Repeat that one more time. Then finish by topping with the last 1/3 of the croissant cubes. Pour the custard all over & gently press down. Top with a sprinkle of turbinado sugar. Let sit for 15 mins. Bake at 350F for 35-45 mins, until the top is golden and set. Remove & let rest for at least 10 mins. Serve warm with a scoop of the pistachio whipped cream. Enjoy! #pistachio #pistachiocream #homemadepistachiocream #pistachiocreamrecipe #chocolate #choppedchocolate #chocolatechips #croissant #breadpudding #croissantbreadpudding #homemadebreadpudding #breadpuddingrecipe #pistachiocroissants #chocolatecroissants #baking #dessert #Breakfast #brunch #whippedceram #christmas #christmasbaking #christmasrecipe #christmasdessert #christmasbreakfast #holidays #holidayrecipe #holidaybaking #holidaydessert @From Our Place @Earlywood @KitchenAid @Fat Daddio's @Walmart @Cuisinart
211.6k
PISTACHIO CREAM CHOCOLATE CROISSANT BREAD PUDDING The best I’ve ever made ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Ingredients: - 6 large croissants, preferably dried out overnight @Harris Teeter - 1 1/4 cup homemade or store-bought pistachio cream - Turbinado sugar, for topping - 3/4 cup chopped chocolate/chocolate chips, for filling @Tony's Chocolonely US Custard: - 1 cup milk of choice - 1 cup heavy cream - 2 tbsp salted butter - 1/4 cup granulated sugar - Pinch of salt - 1 tsp vanilla extract - 4 eggs, room temp Pistachio Whipped Cream: - 1 cup heavy cream, cold - 4 oz cream cheese, softened @Philly Cream Cheese - 1/2 cup pistachio cream - 2 tbsp powdered sugar *Homemade pistachio cream recipe is on this blog post at www.wellmadebykiley.com (you can also just use store-bought) Instructions: Pistachio whipped cream: In a large bowl, whip the heavy cream until stiff peaks form. Add the cream cheese, powdered sugar, and 1/2 cup of the pistachio cream (you will use the rest to fill the croissants). Whip until well combined, thick, and creamy. Place into the fridge until ready to use. Bread pudding: Preheat the oven to 350F. Grease a 9” round baking pan, then line with a sheet of parchment paper. Place onto a baking sheet; set aside. Slice a croissant in half & spread ~1 tbsp of the pistachio cream onto it. Top with the other half, and then cut into 6 large cubes. Repeat with all croissants (save leftover pistachio cream). Make the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from heat & let cool slightly. Then, add the eggs and whisk. Place 1/3 of the croissant cubes into the prepared pan. Spread more of the pistachio cream on top, and then sprinkle with half of the chopped chocolate. Repeat that one more time. Then finish by topping with the last 1/3 of the croissant cubes. Pour the custard all over & gently press down. Top with a sprinkle of turbinado sugar. Let sit for 15 mins. Bake at 350F for 35-45 mins, until the top is golden and set. Remove & let rest for at least 10 mins. Serve warm with a scoop of the pistachio whipped cream. Enjoy! #pistachio #pistachiocream #homemadepistachiocream #pistachiocreamrecipe #chocolate #choppedchocolate #chocolatechips #croissant #breadpudding #croissantbreadpudding #homemadebreadpudding #breadpuddingrecipe #pistachiocroissants #chocolatecroissants #baking #dessert #Breakfast #brunch #whippedceram #christmas #christmasbaking #christmasrecipe #christmasdessert #christmasbreakfast #holidays #holidayrecipe #holidaybaking #holidaydessert @From Our Place @Earlywood @KitchenAid @Fat Daddio's @Walmart @Cuisinart
Over/Under 3.5 times I had to reshoot a clip because I said lemon instead of orange tonight?  Drop your guess in the comments #rolltide #orangechicken #chicken #cooking #cookingtiktok #chef #ilovemywife #holidayrecipe #christmasdinner #christmasbreakfast #reecespieces #butterfly #fyp #foryou #foryoupage #fallrecipes #dcc #nfl #marriedlife #chicken #meat #lemon #zesty #orangezest #broccoli
This Cinnamon Roll Stuffed French Toast is perfect for Christmas Morning Breakfast. It gives all the flavors of a cinnamon roll without the work! Cinnamon roll filling between two slices of brioche bread topped with a creamy glaze your whole family will love this. BONUS: if you use your @Blackstone Griddles you can make these for a crowd easily! INGREDIENTS Cinnamon Roll Glaze 2 tbsp butter softened 4 oz cream cheese softened 1/2 cup powdered sugar 1 tsp vanilla bean paste or vanilla extract 1-2 tbsp heavy cream Stuffed French Toast 12 slices brioche bread 6 tbsp butter softened 3/4 cup brown sugar 2 tsp cinnamon 6 eggs 1/2 cup heavy cream INSTRUCTIONS Combine all the ingredients for the cinnamon roll glaze in a small bowl. Set aside for later. In a small bowl combine softened butter, brown sugar, and cinnamon. Mix to combine. Spread butter mixture onto half of the slices of bread, then top with remaining slices of bread to make a sandwich. In a shallow pan add eggs, vanilla, and heavy cream. Mix to combine. Dip each sandwich of bread into egg mixture, allowing the sandwich to absorb the liquid for a minute or two on each side. Heat a skillet over medium heat and add a tablespoon of butter. Add bread to the skillet and cook until the bread is golden brown (about 2 minutes) then flip and cook until golden brown again. Repeat with all sandwiches. Top each sandwich with glaze and enjoy immediately. #christmasbreakfast #stuffedfrenchtoast #cinnamonrollfrenchtoast #cinnamonroll #christmasmorning #griddlecrewchristmas #griddlecrew
196.5k
This Cinnamon Roll Stuffed French Toast is perfect for Christmas Morning Breakfast. It gives all the flavors of a cinnamon roll without the work! Cinnamon roll filling between two slices of brioche bread topped with a creamy glaze your whole family will love this. BONUS: if you use your @Blackstone Griddles you can make these for a crowd easily! INGREDIENTS Cinnamon Roll Glaze 2 tbsp butter softened 4 oz cream cheese softened 1/2 cup powdered sugar 1 tsp vanilla bean paste or vanilla extract 1-2 tbsp heavy cream Stuffed French Toast 12 slices brioche bread 6 tbsp butter softened 3/4 cup brown sugar 2 tsp cinnamon 6 eggs 1/2 cup heavy cream INSTRUCTIONS Combine all the ingredients for the cinnamon roll glaze in a small bowl. Set aside for later. In a small bowl combine softened butter, brown sugar, and cinnamon. Mix to combine. Spread butter mixture onto half of the slices of bread, then top with remaining slices of bread to make a sandwich. In a shallow pan add eggs, vanilla, and heavy cream. Mix to combine. Dip each sandwich of bread into egg mixture, allowing the sandwich to absorb the liquid for a minute or two on each side. Heat a skillet over medium heat and add a tablespoon of butter. Add bread to the skillet and cook until the bread is golden brown (about 2 minutes) then flip and cook until golden brown again. Repeat with all sandwiches. Top each sandwich with glaze and enjoy immediately. #christmasbreakfast #stuffedfrenchtoast #cinnamonrollfrenchtoast #cinnamonroll #christmasmorning #griddlecrewchristmas #griddlecrew
CHRISTMAS HASHBROWN CASSEROLE 🎅🏼✨ #hashbrowns #hashbrowncasserole #christmasbreakfast #christmasrecipe #breakfastideas
#christmas #christmastiktok #buddytheelf #christmasbreakfast #blackstone #blackstonegriddle #blackstonegriddlecooking #blackstonecooking #makebreakfastwithme #breakfast #webergrills #webergrill
Here’s and idea for Christmas breakfast.  A overnight French Toast casserole that you make the night before, refrigerate, then bake in the morning.  Take the stress out of preparing Christmas morning breakfast and make French Toast casserole ahead of time.  All you have to do on Christmas morning is pop it in the oven.  #frenchtoastrecipe #frenchtoastcasserole #christmasbreakfast #overnightcasserole #breakfastcasserole

start an influencer campaign that drives genuine engagement