Frosted Christmas sugar cookies๐ช๐ Merry Christmas Eve๐โค๏ธ if youโre in need of an easy, last minute dessert for Christmas, these cookies are the perfect ones to make! Ingredients Cookie Dough - 3/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup powdered sugar - 2 tsps vanilla - 1 tsp cake batter extract - 1 large egg - 1 egg yolk - 2 1/2 cups all-purpose flour - 1 1/2 tsps baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/4 cup sprinkles Cream Cheese Frosting - 1/4 cup unsalted butter, room temp - 4 oz cream cheese, room temp - 1/2 tsps vanilla extract - 1/2 tsp cake batter extract - 1 1/2 cups powdered sugar - 1-2 tbsps milk Directions - Preheat oven to 350 F. Line a baking tray with parchment paper. Set aside. - In a large bowl, whisk together the melted butter and BOTH sugars. - Add the egg, egg yolk, and extracts. Whisk until combined. - Add baking powder, baking soda and salt. Stir until combined.ย - Add the all-purpose flour, 1/2 cup at a time and mix until flour is almost incorporated. Add in the sprinkles and fold until just combined. - Scoop the cookie dough and place onto the prepared pan with couple inches in between each dough ball. Slightly flatten each dough ball. - Bake for 11-13 minutes until the edges are slightly golden brown and the center no longer looks wet. - After removing from oven, allow the cookies to cool in the pan before transferring to a wire rack. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the powdered sugar. Beat until creamy. Add in milk 1/2 tbsp at a time until you reach your desired consistency. - Pipe or spread frosting on top of the cooled cookies! - Store in an airtight container in the refrigerator for 3-4 days.
#christmasrecipe #bakingszn #christmascookies #cookiesoftiktok