ππGetting into the holiday spirit, 1 pistachio wreath Jello shot at a time, or maybe 2 or 3 π Who knew festive Jello shots could be so fun and delicious? The recipe is down below! Happy Holidays! π4.2 oz D'gari Pistachio Gelatin (found in Mexican grocery stores) π1 envelope of unflavored gelatin π1 cup of hot milk (any type of milk will work) π1 cup of RumChata (place RumChata in the fridge to chill before making them) πWreath molds are from Walmart or I added a similar one to my Amazon store front link in bio! Directions: Add pistachio gelatin and unflavored gelatin to a bowl and mix. Add hot milk and mix well, add the chilled RumChata, and mix again. Spray molds with vegetable spray and remove excess oil using a paper towel (that way your wreaths aren't greasy when you remove them from the molds). Add gelatin mix into the molds and refrigerate for 4 hours. Carefully remove from molds, and add colorful sprinkles, and an edible gold bow! Enjoy!
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