✨Soft & Sugary Italian Graffe✨ Who’s ready to indulge in one of these soft, fluffy, and oh-so-delicious graffe? Just like the ones you’d savor in a caffe’ in Napoli—or close enough 🤣. Also known as graffette or ciambelle, depending on the region, these sweet treats are an Italian favorite this time of year. Want to make them at home? Check out the full recipe with tips on my website—link in profile Full video recipe coming soon! INGREDIENTS * 2 cups (250 gr) bread flour * 2 cups (250 gr) all-purpose flour * 1/4 cup (50 gr) sugar, plus more for dusting at the end * 2 1/4 teaspoons (7 gr) active dry yeast * zest of 1 orange (or lemon) * 1/2 cup (120 ml) milk * 1/4 cup (60 ml) water * 2 eggs * 1 teaspoon vanilla extract * 1 tablespoon (15 ml) rum (limoncello or similar) * 1 teaspoon (6 gr) salt * 2 oz (65 gr) butter, soften * oil to fry
#Graffe #Ciambelle #ItalianDessert #ItalianRecipe #CookWithManuela https://www.cookingwithmanuela.com/2022/02/traditional-neapolitan-graffe-or.html