Clean out the fridge meal!! This was banginnnnn' even though i was running super low on parm. 😅 WHAT YOU NEED: 2 packs instant noodles (i used @ashadrynoodle) 3 egg yolks 2ish tbsp chili crisp (used @laoganmausa) 1/2 cup grated parm 1 tbsp whole milk 1/4 tsp salt 1/4 tsp black pepper parm + scallions + chili crisp for topping WHAT TO DO: 1. Bring a pot of salted water to a boil and cook the noodles according to packaging directions. 2. Mix the egg yolks, chili crisp, parm, cream and s&p in a small bowl. 3. When the noodles are done, drain the water but save about 1/4 cup. On low heat, add the noodle water and the egg mixture to the noodles and mix quickly but carefully so you don't tear apart the noodles. (The starchy water helps thin out the sauce and make it extra glossy.) 4. Transfer to bowls and top with parm, scallion and extra chili crisp.
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