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coldappetizers hashtag performance

#coldappetizers showcases refreshing bite-sized delights. Perfect for gatherings, picnics, or casual dining. From vibrant veggies to savory spreads, explore creative presentations and flavor combinations that tantalize taste buds and inspire culinary creativity.
This shrimp salad will make a great quick meal or appetizer especially this New Year’s Eve. You can elevate by serving on top of endive leaves. You will need: 1/2 pound shrimp deveined and tails removed Approximately 12 large pieces 1 1/2 fresh lemons 2-3 tbsp mayonnaise 1 celery stalk diced finely 2 tbsp fresh parsley finely chopped 1 spring onion finely sliced 1/2 tsp dry tarragon/ you can use fresh 1/2 tsp celery seeds 2 tsp hot sauce 1/2 tsp paprika Salt and black pepper to taste Preparation: Bring water to a boil, add the shrimp with 1/2 lemon. Let it boil for 2-3 minutes. Remove, drain, add ice and let it cool completely. Chop the celery, parsley and spring onion. Place in a bowl and add the tarragon, celery seeds, mayonnaise, hot sauce, paprika, salt and pepper and the juice of 1 lemon. Mix well the add the shrimp after good rough chop. Arrange a good amount inside and endive lettuce. Garnish with more parsley and serve. So, so good. . . #shrimpsalad #appetizers #quickappetizer #coldappetizers #mediterraneanfood #lightandrefreshing #shrimprecipes #shrimprecipe.
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This shrimp salad will make a great quick meal or appetizer especially this New Year’s Eve. You can elevate by serving on top of endive leaves. You will need: 1/2 pound shrimp deveined and tails removed Approximately 12 large pieces 1 1/2 fresh lemons 2-3 tbsp mayonnaise 1 celery stalk diced finely 2 tbsp fresh parsley finely chopped 1 spring onion finely sliced 1/2 tsp dry tarragon/ you can use fresh 1/2 tsp celery seeds 2 tsp hot sauce 1/2 tsp paprika Salt and black pepper to taste Preparation: Bring water to a boil, add the shrimp with 1/2 lemon. Let it boil for 2-3 minutes. Remove, drain, add ice and let it cool completely. Chop the celery, parsley and spring onion. Place in a bowl and add the tarragon, celery seeds, mayonnaise, hot sauce, paprika, salt and pepper and the juice of 1 lemon. Mix well the add the shrimp after good rough chop. Arrange a good amount inside and endive lettuce. Garnish with more parsley and serve. So, so good. . . #shrimpsalad #appetizers #quickappetizer #coldappetizers #mediterraneanfood #lightandrefreshing #shrimprecipes #shrimprecipe.

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