comfortfood hashtag performance

#ComfortFood embodies warmth, nostalgia, and satisfaction. Indulgent dishes, hearty flavors, homemade recipes, soul-soothing meals, cozy gatherings, emotional connections, culinary delights, baked treats, crave-worthy snacks, soothing soups, and cherished traditions.

so comforting! 🫶🏽 outfit @revolve #EasyRecipe #homecooking #fypシ #comfortfood #meatballs #holiday #fromscratch ad

so comforting! 🫶🏽 outfit @revolve #EasyRecipe #homecooking #fypシ #comfortfood #meatballs #holiday #fromscratch ad

Making Lasagna in my room! 🥫🧀🍽️ This was super easy to make, and I’m definately going to have leftovers lol. Also, Squid Game season 2 is so good! 🤐 INGREDIENTS NEEDED 👇 * Olive oil * White onion * Garlic * Ground beef * Ground sausage * Tomato paste * Tomato sauce * Beef broth (optional) * Lasagna sheets * Salt & Pepper * Onion powder * Garlic powder * Oregano * Chopped Parsely * Chopped Basil * Red Pepper flakes (optional) * 1 egg * Ricotta cheese * Shredded Parmesan * Shredded Mozzarella #lazypotnoodle #food #Foodie #foodies #foodtiktok #FoodTok #EasyRecipes #EasyRecipe #comfortfood #newyear #lasagna #italianfood #italian #pasta #lasagnarecipe #lasagnas

Making Lasagna in my room! 🥫🧀🍽️ This was super easy to make, and I’m definately going to have leftovers lol. Also, Squid Game season 2 is so good! 🤐 INGREDIENTS NEEDED 👇 * Olive oil * White onion * Garlic * Ground beef * Ground sausage * Tomato paste * Tomato sauce * Beef broth (optional) * Lasagna sheets * Salt & Pepper * Onion powder * Garlic powder * Oregano * Chopped Parsely * Chopped Basil * Red Pepper flakes (optional) * 1 egg * Ricotta cheese * Shredded Parmesan * Shredded Mozzarella #lazypotnoodle #food #Foodie #foodies #foodtiktok #FoodTok #EasyRecipes #EasyRecipe #comfortfood #newyear #lasagna #italianfood #italian #pasta #lasagnarecipe #lasagnas

Crispy Fried Chicken Tenders #yum #oldscoolkevmo #sororitychef #reno #unr #pibetaphi #crispy #nevadawolfpack #piphichef #reno #nevada #comfortfood

Crispy Fried Chicken Tenders #yum #oldscoolkevmo #sororitychef #reno #unr #pibetaphi #crispy #nevadawolfpack #piphichef #reno #nevada #comfortfood

Tostadas De Ceviche😋🥵 Ingredients for sauce: 5 Serrano Peppers Cilantro 1/2 Cucumber 2 Garlic Cloves Lime juice Sauce Recipe: Blend 5 Serranos,2 garlic cloves,cilantro, half a cucumber & 1 cup of lime juice & its ready 💕 >>>>>>>>>>>>>> Ceviche recipe: Cut 2 pounds of shrimp into small pieces, once cut rinse with water once they are cleaned add enough lime juice to cover all the shrimp and season with salt and pepper, cover and set in fridge for 4 hours or overnight. Once the shrimp is cooked remove mostly all lime juice (leave in some juice) next, Add the veggies & the green sauce mix & add jugo maggi,salsa huichol, soy sauce & salt mix and its ready 💕 #Foodie#mexicanfood#ceviche#cevicheverde#mexicantiktok#aguachiles#tostada#tostadadeceviche##cooking#DinnerIdeas#comfortfood#seafood#mariscos#estilosinaloa#tostadadeceviche#FoodTok#comidatiktok

Tostadas De Ceviche😋🥵 Ingredients for sauce: 5 Serrano Peppers Cilantro 1/2 Cucumber 2 Garlic Cloves Lime juice Sauce Recipe: Blend 5 Serranos,2 garlic cloves,cilantro, half a cucumber & 1 cup of lime juice & its ready 💕 >>>>>>>>>>>>>> Ceviche recipe: Cut 2 pounds of shrimp into small pieces, once cut rinse with water once they are cleaned add enough lime juice to cover all the shrimp and season with salt and pepper, cover and set in fridge for 4 hours or overnight. Once the shrimp is cooked remove mostly all lime juice (leave in some juice) next, Add the veggies & the green sauce mix & add jugo maggi,salsa huichol, soy sauce & salt mix and its ready 💕 #Foodie #mexicanfood #ceviche #cevicheverde #mexicantiktok #aguachiles #tostada #tostadadeceviche##cooking #DinnerIdeas #comfortfood #seafood #mariscos #estilosinaloa #tostadadeceviche #FoodTok #comidatiktok

Chicken Stir Fry #oldscoolkevmo #sororitychef #yum #reno #unr #pibetaphi #nevadawolfpack #comfortfood #stirfry

Chicken Stir Fry #oldscoolkevmo #sororitychef #yum #reno #unr #pibetaphi #nevadawolfpack #comfortfood #stirfry

First pastina of 2025 ✨ I was craving something warm and comforting tonight, and nothing hits the spot quite like a bowl of Italian Penicillin. Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth (@Kettle & Fire) 1 tbsp butter Salt and black pepper, to taste 2 cloves garlic, grated (to taste) Freshly grated parm, to taste (about 1 cup) Lemon juice (to taste) Olive oil, to garnish 1. Bring your chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender, stirring occasionally. 3. Add in your remaining butter, black pepper, parmesan, grated garlic, lemon juice to taste (1/4 - 1/2 a lemon), and a pinch of salt. Stir until combined. Adjust for seasonings, if needed. 4. Serve and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #pastinasoup #pastinarecipe #italianpenicillin #EasyRecipes #onepot #FoodTok #comfortfood #italian #italianfood

First pastina of 2025 ✨ I was craving something warm and comforting tonight, and nothing hits the spot quite like a bowl of Italian Penicillin. Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth (@Kettle & Fire) 1 tbsp butter Salt and black pepper, to taste 2 cloves garlic, grated (to taste) Freshly grated parm, to taste (about 1 cup) Lemon juice (to taste) Olive oil, to garnish 1. Bring your chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender, stirring occasionally. 3. Add in your remaining butter, black pepper, parmesan, grated garlic, lemon juice to taste (1/4 - 1/2 a lemon), and a pinch of salt. Stir until combined. Adjust for seasonings, if needed. 4. Serve and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #pastinasoup #pastinarecipe #italianpenicillin #EasyRecipes #onepot #FoodTok #comfortfood #italian #italianfood

Sopa de fideo Y Tacos De Chorizo😋🇲🇽 Ingredients for soup: •1 bag of your choice of pasta •1 small can of tomato sauce •Onion •Cumin •Black Pepper •Tomato Bullion •10 cups of water Recipe for soup: Add olive oil in a pot & add the noodles along with a piece of onion,saute until golden brown then add tomato sauce, mix & add 10 cups of water and season with cumin,black pepper & tomato bullion boil for 20 minutes and its ready 💕 #Foodie#mexicanfood#comidamexicana#tacos#tacosdechorizo#sopadefideo#recetas#comidatiktok#foodtiktok#mexicantiktok#comfortfood#foodies#comfortfood#comidasmexicanas

Sopa de fideo Y Tacos De Chorizo😋🇲🇽 Ingredients for soup: •1 bag of your choice of pasta •1 small can of tomato sauce •Onion •Cumin •Black Pepper •Tomato Bullion •10 cups of water Recipe for soup: Add olive oil in a pot & add the noodles along with a piece of onion,saute until golden brown then add tomato sauce, mix & add 10 cups of water and season with cumin,black pepper & tomato bullion boil for 20 minutes and its ready 💕 #Foodie #mexicanfood #comidamexicana #tacos #tacosdechorizo #sopadefideo #recetas #comidatiktok #foodtiktok #mexicantiktok #comfortfood #foodies #comfortfood #comidasmexicanas

#mexican #hotdogs #hotdog #salchicha #hotdogrecipe #mexicantiktok #spanishtiktok #mexicantiktok #cookingtiktok #tiktokrecipe #foodtiktok #comfortfood #fyp #hispanictiktok #mexicanfood

#mexican #hotdogs #hotdog #salchicha #hotdogrecipe #mexicantiktok #spanishtiktok #mexicantiktok #cookingtiktok #tiktokrecipe #foodtiktok #comfortfood #fyp #hispanictiktok #mexicanfood

Breakfast sandwich & Hash brown combo #oldscoolkevmo #yum #sororitychef #reno #unr #pibetaphi #nevadawolfpack #nevada #comfortfood

Breakfast sandwich & Hash brown combo #oldscoolkevmo #yum #sororitychef #reno #unr #pibetaphi #nevadawolfpack #nevada #comfortfood

#bologna #sandwich #sandwiches #mexicantiktok #mexico🇲🇽 #mexicotiktok #cookingathometiktoktv #tiktokcooks #mexicanfood #foodtiktok #budgetmeals #comfortfood #sandwichrecipe #fyp

#bologna #sandwich #sandwiches #mexicantiktok #mexico🇲🇽 #mexicotiktok #cookingathometiktoktv #tiktokcooks #mexicanfood #foodtiktok #budgetmeals #comfortfood #sandwichrecipe #fyp

#chorizo #beanstiktok #beans #frijoles #tacos #taqueria #EasyRecipe #comfortfood #tiktokrecipe #budgetmeals #breakfast #breakfastideas

#chorizo #beanstiktok #beans #frijoles #tacos #taqueria #EasyRecipe #comfortfood #tiktokrecipe #budgetmeals #breakfast #breakfastideas

Ahh, the beautiful sounds of the HALF MAC HALF FRIES HOT CHICKEN being made from @Fluffieshotchicken in New Jersey and NYC! 🍗🧀🍟🤤 #DEVOURPOWER #fyp #foryou #foodtiktok #hotchicken #macncheese #fries #comfortfood #foodies #foodblog #fluffieshotchicken #hotchickenmacandcheese #hotchickensandwich #nyc #nj #asmr #asmrfood

Making Hot Honey Garlic Chicken Tenders in my room! 🍗🥵🍯 — Too bomb, I could eat these every day😩 Ingredients needed 👇 • Chicken breast • Flour • Corn starch (optional) • Eggs • Water • Frying oil • Salt & Pepper • Smoed paprika • Onion powder • Garlic powder • Red pepper flakes • Butter • Garlic • Honey • Siracha • Soy sauce • Mayo • Sour cream • Ranch seasoning packet • Buttermilk • Chives or parsley #lazypotnoodle #food #Foodie #foodies #foodtiktok #FoodTok #EasyRecipes #EasyRecipe #comfortfood #quickmeals #chickentenders #chicken #honeygarlic #honeygarlicchicken #chickenrecipe #ranch #homemade

Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it: The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth. 10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood

Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it: The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth. 10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood

Quesabirria Tacos Ingredients * 4 tbsp neutral oil * Salt and pepper to taste * 2 lbs beef chuck roast * 3 lbs beef short rib * 1 onion(chopped) * 10 cloves garlic(smashed) * 2 tomatoes(quartered) * 12 guajillo chiles * 6 ancho chiles * 3 arbol chiles * 3-4 cups water * 2 tbsp vinegar * 1 tsp cumin * 2 tsp Mexican oregano * 1 cinnamon stick * 1 tbsp coriander * 1 tbsp black peppercorns * 3 cloves * 4 bay leaves * 2 liters beef stock * Corn Tortillas * Oaxaca Cheese * Onions * Cilantro * Limes Instructions 1. Thoroughly season the beef chuck and short rib with salt and pepper. Let them sit and dry brine in the fridge. 2. Clean and deseed the guajillo and ancho chiles. 3. Sear the beef in batches with oil on high heat until browned on all sides. 4. Remove the beef and sauté the onions and garlic on medium heat until translucent (3-4 minutes). 5. Add the tomatoes and stir-fry for a few more minutes before adding the deseeded chiles and arbol chiles. 6. Cook the chiles for 5 minutes, then cover with water. Simmer for 15-20 minutes until the chiles are soft. 7. Add the contents to a blender along with vinegar, cumin, and Mexican oregano. Blend until smooth. 8. In a dry pan, toast the cinnamon, coriander, black peppercorns, and cloves on medium heat for 3-4 minutes. Add the toasted spices to a spice bag along with bay leaves. 9. Add the beef to a pot along with the toasted spices, beef stock, and the blended chiles using a strainer. 10. Bring to a simmer and let cook low and slow with the lid on for 4-5 hours until the beef is tender. 11. Season to taste with salt, then remove the spices and beef. 12. Shred the beef, adding in consommé to keep it juicy. 13. Dip the tortilla in the fat from the consommé and pan-fry with Oaxaca cheese, shredded beef, onions, and cilantro. Once the cheese is melted and the tortilla is crispy, fold it and serve with consommé and limes. #birria #quesabirriatacos #quesabirria #tacos #lowandslow #beef #braise #soup #stew #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #beef #consomme

Quesabirria Tacos Ingredients * 4 tbsp neutral oil * Salt and pepper to taste * 2 lbs beef chuck roast * 3 lbs beef short rib * 1 onion(chopped) * 10 cloves garlic(smashed) * 2 tomatoes(quartered) * 12 guajillo chiles * 6 ancho chiles * 3 arbol chiles * 3-4 cups water * 2 tbsp vinegar * 1 tsp cumin * 2 tsp Mexican oregano * 1 cinnamon stick * 1 tbsp coriander * 1 tbsp black peppercorns * 3 cloves * 4 bay leaves * 2 liters beef stock * Corn Tortillas * Oaxaca Cheese * Onions * Cilantro * Limes Instructions 1. Thoroughly season the beef chuck and short rib with salt and pepper. Let them sit and dry brine in the fridge. 2. Clean and deseed the guajillo and ancho chiles. 3. Sear the beef in batches with oil on high heat until browned on all sides. 4. Remove the beef and sauté the onions and garlic on medium heat until translucent (3-4 minutes). 5. Add the tomatoes and stir-fry for a few more minutes before adding the deseeded chiles and arbol chiles. 6. Cook the chiles for 5 minutes, then cover with water. Simmer for 15-20 minutes until the chiles are soft. 7. Add the contents to a blender along with vinegar, cumin, and Mexican oregano. Blend until smooth. 8. In a dry pan, toast the cinnamon, coriander, black peppercorns, and cloves on medium heat for 3-4 minutes. Add the toasted spices to a spice bag along with bay leaves. 9. Add the beef to a pot along with the toasted spices, beef stock, and the blended chiles using a strainer. 10. Bring to a simmer and let cook low and slow with the lid on for 4-5 hours until the beef is tender. 11. Season to taste with salt, then remove the spices and beef. 12. Shred the beef, adding in consommé to keep it juicy. 13. Dip the tortilla in the fat from the consommé and pan-fry with Oaxaca cheese, shredded beef, onions, and cilantro. Once the cheese is melted and the tortilla is crispy, fold it and serve with consommé and limes. #birria #quesabirriatacos #quesabirria #tacos #lowandslow #beef #braise #soup #stew #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #beef #consomme

Crockpot Smothered Steak. #cooking #southern #comfortfood #steaktiktok #Recipe #fyp

Crockpot Smothered Steak. #cooking #southern #comfortfood #steaktiktok #Recipe #fyp

Sharing my most viral video of 2024 with over 23 million views! 🧀🧈🇮🇹 Did you know that authentic fettuccine alfredo only requires 3 ingredients!? If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Recipe linked in bio #fettucine #comfortfood #simple #delicious #Recipe

Sharing my most viral video of 2024 with over 23 million views! 🧀🧈🇮🇹 Did you know that authentic fettuccine alfredo only requires 3 ingredients!? If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Recipe linked in bio #fettucine #comfortfood #simple #delicious #Recipe

This is (almost) everything I cooked in 2024 from January → December! 🍔🍕🍤🌮🍫 This year was so amazing, thank you all for rocking with me! 2025 is gonna be even better 🫶 #lazypotnoodle #food #Foodie #foodies #foodtiktok #FoodTok #EasyRecipes #EasyRecipe #comfortfood #cooking #newyear #newyears #2025 #2024 #highlight

This is (almost) everything I cooked in 2024 from January → December! 🍔🍕🍤🌮🍫 This year was so amazing, thank you all for rocking with me! 2025 is gonna be even better 🫶 #lazypotnoodle #food #Foodie #foodies #foodtiktok #FoodTok #EasyRecipes #EasyRecipe #comfortfood #cooking #newyear #newyears #2025 #2024 #highlight

The HOT CHICKEN BURRITO from @BunsNShakesNJ in New Brunswick, New Jersey!! 🍟🧀🍗🔥🌯🤤 LOADED! #DEVOURPOWER #fyp #foryou #foodtiktok #hotchicken #burrito #comfortfood #foodies #foodblog #newbrunswick #newjersey #njfood #fries #macncheese #macandcheese #nashvillehotchicken #burritos

Meal prep in our cozy new kitchen on wheels!🚌🍲💕Here's a super simple and nutritious recipe for a UMAMI Soup—perfect for warming your soul🫶 🍅 UMAMI Veggie Tomato Soup Ingredients: ・Any veggies you have on hand (I used onion, carrot, sweet potato, and cabbage) ・Canned tomatoes ・UMAMI SAUCE (or salt and pepper) ・Butter (optional) Instructions: ・Chop your veggies into small pieces. ・Sauté them in a pot until softened. ・Add enough water to cover the veggies and let it simmer. Season with UMAMI SAUCE. ・Add canned tomatoes and simmer for a bit longer. ・Adjust the flavor with more UMAMI SAUCE or salt and pepper. ・Stir in a small knob of butter at the end, letting it melt into the soup. And you're done! 🥄✨ This soup is so versatile: ・Use any veggies you like! ・Add cooked meat for extra flavor. ・Even use it as a pasta sauce! 🍝 Let me know if you try it! 🍲💕 📣The following events @wholefoods are currently scheduled! 12/7 El Segundo (760 S Sepulveda Blvd) 12/8 Huntington Beach (10081 Adams Ave) 12/14 Phoenix (7111 East Mayo Blvd) 1/4 Austin (4301 W William Cannon) 1/5 Austin (525 N Lamar) 1/11 Irving (6741 N MacArthur Blvd) 1/12 Dallas (11700 Preston Rd, Ste# 714) 1/25 Sugar Land (15900 Southwest Freeway) 1/26 Houston (11041 Westheimer Rd) 1/28 Houston (1407 S Voss Rd) Time 10am-2pm #MealPrep #EasyRecipes #UMAMISAUCE #VanLifeCooking #ComfortFood #kimonomom

Meal prep in our cozy new kitchen on wheels!🚌🍲💕Here's a super simple and nutritious recipe for a UMAMI Soup—perfect for warming your soul🫶 🍅 UMAMI Veggie Tomato Soup Ingredients: ・Any veggies you have on hand (I used onion, carrot, sweet potato, and cabbage) ・Canned tomatoes ・UMAMI SAUCE (or salt and pepper) ・Butter (optional) Instructions: ・Chop your veggies into small pieces. ・Sauté them in a pot until softened. ・Add enough water to cover the veggies and let it simmer. Season with UMAMI SAUCE. ・Add canned tomatoes and simmer for a bit longer. ・Adjust the flavor with more UMAMI SAUCE or salt and pepper. ・Stir in a small knob of butter at the end, letting it melt into the soup. And you're done! 🥄✨ This soup is so versatile: ・Use any veggies you like! ・Add cooked meat for extra flavor. ・Even use it as a pasta sauce! 🍝 Let me know if you try it! 🍲💕 📣The following events @wholefoods are currently scheduled! 12/7 El Segundo (760 S Sepulveda Blvd) 12/8 Huntington Beach (10081 Adams Ave) 12/14 Phoenix (7111 East Mayo Blvd) 1/4 Austin (4301 W William Cannon) 1/5 Austin (525 N Lamar) 1/11 Irving (6741 N MacArthur Blvd) 1/12 Dallas (11700 Preston Rd, Ste# 714) 1/25 Sugar Land (15900 Southwest Freeway) 1/26 Houston (11041 Westheimer Rd) 1/28 Houston (1407 S Voss Rd) Time 10am-2pm #MealPrep #EasyRecipes #UMAMISAUCE #VanLifeCooking #ComfortFood #kimonomom

The DOUBLE NASHVILLE HOT CHICKEN MAC WRAP from @Chicky’s NYC in Queens!! 🍗🍗🔥🔥🌯🌯🤤🤤 #DEVOURPOWER #fyp #foryou #foodtiktok #chickys #queens #comfortfood #nashvillehotchicken #hotchicken #burrito #hotchickenburrito #macncheese #hotchickenmacandcheese #nyc #nycfood #newyorkcity

The DOUBLE NASHVILLE HOT CHICKEN MAC WRAP from @Chicky’s NYC in Queens!! 🍗🍗🔥🔥🌯🌯🤤🤤 #DEVOURPOWER #fyp #foryou #foodtiktok #chickys #queens #comfortfood #nashvillehotchicken #hotchicken #burrito #hotchickenburrito #macncheese #hotchickenmacandcheese #nyc #nycfood #newyorkcity

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