Miso in cookies?? TRUST ME, it’s a game changer. 🤯🍪 These Miso Chocolate Chip Cookies are next-level—soft, chewy, with melty pools of chocolate and that perfect balance of sweet & salty. The miso gives them a rich, caramel-like depth, and a sprinkle of flaky salt on top? UNREAL. 💥 You need these in your life. Here’s how to make them ⬇️✨ 📌 Save this & tag me if you try! Who’s down for miso in desserts? 👀⬇️ 🔥 Miso Chocolate Chip Cookies ✨ Ingredients: • 9 tbsp unsalted butter • 1 ¾ cups all-purpose flour • ½ tsp baking soda • ½ tsp baking powder • ¼ tsp salt • ⅓ cup granulated sugar • ½ cup packed light brown sugar • 1 large egg (room temp) • 1 ½ tsp vanilla extract • 2 ½ tbsp white miso paste • 4 oz semi-sweet or dark chocolate, chopped • Flaky sea salt (optional) ✨ Instructions: 1️⃣ Preheat oven to 350°F & line baking sheets. 2️⃣ Brown the butter in a saucepan (5-6 min), then let it cool for 15 min. 3️⃣ Whisk flour, baking soda, baking powder & salt. 4️⃣ Mix brown butter, granulated & brown sugar until smooth. 5️⃣ Add egg, vanilla & miso—mix until fully combined. 6️⃣ Fold in dry ingredients, then mix in chopped chocolate. 7️⃣ Scoop into 2 tbsp balls, place on baking sheet & sprinkle with sea salt. 8️⃣ Bake 10 min, until edges are golden & centers just set. 9️⃣ Let cool & enjoy the best cookies EVER. 🤤 Tag a friend who NEEDS to try these! 🍪⬇️
#MisoCookies #SweetAndSalty #BakingTok #CookieLover