Kyra

cookingformyfamily hashtag performance

#CookingForMyFamily celebrates homemade meals and family bonding. It showcases diverse recipes, culinary skills, love, tradition, creativity, nourishment, togetherness, joy, sharing, cultural heritage, comfort food, and the joy of cooking.
#MealIdeas #FoodsForKids #DinnerTime #CookingForMyFamily #YummyDesserts
Let’s cook juicy Pot Roast for the first time!  What’s your favorite crockpot recipe?  #crockpotrecipes #cookingformyfamily #sahm #momof2 #slowcooker #myfamily #3monthold #potroastrecipe #potroastincrockpot
We’re walking to Justin’s aunt and uncles house for Shabbos lunch so we’ll only be eating at home tonight. We’ll light the menorah then I’ll light Shabbos candles and then we’ll have 25 hours of Shabbos 🩷🩷🩷 #jewishtiktok #shabbatshalom #cookingformyfamily #jewishfood
@malinda.rocha @VELVEETA @Boursin Cheese 🧀 1 (16oz) box of pasta of choice  1/2stick butter Onion powder, garlic powder, pinch of dried mustard, black pepper, paprika 2c heavy cream 1 can evaporated milk  6oz velveeta  Bake 425° about 5 minutes and broil for a few minutes! #velveeta #boursin #macandcheese #macaroniandcheese #bakedmacandcheese #Recipe #EasyRecipe #cookfood #cookingformyfamily #familydinner #DinnerIdeas #budgetfriendly #cheapmeals #holiday #christmas #thanksgiving #food #cheese #boursincheese
I already posted a video about this but I’ll share again. We will light the menorah before Shabbos begins tonight. And we won’t light tmrw nights menorah until after Shabbos ends and we say havdalah #jewishtiktok #shabbos #mealprep #cookingformyfamily
Was I wrong? Anyway meet me over on the gram for more ruthless story times #motherinlaw #motherinlawproblems #worklunch #commentary #cookingformyfamily #foodies #fypシ #Igothim
chicken in a pot with orzo 🤤 my body thanks you #inagarten #cooking #cookwithme #cookingformyhusband #cookingformyfamily #lecreuset #dutchoven #fyp #newyear #newyearnewme #momsover30
My famous holiday Soup! Mother In Law always somewhere complaining.  I ain't trying to hear all that for the 2025! #whatsfordinner #fypシ #foodies #cookingformyfamily #commentary #voiceover #happynewyear #soupseason
#creatorsearchinsights #cookingformyfamily #alaska #chef #christmascooking @mrsbryan907
Yes he did forgive me yall. Clean out my drafts. Meet me on the over on the gram.#Igothim #whatsfordinner #fypシ #foodies #cookingformyfamily ##commentary #voiceover ##worklunch
Meet over on the Gram ... The Show must go ON!#voiceover #commentary #cookingformyfamily #foodies #fypシ #whatsfordinner #Igothim
A mi no me gusta el pollo frito y a ti sí? #pollofrito #pollo #arroz #cookingformyfamily #dinner
Cocinando para mi familia #cookingforkids #cooking #cookingformyfamily #cookingvideo #lupita #laitalianprinces #geraldinsantos
#tiktokmademebuyit #tiktokaffiliate #potsandpans #postingtillimfamous #makingdinner #cookingformyfamily
#easydinnerideas #EasyRecipe #cookingformyhusband #cookingformyfamily
Happy New Year everyone 🎊🍾 It’s only right I start off by dropping some heat bc we’re coming correct all year! Recipe is posted!🙌🏾 @Naija Grille Spice Mix  We have heat over here 🔥 #jenniovittles #vermicelli #cookingformyhusband #cookingformyfamily
honey baked ham  Ingredients: 1 Smithfield Half Brown Sugar Ham 1 can (about 20 oz) pineapple slices, drained (reserve juice) 1/2 cup pineapple juice (reserved from the can) 1/2 cup honey 1/2 cup brown sugar 1/4 cup regular sugar nutmeg  1 tsp cinnamon sugar 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp paprika Slap Your Mama seasoning (to taste) Maraschino cherries (optional, for garnish) Instructions: Preheat the oven to 325°F (165°C). Prepare the ham: Place the Smithfield half brown sugar ham on a roasting pan or baking dish. Score the ham in a diamond pattern if it isn't pre-scored. This will allow the glaze to penetrate the meat. Make the glaze: In a medium bowl, whisk together pineapple juice, honey, brown sugar, regular sugar, cinnamon sugar, cinnamon, nutmeg, paprika, and a pinch of Slap Your Mama seasoning. Apply the glaze: Pour half of the glaze over the ham, making sure to coat it evenly. Place the ham in the preheated oven. Bake the ham: Cook the ham for about 15–20 minutes per pound, or until heated through. Baste with the glaze every 20 minutes to ensure it stays juicy and flavorful. Add pineapple slices: After about an hour, arrange pineapple slices on top of the ham and secure with toothpicks. You can add maraschino cherries inside or around the pineapple slices for extra flavor and garnish. Finish baking: Continue baking until the ham reaches an internal temperature of 140°F (60°C) and is golden and caramelized. Rest the ham: Once done, remove the ham from the oven and cover it loosely with foil. Let it rest for 20 minutes to allow the juices to redistribute before slicing. Serve: Slice the ham and serve with the roasted pineapples and any extra glaze. This method will ensure your ham is perfectly cooked, juicy, and full of flavor! Enjoy! #bakedham #honeyglazed #ham #foodieblogger #easterdinner  #recipes #easterrecipes #fypシ #thanksgiving #cookingformyhusband #cookingformyfamily  #CookingHacks #holidaydinner #mealsmadeeasy  #cookingwithcoco
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honey baked ham Ingredients: 1 Smithfield Half Brown Sugar Ham 1 can (about 20 oz) pineapple slices, drained (reserve juice) 1/2 cup pineapple juice (reserved from the can) 1/2 cup honey 1/2 cup brown sugar 1/4 cup regular sugar nutmeg 1 tsp cinnamon sugar 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp paprika Slap Your Mama seasoning (to taste) Maraschino cherries (optional, for garnish) Instructions: Preheat the oven to 325°F (165°C). Prepare the ham: Place the Smithfield half brown sugar ham on a roasting pan or baking dish. Score the ham in a diamond pattern if it isn't pre-scored. This will allow the glaze to penetrate the meat. Make the glaze: In a medium bowl, whisk together pineapple juice, honey, brown sugar, regular sugar, cinnamon sugar, cinnamon, nutmeg, paprika, and a pinch of Slap Your Mama seasoning. Apply the glaze: Pour half of the glaze over the ham, making sure to coat it evenly. Place the ham in the preheated oven. Bake the ham: Cook the ham for about 15–20 minutes per pound, or until heated through. Baste with the glaze every 20 minutes to ensure it stays juicy and flavorful. Add pineapple slices: After about an hour, arrange pineapple slices on top of the ham and secure with toothpicks. You can add maraschino cherries inside or around the pineapple slices for extra flavor and garnish. Finish baking: Continue baking until the ham reaches an internal temperature of 140°F (60°C) and is golden and caramelized. Rest the ham: Once done, remove the ham from the oven and cover it loosely with foil. Let it rest for 20 minutes to allow the juices to redistribute before slicing. Serve: Slice the ham and serve with the roasted pineapples and any extra glaze. This method will ensure your ham is perfectly cooked, juicy, and full of flavor! Enjoy! #bakedham #honeyglazed #ham #foodieblogger #easterdinner #recipes #easterrecipes #fyp#thanksgiving #cookingformyhusband #cookingformyfamily #CookingHacks #holidaydinner #mealsmadeeasy #cookingwithcoco
My dad never cooked until we got this and now my dad begs to cook meals now with this robot hahaha  #thermomix #bimby #cookingfordummies #bakingforbeginners #cookingformyfamily #meals #thermomixtm6 #familyrecipe #familymeal #robot #gadget #tesla #unboxingvideo #asmrsounds

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