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#cookingwithtony showcases vibrant recipes, quick tips, and delightful culinary adventures. Followers enjoy engaging content featuring unique flavors, step-by-step guides, easy techniques, and the infectious energy of Tony's cooking experience.
🌊🦪✨ Get ready to dive into flavor town with my latest culinary adventure: New Orleans styled charbroiled oysters, straight from the oven! 🔥😋 Watch as I transform these ocean gems into a smoky, cheesy delight that’ll have your taste buds dancing the second they hit your plate. 🎉🍽️  From the warmth of the oven to that cheesy, bubbly goodness, you won't want to miss this! Tune in and let’s make some magic happen—your next favorite dish is just a video away! 🎥💚  #OysterObsession #NOLAFlavors #OvenMagic #FlavorExplosion #CookingChronicles #CookingJourney #FoodieAdventures #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
🌟 **Grilled Fajita-Stuffed Chicken Breast Recipe!** 🌟 Hey food lovers! 🍗🔥 Today, I’m excited to share a delicious and flavorful recipe that’s perfect for your next outdoor gathering: Grilled Fajita-Stuffed Chicken Breast! **Ingredients:** - Chicken breasts - Sautéed bell peppers and onions - Thin slices of prosciutto - Fresh cilantro - Cheese (your choice!) - Fresh pico de gallo - Guacamole **Instructions:** 1. **Prep the Chicken:** Start by slicing each chicken breast and pounding them flat to make them easy to fold.  2. **Make the Filling:** Sauté your bell peppers and onions until they’re tender. Mix them with cilantro, cheese, and a slice of prosciutto for that extra flavor kick. 3. **Stuff and Secure:** Fill the chicken breasts with the mixture and secure them with kitchen twine. 4. **Grill Time:** Preheat your Big Green Egg and grill the stuffed chicken until it’s perfectly cooked and has those beautiful grill marks. 5. **Serve:** Slice the chicken and serve it with fresh pico de gallo and creamy guacamole on the side. This dish is bursting with flavor and is sure to impress your family and friends! 🌶️🧀 Don't forget to let me know how yours turns out! Happy grilling! 🍽️✨ #GrilledChicken #FajitaStuffed #BigGreenEgg #CookingAtHome #DeliciousEats #FlavorExplosion #CookingChronicles #CookingJourney #FoodieAdventures #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
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🌟 **Grilled Fajita-Stuffed Chicken Breast Recipe!** 🌟 Hey food lovers! 🍗🔥 Today, I’m excited to share a delicious and flavorful recipe that’s perfect for your next outdoor gathering: Grilled Fajita-Stuffed Chicken Breast! **Ingredients:** - Chicken breasts - Sautéed bell peppers and onions - Thin slices of prosciutto - Fresh cilantro - Cheese (your choice!) - Fresh pico de gallo - Guacamole **Instructions:** 1. **Prep the Chicken:** Start by slicing each chicken breast and pounding them flat to make them easy to fold. 2. **Make the Filling:** Sauté your bell peppers and onions until they’re tender. Mix them with cilantro, cheese, and a slice of prosciutto for that extra flavor kick. 3. **Stuff and Secure:** Fill the chicken breasts with the mixture and secure them with kitchen twine. 4. **Grill Time:** Preheat your Big Green Egg and grill the stuffed chicken until it’s perfectly cooked and has those beautiful grill marks. 5. **Serve:** Slice the chicken and serve it with fresh pico de gallo and creamy guacamole on the side. This dish is bursting with flavor and is sure to impress your family and friends! 🌶️🧀 Don't forget to let me know how yours turns out! Happy grilling! 🍽️✨ #GrilledChicken #FajitaStuffed #BigGreenEgg #CookingAtHome #DeliciousEats #FlavorExplosion #CookingChronicles #CookingJourney #FoodieAdventures #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife #influencer #chef #family #Home #losangeles #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
🌟 **Delicious Chicken Salad Alert!** 🌟 Just whipped up a mouthwatering chicken salad using a store-bought rotisserie chicken! 🐔💚  Here's what I tossed in: - Crunchy celery 🥬 - Fresh green onions 🧅 - Fragrant parsley 🌿 - Flavorful dill 🌱 - A hint of tarragon 🌿 - avocado 🥑 - A dash of paprika, garlic powder, and turmeric for that extra kick! 🌶️✨ Finished it off with a sprinkle of paprika and a pinch of onion powder for flavor!  Perfect for a light lunch or a picnic! Who's hungry? 😋🥗 #ChickenSalad #CookingAtHome #HealthyEats #FoodieFun 🍝❤️ #FlavorExplosion #CookingChronicles #CookingJourney #FoodieAdventures #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
🌟 Dive into the smoky, savory delight of smothered smoked turkey legs! 🍗✨ Imagine tender, juicy turkey legs infused with rich, smoky flavors and enveloped in a luscious, savory gravy. This dish is perfect for gatherings, family dinners, or a cozy night in. The combination of smokiness and the comforting sauce makes every bite a mouthwatering experience. Whether served with mashed potatoes, rice, or a side of greens, it’s sure to be a hit at the table!  Who’s ready to indulge in this delicious comfort food? 🤤  #SmotheredTurkeyLegs #ComfortFood #SmokedTurkey #Foodie #DeliciousEats #HomeCooking #SavoryDelight #FoodLovers #Yummy #TurkeyRecipes #GourmetCooking #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
**Fluffy Pancakes with a Twist! 🥞✨** Today, I decided to whip up some delicious pancakes using a store-bought mix, but I wanted to elevate the flavor a bit. So, I made a few tweaks that turned out to be game-changers! Instead of the usual water, I substituted buttermilk for a rich and creamy texture. This simple switch made the pancakes extra fluffy and added a delightful tang! Then, I added a tablespoon of molasses, which introduced a subtle sweetness and depth of flavor. To spice things up, I sprinkled in some nutmeg, cinnamon, and allspice. The warm aroma that filled my kitchen was absolutely heavenly! Finally, I added just a splash of lemon juice to brighten the flavors and balance the sweetness. The result? A stack of golden-brown pancakes that were bursting with flavor! Each bite was a perfect blend of warm spices and rich buttermilk goodness. If you're looking for a simple way to elevate your pancake game, give this a try! You won’t be disappointed! 🥞❤️ #PancakeLovers #BreakfastDelight #CookingTips #FlavorExplosion #CookingChronicles #CookingJourney #FoodieAdventures #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
Delicious Shrimp and Crawfish Étouffée: A Louisiana Classic When it comes to creating a mouthwatering shrimp and crawfish étouffée, adhering to a few essential principles can elevate your dish from good to unforgettable. Today, let’s dive into three key elements that ensure an authentic and flavorful experience: using only Louisiana crawfish, making a rich seafood stock from mirepoix trimmings and shrimp shells, and mastering the roux with butter and flour. 1. Only Louisiana Crawfish The heart of any great étouffée is the crawfish, and using only Louisiana crawfish is crucial for authenticity. Louisiana crawfish are celebrated for their sweet and tender meat, which perfectly complements the rich flavors of the dish. Whether it’s crawfish season or you have to rely on frozen options, ensure that your crawfish are sourced from Louisiana. This commitment to local ingredients not only supports our fishermen but also guarantees that you’re honoring the tradition of this beloved Southern dish. 2. Seafood Stock from Mirepoix Trimmings and Shrimp Shells A flavorful étouffée begins with a robust seafood stock. To make this, gather the trimmings from your mirepoix vegetables—onions, celery, and bell peppers—and the shells from your shrimp. Sauté the vegetable trimmings in a pot to release their aromatic essence, then add the shrimp shells and cover everything with water. Simmer for at least an hour, allowing the flavors to meld together into a rich, savory stock. This homemade stock will serve as the foundation of your étouffée, adding depth and character to every bite. 3. Mastering the Roux with Butter and Flour The roux is another critical component of étouffée, lending the dish its signature thickness and nutty flavor. Start by melting equal parts butter and flour in a heavy-bottomed pot over medium heat. Stir continuously until the mixture turns a beautiful golden brown—this can take about 30-40 minutes. The key is patience; a well-made roux is the backbone of your étouffée. Once it reaches the desired color, gradually add your prepared seafood stock, stirring to create a smooth, luscious sauce. Bringing It All Together Now that you have your Louisiana crawfish, homemade seafood stock, and perfectly prepared roux, combine everything in the pot. Add the shrimp, seasonings, and let it simmer until the seafood is cooked to perfection. Serve your étouffée over a bed of fluffy rice, and enjoy the warm, comforting flavors that evoke the spirit of Louisiana. By focusing on these three principles—using local ingredients, crafting a flavorful stock, and mastering the roux—you’ll create a shrimp and crawfish étouffée that is not only delicious but also a true reflection of Southern culinary tradition. Happy cooking! #CrawfishEtouffee #LouisianaCuisine #SeafoodLovers #HomemadeStock #ComfortFood #SouthernCooking #Foodie #RecipeOfTheDay #CajunFlavors #CookingTips #Roux #GourmetCooking #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
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Delicious Shrimp and Crawfish Étouffée: A Louisiana Classic When it comes to creating a mouthwatering shrimp and crawfish étouffée, adhering to a few essential principles can elevate your dish from good to unforgettable. Today, let’s dive into three key elements that ensure an authentic and flavorful experience: using only Louisiana crawfish, making a rich seafood stock from mirepoix trimmings and shrimp shells, and mastering the roux with butter and flour. 1. Only Louisiana Crawfish The heart of any great étouffée is the crawfish, and using only Louisiana crawfish is crucial for authenticity. Louisiana crawfish are celebrated for their sweet and tender meat, which perfectly complements the rich flavors of the dish. Whether it’s crawfish season or you have to rely on frozen options, ensure that your crawfish are sourced from Louisiana. This commitment to local ingredients not only supports our fishermen but also guarantees that you’re honoring the tradition of this beloved Southern dish. 2. Seafood Stock from Mirepoix Trimmings and Shrimp Shells A flavorful étouffée begins with a robust seafood stock. To make this, gather the trimmings from your mirepoix vegetables—onions, celery, and bell peppers—and the shells from your shrimp. Sauté the vegetable trimmings in a pot to release their aromatic essence, then add the shrimp shells and cover everything with water. Simmer for at least an hour, allowing the flavors to meld together into a rich, savory stock. This homemade stock will serve as the foundation of your étouffée, adding depth and character to every bite. 3. Mastering the Roux with Butter and Flour The roux is another critical component of étouffée, lending the dish its signature thickness and nutty flavor. Start by melting equal parts butter and flour in a heavy-bottomed pot over medium heat. Stir continuously until the mixture turns a beautiful golden brown—this can take about 30-40 minutes. The key is patience; a well-made roux is the backbone of your étouffée. Once it reaches the desired color, gradually add your prepared seafood stock, stirring to create a smooth, luscious sauce. Bringing It All Together Now that you have your Louisiana crawfish, homemade seafood stock, and perfectly prepared roux, combine everything in the pot. Add the shrimp, seasonings, and let it simmer until the seafood is cooked to perfection. Serve your étouffée over a bed of fluffy rice, and enjoy the warm, comforting flavors that evoke the spirit of Louisiana. By focusing on these three principles—using local ingredients, crafting a flavorful stock, and mastering the roux—you’ll create a shrimp and crawfish étouffée that is not only delicious but also a true reflection of Southern culinary tradition. Happy cooking! #CrawfishEtouffee #LouisianaCuisine #SeafoodLovers #HomemadeStock #ComfortFood #SouthernCooking #Foodie #RecipeOfTheDay #CajunFlavors #CookingTips #Roux #GourmetCooking #ChefLife #influencer #chef #family #Home #losangeles #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
**Delicious Chicken Pot Pie with Puff Pastry Crust** This comforting chicken pot pie features tender pieces of rotisserie chicken mixed with a medley of vegetables, all enveloped in a creamy sauce. Topped with a flaky puff pastry crust, it creates a delightful contrast of textures and flavors. Perfect for a cozy dinner, this dish is sure to warm your heart and satisfy your cravings. Serve with a side salad or some crusty bread for a complete meal. Enjoy the delightful combination of savory goodness in every bite! #ChickenPotPie #ComfortFood #PuffPastry #HomeCooking #CozyDinner #RotisserieChicken #Foodie #RecipeOfTheDay #DeliciousEats #YummyFood #CookingChronicles #CookingJourney #FoodieAdventures #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
🎥🔥 Exciting News, Meat Lovers! 🔥🎥 I’m thrilled to share my latest culinary adventure featuring the incredible Destination Waygu! 🥩 If you haven’t heard of them yet, they specialize in delivering the highest quality Wagyu steaks straight to your door. Trust me, once you try their meat, you’ll understand why it’s a cut above the rest! In my latest video, I’ll be showcasing a mouthwatering ribeye steak, which I’ll be cooking using the sous vide method for that perfect tenderness. 🌊✨ After sous vide, I’ll take it to the grill for a delicious sear that locks in all those amazing flavors. 👉 Check out Destination Waygu and elevate your steak game! Your taste buds will thank you. 💯🥩 #DestinationWaygu #WagyuSteak #SousVide #Grilling #Foodie #SteakLovers #CookingWithPassion #GourmetCooking #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure
🌟 **Discover the Ultimate Beef Experience with Destination Wagyu!** 🌟 Are you ready to elevate your culinary adventures? Look no further than @destinationwagyu , your go-to online provider for the finest Japanese and Australian wagyu beef. 🥩✨ Why choose Destination Wagyu? Here are just a few reasons: 1. **Premium Quality**: Their wagyu beef is sourced from the best farms, ensuring exceptional marbling and flavor that will tantalize your taste buds. 2. **Convenience**: With just a few clicks, you can have premium wagyu delivered straight to your doorstep. Perfect for special occasions or a gourmet night in! 3. **Expert Guidance**: Not sure how to cook wagyu? Their website offers tips and recipes to help you make the most of your beef experience. Indulge in the melt-in-your-mouth goodness that only wagyu can provide. Visit **Destination Wagyu** today and treat yourself to the luxury of premium beef! 🥳🥩 #DestinationWagyu #WagyuBeef #CulinaryDelight #Foodie #SustainableEating #GourmetCooking #ChefLife  #influencer #chef #family #Home #losangeles  #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure

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