We are getting ready tomorrow to have friends and family over for our yearly New Year’s Eve Black Eyed Peas party! I became a southern girl 20 years ago and have been making these for the last 10, each year gets better and better, what are your traditions? Do you add anything extra to yours? Happy new year! Andouille Sausage, yellow onion, garlic, celery, shredded carrots, kale (or collards), black eyed peas (drain from can), diced tomato, salt, pepper, red pepper flakes, thyme, onion and garlic powder, cayenne if you want. I brown the sausage and add. Tomorrow I will put it in the cock pot to cook and I add beef broth and a thickening agent as desired.
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