Kyra

creamypotatoes hashtag performance

#CreamyPotatoes showcases delicious, velvety mashed potatoes recipes, culinary creativity, comfort food, home cooking, engaging videos, savory dishes, food inspo, creamy textures, flavor combinations, easy meals, and mouthwatering presentations.
This cheesy scalloped potatoes recipe is a comforting and hearty dish, perfect as a side or even a main course. Using a mandolin and a cheese grater makes prep quick and easy. Here’s how to make it: Ingredients: • 8 cups potatoes (about 3 pounds), peeled and sliced very thin (⅛ inch thick) • 4 tablespoons butter • ½ cup diced onion • 1 teaspoon minced garlic • 6 tablespoons flour • 1 cup chicken broth • 2 cups milk • Salt and pepper, to taste • 1 cup cheddar cheese, grated Instructions: 1. Prep the Potatoes & Pan • Spray a 9×13 baking dish with nonstick spray and preheat your oven to 350°F. • Wash, dry, and peel the potatoes. Use a mandolin or slicer attachment to slice them very thin (about ⅛ inch thick). 2. Make the Sauce • In a large saucepan over medium-low heat, melt the butter. Add the diced onion and garlic, cooking until softened (about 3–4 minutes). • Sprinkle in the flour, whisking to combine, and cook for another 2 minutes. • Reduce the heat to low and slowly whisk in the chicken broth. Gradually add the milk while continuing to whisk. • Increase the heat to medium, stirring constantly until the mixture comes to a boil and thickens. Season with salt and pepper to taste. • Remove from heat and stir in the grated cheddar cheese until fully melted. 3. Assemble the Dish • Arrange half of the sliced potatoes in a single layer in the prepared pan. Season lightly with salt and pepper. • Pour half of the cheese sauce evenly over the potatoes. • Layer the remaining potatoes on top, season again with salt and pepper, and pour the rest of the sauce over them. 4. Bake the Potatoes • Cover the dish with foil and bake for 45 minutes. • Remove the foil and bake for another 30–40 minutes, or until the potatoes are tender and golden on top. 5. Rest and Serve • Remove the dish from the oven and let the scalloped potatoes sit for 10–15 minutes to set before serving. Enjoy this creamy, cheesy dish—it’s perfect for any occasion! #DeliciouslyBold #ScallopedPotatoes #CheesyPotatoes #ComfortFood #EasyRecipes #HomemadeMeals #PotatoRecipes #SideDishInspo #FamilyFavorites #DinnerIdeas #CozyEats #CheeseLovers #CreamyPotatoes #SimpleIngredients #FoodBlogging #CookingAtHome
1.8k
This cheesy scalloped potatoes recipe is a comforting and hearty dish, perfect as a side or even a main course. Using a mandolin and a cheese grater makes prep quick and easy. Here’s how to make it: Ingredients: • 8 cups potatoes (about 3 pounds), peeled and sliced very thin (⅛ inch thick) • 4 tablespoons butter • ½ cup diced onion • 1 teaspoon minced garlic • 6 tablespoons flour • 1 cup chicken broth • 2 cups milk • Salt and pepper, to taste • 1 cup cheddar cheese, grated Instructions: 1. Prep the Potatoes & Pan • Spray a 9×13 baking dish with nonstick spray and preheat your oven to 350°F. • Wash, dry, and peel the potatoes. Use a mandolin or slicer attachment to slice them very thin (about ⅛ inch thick). 2. Make the Sauce • In a large saucepan over medium-low heat, melt the butter. Add the diced onion and garlic, cooking until softened (about 3–4 minutes). • Sprinkle in the flour, whisking to combine, and cook for another 2 minutes. • Reduce the heat to low and slowly whisk in the chicken broth. Gradually add the milk while continuing to whisk. • Increase the heat to medium, stirring constantly until the mixture comes to a boil and thickens. Season with salt and pepper to taste. • Remove from heat and stir in the grated cheddar cheese until fully melted. 3. Assemble the Dish • Arrange half of the sliced potatoes in a single layer in the prepared pan. Season lightly with salt and pepper. • Pour half of the cheese sauce evenly over the potatoes. • Layer the remaining potatoes on top, season again with salt and pepper, and pour the rest of the sauce over them. 4. Bake the Potatoes • Cover the dish with foil and bake for 45 minutes. • Remove the foil and bake for another 30–40 minutes, or until the potatoes are tender and golden on top. 5. Rest and Serve • Remove the dish from the oven and let the scalloped potatoes sit for 10–15 minutes to set before serving. Enjoy this creamy, cheesy dish—it’s perfect for any occasion! #DeliciouslyBold #ScallopedPotatoes #CheesyPotatoes #ComfortFood #EasyRecipes #HomemadeMeals #PotatoRecipes #SideDishInspo #FamilyFavorites #DinnerIdeas #CozyEats #CheeseLovers #CreamyPotatoes #SimpleIngredients #FoodBlogging #CookingAtHome

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing