Kyra

crispy hashtag performance

#Crispy showcases delightful food content, featuring crunchy textures, golden-brown dishes, satisfying bites, mouthwatering recipes, fried treats, snack inspirations, gourmet creations, kitchen hacks, and innovative ideas for crispy perfection.
honey butter chicken 🍯 tiktok is back!!! for now 😁😁 if you search up "erinscozykitchen honey butter" online, the full detailed recipe should be the first link that shows up on google!  recipe link: https://erinscozykitchen.com/recipe/honey-butter-chicken/ ingredients For the Chicken * 2 lb chicken thighs (cubed) * 1/2 tsp salt  * 1/4 tsp white pepper  * 1/4 tsp chicken bouillon powder  * 1/4 tsp garlic powder  * 1/3 cup all purpose flour  * 1/3 cup potato starch  * 2 eggs  For the Sauce * 4 cloves garlic (minced) * 6 tbsp butter (divided (2 tbsp used for sauteeing, 4 tbsp added to sauce at end)) * 3 tbsp honey  * 1 tbsp brown sugar  * 3 tbsp soy sauce (adjust more or less based on preference) * 1 tbsp sesame oil  to Garnish * green onions (chopped) * sesame seeds full detailed recipe is on my website erinscozykitchen.com which is also linked in bio!  #honey #butter #chicken #crispy #crispychicken #honeybutter #honeybutterchicken
wingstop at home after our last doordash order came out to $75 😭 hot honey recipe: https://erinscozykitchen.com/recipe/wingstop-copycat-hot-honey-chicken-tenders/ garlic parm recipe: https://erinscozykitchen.com/recipe/garlic-parmesan-tenders/ recipe with exact measurements for hot honey and garlic parm tenders are on my website 🔗 linked in bio! #wingstop #chicken #chickentenders #crispy #crispychicken #Recipe #recipeshare #recipeoftheday #hothoney #hothoneytenders #wingstophothoney
DAVES HOT CHICKEN 🐔 This was too good 😍 #mukbang #daveshotchicken #mukbangs #asmr #chewing #eating #eatingsounds #crispy #chickentenders #pickles #honey #fries #loadedfries #asmrtiktoks #crunchysounds #crunchyasmr #macncheese #Foodie #FoodTok #jillyeats #fypシ #fypシ゚viral
DIM SUM SERIES: Crispy Shrimp Balls 💥 This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite.  I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors.  It’s one of my most viral recipes for a reason. So make it and find out 😋 #dimsum #EasyRecipes #crispy #lunarnewyear #cook
Chicken Katsu Kare Kare
Ingredients
Chicken Katsu: * Chicken breasts, pounded flat * Salt and black pepper, to taste * Flour, eggs, and panko (for coating) Kare Kare Sauce: * 3 cups water * 2 Tbsp annatto seeds * 2 Tbsp toasted rice flour* * 1 medium onion, diced * 5 garlic cloves, minced * 1 tsp fish sauce (to taste) * 1 tsp sugar (to taste) * 1 cup peanut butter (to taste) * 1.5 beef bouillon cubes (to taste) * Salt, to taste Vegetables: * Bok choy * Green beans * Chinese eggplant Optional Garnish: * Bagoong (Filipino shrimp paste) Instructions 1. Prepare Rice Flour: Blend uncooked rice into fine powder, then toast in a dry pan over medium heat until light brown, about 3–5 minutes. Set aside. 2. Make Kare Kare Sauce: Heat 2 Tbsp oil in a pot over medium heat. Sauté annatto seeds for 3–5 minutes to extract color, then discard seeds. Sauté onions with a pinch of salt for 5 minutes, add garlic, and cook 2 minutes. Add water, fish sauce, sugar, peanut butter, bouillon cubes, and rice flour. Simmer 20 minutes, stirring occasionally. Blend until smooth. Adjust thickness with rice flour as needed. 3. Prepare Vegetables: Blanch green beans and bok choy in boiling water for 1–2 minutes, then transfer to an ice bath. Sauté eggplant in oil for 3–5 minutes until softened and browned. Set aside. 4. Cook Chicken Katsu: Season chicken with salt and pepper. Coat in flour, dip in egg, and cover with panko. Fry at 350°F for 5–7 minutes until golden and cooked through (165°F internal temp). 5. Assemble and Serve: Serve chicken katsu with steamed rice, kare kare sauce, and vegetables. Garnish with bagoong if desired. Notes: Toasted rice flour thickens the sauce and adds a nutty flavor. Adjust seasonings to your taste. #katsu #karekare #japanese #Recipe #food #filipino #fusion #friedchicken #chicken #crispy #crunchy
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Chicken Katsu Kare Kare
Ingredients
Chicken Katsu: * Chicken breasts, pounded flat * Salt and black pepper, to taste * Flour, eggs, and panko (for coating) Kare Kare Sauce: * 3 cups water * 2 Tbsp annatto seeds * 2 Tbsp toasted rice flour* * 1 medium onion, diced * 5 garlic cloves, minced * 1 tsp fish sauce (to taste) * 1 tsp sugar (to taste) * 1 cup peanut butter (to taste) * 1.5 beef bouillon cubes (to taste) * Salt, to taste Vegetables: * Bok choy * Green beans * Chinese eggplant Optional Garnish: * Bagoong (Filipino shrimp paste) Instructions 1. Prepare Rice Flour: Blend uncooked rice into fine powder, then toast in a dry pan over medium heat until light brown, about 3–5 minutes. Set aside. 2. Make Kare Kare Sauce: Heat 2 Tbsp oil in a pot over medium heat. Sauté annatto seeds for 3–5 minutes to extract color, then discard seeds. Sauté onions with a pinch of salt for 5 minutes, add garlic, and cook 2 minutes. Add water, fish sauce, sugar, peanut butter, bouillon cubes, and rice flour. Simmer 20 minutes, stirring occasionally. Blend until smooth. Adjust thickness with rice flour as needed. 3. Prepare Vegetables: Blanch green beans and bok choy in boiling water for 1–2 minutes, then transfer to an ice bath. Sauté eggplant in oil for 3–5 minutes until softened and browned. Set aside. 4. Cook Chicken Katsu: Season chicken with salt and pepper. Coat in flour, dip in egg, and cover with panko. Fry at 350°F for 5–7 minutes until golden and cooked through (165°F internal temp). 5. Assemble and Serve: Serve chicken katsu with steamed rice, kare kare sauce, and vegetables. Garnish with bagoong if desired. Notes: Toasted rice flour thickens the sauce and adds a nutty flavor. Adjust seasonings to your taste. #katsu #karekare #japanese #Recipe #food #filipino #fusion #friedchicken #chicken #crispy #crunchy
Tammy reviews a Baja Blast @Chelcie Lynn #tacobell #bajablast #crispy #chelcielynn #tammy #trailertrashtammy #fyp #foryou #foryoupage #tap #tappingasmr #tapping
Crispy, cheesy and meaty!  #crispy #pizza #crunchy #cheese #pepperoni #sausage
Crispy Chicken Tenders #tenders #chicken #crispy #spicy #bbq #cooking #Recipe #fyp #foryou #foryoupage #fypシ #viral #viralvideo #video #viraltiktok #trending #grow #account #growmyaccount #unfrezzmyaccount
@Madison Wolf Kennedy don’t play in the kitchen #sushi #tuna #salmon #crispy #foodtiktok
So good , don’t crack a tooth tho lol #chicken #fried #eat #teeth #food #delicious #crispy #louisiana #shabaw #cajundan #nola #la #foryoupageofficiall #fyp
Happy New Year my loves♥️♥️♥️ #samosas #raita #chutney #chicken #crispy #fried #eatingwithhands #spicy #asianfood #indianfood #pakistanifood #bangladeshifood #Foodie #FoodTok #snack #breakfast #lunch #dinner #mukbang #foryoupage #foryourpage #fyp
@Coca-Cola I truly adore you, please please sponsor or gift your girl. I am literally your #1 fan! 🥹🥤❤️✨ #coke #cocacola #crispy #soda #asmr #asmrsounds
Replying to @🕉️Kittykitty_bangbang🕉️ Thank you all so much for all the love ♥️ #samosas #egg #runnyyolk #chicken #crispy #fried #eatingwithhands #spicy #asianfood #indianfood #pakistanifood #bangladeshifood #Foodie #FoodTok #snack #breakfast #lunch #dinner #mukbang #foryoupage #foryourpage #fyp
My most viewed video of 2024 🙏🏼♥️ @Chick-fil-A Saturdays! Get it today cause you ain’t gettin it tomorrow 🫡 Hit the SUB, FOLLOW, & LIKE if you enjoy the content or at least watched it to the end 🙏🏼 #crispy #food #Foodie #asmr #asmreating #asmrfood #asmrmukbang #satisfyingsounds #oddlysatisfying #mukbang #mukbangasmr #mukbangvideo #eating #FoodLover #eatthis #chickfila #chicken #chickensandwich
Crispy Fried Chicken with Brown sugar cinnamon glaze inspired by Shaw-nae’s house in Staten Island Ingredients Chicken: * 3 lbs Chicken Legs and Thighs Chicken Seasoning: * 2 tsp Kosher Salt * 1 Tbsp Black Pepper * 1 Tbsp Garlic Powder Wet Batter: * 1/2 cup All-Purpose Flour * 1 cup Water * 2 Eggs * 1/8 cup Canola Oil Seasoned Flour: * 2 cups All-Purpose Flour * 3 Tbsp Chicken Seasoning * 1 tsp Chinese Five-Spice * 1 tsp Paprika * 1 Tbsp Black Pepper * 1 Tbsp Onion Powder * 1 Tbsp Garlic Powder * 1/2 tsp Ginger Powder * 1/2 tsp Mustard Powder * 1 tsp White Pepper * 1/2 tsp Kosher Salt Glaze: * 1 cup Water * 1/2 cup Dark Brown Sugar * 1 Cinnamon Stick * 1/4 Star Anise * Pinch of Salt * 1 tsp Cornstarch + 1 tsp Water (Slurry) Instructions 1. Make the Glaze:     * Combine water, brown sugar, cinnamon stick, star anise, and salt in a small pot. Simmer on low for 15 minutes to infuse flavors. Bring to a boil, stir in the cornstarch slurry, and cook until thickened. Set aside. 2. Season Chicken:     * Pat chicken dry. Rub chicken thoroughly with the seasoning blend. 3. Heat Oil:     * Preheat a deep fryer or large pot of oil to 350°F. 4. Prepare Batter and Coating:     * Mix wet batter ingredients until smooth in a bowl. In another bowl, combine seasoned flour ingredients. 5. Coat Chicken:     * Use a 3-step process: dredge chicken in plain flour, dip in wet batter (shaking off excess), and coat in seasoned flour, pressing to ensure it sticks. 6. Fry Chicken:     * After coating, immediately fry chicken in hot oil for about 15 minutes until crispy, golden brown, and cooked through (165°F internal temperature). 7. Apply Glaze:     * While still hot, brush chicken generously with the cinnamon glaze. 8. Serve and Enjoy:     * Serve immediately for the best texture and flavor. Tips * Adjust glaze flavor by adding more sugar, cinnamon, or star anise based on taste preference. * Avoid overcrowding the fryer to maintain oil temperature. #friedchicken #crispy #chicken #Recipe #EasyRecipe #easy #food #crunchy #fried
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Crispy Fried Chicken with Brown sugar cinnamon glaze inspired by Shaw-nae’s house in Staten Island Ingredients Chicken: * 3 lbs Chicken Legs and Thighs Chicken Seasoning: * 2 tsp Kosher Salt * 1 Tbsp Black Pepper * 1 Tbsp Garlic Powder Wet Batter: * 1/2 cup All-Purpose Flour * 1 cup Water * 2 Eggs * 1/8 cup Canola Oil Seasoned Flour: * 2 cups All-Purpose Flour * 3 Tbsp Chicken Seasoning * 1 tsp Chinese Five-Spice * 1 tsp Paprika * 1 Tbsp Black Pepper * 1 Tbsp Onion Powder * 1 Tbsp Garlic Powder * 1/2 tsp Ginger Powder * 1/2 tsp Mustard Powder * 1 tsp White Pepper * 1/2 tsp Kosher Salt Glaze: * 1 cup Water * 1/2 cup Dark Brown Sugar * 1 Cinnamon Stick * 1/4 Star Anise * Pinch of Salt * 1 tsp Cornstarch + 1 tsp Water (Slurry) Instructions 1. Make the Glaze: * Combine water, brown sugar, cinnamon stick, star anise, and salt in a small pot. Simmer on low for 15 minutes to infuse flavors. Bring to a boil, stir in the cornstarch slurry, and cook until thickened. Set aside. 2. Season Chicken: * Pat chicken dry. Rub chicken thoroughly with the seasoning blend. 3. Heat Oil: * Preheat a deep fryer or large pot of oil to 350°F. 4. Prepare Batter and Coating: * Mix wet batter ingredients until smooth in a bowl. In another bowl, combine seasoned flour ingredients. 5. Coat Chicken: * Use a 3-step process: dredge chicken in plain flour, dip in wet batter (shaking off excess), and coat in seasoned flour, pressing to ensure it sticks. 6. Fry Chicken: * After coating, immediately fry chicken in hot oil for about 15 minutes until crispy, golden brown, and cooked through (165°F internal temperature). 7. Apply Glaze: * While still hot, brush chicken generously with the cinnamon glaze. 8. Serve and Enjoy: * Serve immediately for the best texture and flavor. Tips * Adjust glaze flavor by adding more sugar, cinnamon, or star anise based on taste preference. * Avoid overcrowding the fryer to maintain oil temperature. #friedchicken #crispy #chicken #Recipe #EasyRecipe #easy #food #crunchy #fried
@gusfriedca #friedchicken #crispy #food #Foodie #asmr #asmreating #asmrfood #asmrmukbang #satisfyingsounds #oddlysatisfying #mukbang #mukbangasmr #mukbangvideo #eating #FoodLover #eatthis #llj🐶❤️
@KFC Nashville Famous bowl is back! 🔥👌🏼 Too good for $5 😩 #kfc #chicken #mashedpotatoes #corn #gravy #cheese #crispy #food #Foodie #asmr #asmreating #asmrfood #asmrmukbang #satisfyingsounds #oddlysatisfying #mukbang #mukbangasmr #mukbangvideo #eating #FoodLover #eatthis
Got a new ironing board don’t know how to act 😭 Thank god cause I hate ironing 🤣 ##boyfriend##ironing##ironingclothes##crispy##fresh##creasedup##okc
@Jollibee USA first video of the year and of course my favorite chicken spot 🍗🍚🔥 Name a better fast food spot with better chicken, rice, and gravy! I’ll wait 😆 Hit the SUB, FOLLOW, & LIKE if you enjoy the content or at least watched it to the end 🙏🏼 #jollibee #friedchicken #chicken #rice #gravy #fastfood #crispy #food #Foodie #asmr #asmreating #asmrsounds #asmrfood #asmrmukbang #asmrcommunity #satisfyingsounds #relaxingvibes #oddlysatisfying #mukbang #mukbangasmr #mukbangvideo #eating #FoodLover #eatthis #tastyeats
@Popeyes with my parents #dinner #crispy #chickenwings #Foodie #spicy #popeyes #eating
Going live with bitter gourd today at 6:30pm CST♥️♥️♥️ #samosas #egg #runnyyolk #chicken #crispy #fried #eatingwithhands #spicy #asianfood #indianfood #pakistanifood #bangladeshifood #Foodie #FoodTok #snack #breakfast #lunch #dinner #mukbang #foryoupage #foryourpage #fyp

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