Soy Honey Garlic Wings Ingredients Wings & Brine: * 2 lbs Chicken Wings * 1 Cup Buttermilk * 1/4 Cup Hot Sauce Seasoned Flour: * 1 Cup Cornstarch * 1/2 Cup Flour * 2 tsp Chicken Powder (or Kosher Salt) * 2 tsp Black Pepper * 2 tsp Garlic Powder * 1 tsp Onion Powder Soy Honey Garlic Butter Sauce: * 1 Stick Butter (for sautéing) * 40g Garlic (minced) * 2/3 Cup Honey * 2 Tbsp Soy Sauce * 1 tsp Kosher Salt * 1/2 Stick Cold Butter (cubed) Instructions 1. Brine the Wings: * Mix buttermilk and hot sauce in a bowl. Marinate wings for 1 hour. 2. Prepare the Seasoned Flour: * Combine cornstarch, flour, chicken powder, black pepper, garlic powder, and onion powder. 3. Coat the Wings: * Remove wings from brine, let excess drip off, then dredge in the seasoned flour. Press firmly to ensure coating sticks. 4. Fry the Wings: * Heat oil to 350°F and fry wings for 10 minutes or until golden brown and crispy. Ensure internal temp reaches 165°F. 5. Make the Sauce: * Melt 1 stick of butter in a pan over low heat. Add garlic and cook for 5 minutes. * Stir in honey, soy sauce, and salt. Simmer for 3 minutes. * Turn off heat and slowly whisk in cold butter cubes until fully melted and emulsified. 6. Coat & Serve: * Toss the crispy wings in the sauce until evenly coated. Serve hot and enjoy! Tips: * Better Coating: Let wings rest for 5 minutes after dredging for a stronger crust.
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