Kyra

crispychicken hashtag performance

#CrispyChicken showcases mouthwatering dishes featuring golden, crunchy chicken. Users share recipes, cooking tips, and taste tests, celebrating diverse styles from fried to baked, all while delighting food lovers globally.
POLLO CON TAJADAS O POLLO CHUCO 🇭🇳🇳🇮🇺🇸 #pollocontajadas #pollofrito #pollochuco #friedchicken #crispychicken #pollo #usa🇺🇸 #cooking #foodtiktok #estadosunidos🇺🇸 #latina #cook #foodtiktok
Recipe 1 of my airfryer series: juicy, crispy chicken thighs with an avocado crema  Ingredients: - 4 bone in chicken thighs (with skin) - 2 tbsp avocado oil - 1 tsp cayenne pepper - 1 tbsp smoked paprika - 2 tsp chili powder - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp garlic salt - 1 tsp black pepper - 1 avocado - ¼ c plain greek yogurt  - Handful of cilantro - Juice from 1 lime - 1 jalapeño - 1 garlic clove - Salt and pepper to taste Steps: 1. Season both sides of chicken thighs with avocado oil, cayenne pepper, smoked paprika, chili powder, onion powder, garlic powder, garlic salt, and black pepper 2. Let marinate for at least one hour 3. Add chicken thighs to airfryer and spray with oil 4. Airfry on 400F for 12 minutes on both sides 5. While chicken is in airfryer make your avocado crema by blending together yogurt, avocado, cilantro, lime juice, jalapeño, garlic, salt, and pepper 6. Once chicken is cooked, remove from airfryer and serve with avocado crema 7. Optional: top with cilantro and serve over rice or mashed potatoes #airfryer #airfryerrecipes #crispychicken #chickenthighs #avocado #EasyRecipe #dinner #cookingideas #foodtiktok #Recipe
SOMETIMES YOU JUST NEED SOME CRISPY SPICY FRIED CHICKEN ❤️‍🔥❤️‍🔥❤️‍🔥  #friedchicken #spicychickensandwich #crunchymukbang #tteokbokki #mukbang #eatingasmr #foodasmr #eatwithme #pelicanachicken #saucymukbang #crispychicken #koreanfood #chickentenders
wingstop at home after our last doordash order came out to $75 😭 hot honey recipe: https://erinscozykitchen.com/recipe/wingstop-copycat-hot-honey-chicken-tenders/ garlic parm recipe: https://erinscozykitchen.com/recipe/garlic-parmesan-tenders/ recipe with exact measurements for hot honey and garlic parm tenders are on my website 🔗 linked in bio! #wingstop #chicken #chickentenders #crispy #crispychicken #Recipe #recipeshare #recipeoftheday #hothoney #hothoneytenders #wingstophothoney
honey butter chicken 🍯 tiktok is back!!! for now 😁😁 if you search up "erinscozykitchen honey butter" online, the full detailed recipe should be the first link that shows up on google!  recipe link: https://erinscozykitchen.com/recipe/honey-butter-chicken/ ingredients For the Chicken * 2 lb chicken thighs (cubed) * 1/2 tsp salt  * 1/4 tsp white pepper  * 1/4 tsp chicken bouillon powder  * 1/4 tsp garlic powder  * 1/3 cup all purpose flour  * 1/3 cup potato starch  * 2 eggs  For the Sauce * 4 cloves garlic (minced) * 6 tbsp butter (divided (2 tbsp used for sauteeing, 4 tbsp added to sauce at end)) * 3 tbsp honey  * 1 tbsp brown sugar  * 3 tbsp soy sauce (adjust more or less based on preference) * 1 tbsp sesame oil  to Garnish * green onions (chopped) * sesame seeds full detailed recipe is on my website erinscozykitchen.com which is also linked in bio!  #honey #butter #chicken #crispy #crispychicken #honeybutter #honeybutterchicken
There’s a new chicken spot in SoHo you’ve got to try. Tender Crush is serving up crispy tenders, juicy grilled options, and bold sauces like the Zesty White BBQ that’ll have you coming back for more. Don’t skip the creamy custard with Birthday Cake topping—it’s a game-changer. 🍗 📍 529 Broome St, New York, NY #TenderCrush #SoHoEats #NYCFoodie #ChickenTenders #CrispyChicken #FoodieAdventures #SoHoFood #Foodstagram #ChickenLovers #EaterNY #NYCFoodScene #NYCEats #FlavorfulEats #CrispyGoodness #FoodiesOfNYC #EatNYC
Recipe 3 of my airfryer series: crispy buffalo wings  Ingredients: - ~2lb wings  - 1 tbsp avocado oil - 1 tbsp corn starch - 1 tsp smoked paprika - 1 tsp chili powder - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp salt - 1 tsp black pepper - ½ stick butter - ¼ c hot sauce - 2 tbsp honey  - ½ tsp garlic powder - ½ tsp black pepper Steps: 1. Pat wings dry and season with 1 tsp black pepper, salt, 1 tsp garlic powder, smoked paprika, chili powder, and avocado oil  2. Once chicken is coated in seasoning, add in cornstarch 3. Preheat airfryer to 400F 4. Once airfryer is preheated, add wings and spray with oil 5. Airfry on 400F for 20 minutes, flipping half way 6. To make your buffalo sauce, add butter and hot sauce to a skillet 7. Season with ½ tsp garlic powder and ½ tsp black pepper 8. Add in parsley and honey (this is optional) 9. Add your wings to the sauce  10. Serve with fries  #airfryer #airfryerrecipes #crispychicken #chickenwings #buffalowings #hotwings #hothoneywings
Spicy fried chicken from Jollibee in the Chicago suburb of Skokie, IL. #Foodie #foodreview #friedchickenlover #crispychicken #chicagoeats #chicagofoodies #foodiefinds #flavorexplosion #foodieadventures #droolworthy #foodiesunite #foodstagram #eatwithme #nomnom
This was so bomb my family loved it 10/10 Crispy Kellogg coated chicken strips #cripsychickenstrips #chickenstrips #homemadechickenstrips #crispychicken #honeyhot #honeyhottenders #izzysrecipes
Ranch chicken wings  Follow for more.  2 pounds chicken wings 2 tablespoons baking powder 5 tablespoons ranch seasoning 1 teaspoon salt 1/2 teaspoon pepper In a large bowl, come by and chicken wings, ranch seasoning, salt, pepper, and baking powder. Toss well until fully coated. Place in to the air fryer basket and spray nonstick spray on top of the wings. Air fry at 400° for 15 minutes then flip and air fry an additional 5-10 minutes until crisp and golden brown. . . . #chickenwings #airfryerrecipes #airfriedwings #crispychicken #chickenwing  #gamedayfood #SuperBowl #partyfood #geniecooks #foodtiktok #tiktokfood
Mexican red spaghetti (spaghetti rojo) is such a classic 🍝  I of course had to pair it with some pollo empanizado! 😋 ingredients: - 4 thinly sliced chicken breast  - 1 pack spaghetti pasta  egg wash - 2 eggs - splash of milk - onion powder - garlic powder - paprika  bread crumbs - 1 pack Dixie Fry - about 1 cup plain panko breadcrumbs  sauce - 4 Roma tomatoes that have been boiled - 2 garlic cloves - small piece of onion - 4 oz cream cheese - 2 spoonfuls sour cream  - 4 oz tomato sauce  - chicken bouillon and tomato bouillon to taste @knorr  - 1/2 cup pasta water  - 1 tbsp oil of choice - 1 tbsp butter  #creatorsearchinsights #cookingideas #mexicanfood #mexicanfoodrecipes #mexicanrecipe #recetas #recetasfaciles #recetastiktok #mexicanspaghetti #spaghettirojo #creamyspaghetti #spaghetti #spaghettirecipe #EasyRecipe #crispychicken #polloempanizado #milanesasdepollo #fyppage #paratii
Here’s my delicious chicken sandwich that couldn’t happen without @Captain Jays lemon pepper. Use code Connie15 to get an extra 15% off. https://captainjaysretail.net or the tag name.  Crispy Fried Chicken Strips  3 pounds of chicken breast  1 teaspoon Captain Jay’s lemon pepper  2 tablespoons of badia to complete  1 tablespoons of salt  1 teaspoons fresh cracked pepper  1 teaspoon paprika  1 tablespoon of seasoning salt  1 tablespoons paprika  1/4 Olive oil  1/4 cup lemon juice  1/2 cup Buttermilk  In a large bowl go ahead and combine all of these ingredients then let it sit overnight.  2 cup buttermilk  1-2 teaspoons captain J lemon pepper Drakes crispy fry mix  oil for frying    Start heating the oil. Use a medium heat. If you have a food thermometer, try to get the temperature to 350°. In a bowl, put your preferred amount of buttermilk and then another bowl preferred amount of flour, add a teaspoon of Captain Chase, lemon pepper into the flour to give it an extra kick. I don’t use a thermometer I just leave it at medium heat . Mix together the flour, salt paprika, and pepper. Dip the chicken into the buttermilk, then chicken into the flour. Once the chicken is all coated, and the oil is ready go ahead and put the chicken a few at a time and allow it to fry for about 8-10 minutes depending on the size of the chicken. You can flip them around every 2 minutes, if the oil is deep enough, and you don’t have to flip it. Meanwhile, go ahead and make the sauce.. When the chicken is ready start by making your sandwiches how ever way you like and enjoy!  Sauce 1/2 mayonnaise 2 tablespoons ranch 1 tablespoon hot sauce 1/2 teaspoon paprika 1/2 teaspoon seasoning, salt Mixed these altogether in a bowl  #chicken #chickensandwich #friedchicken #fyp #fypシ #Recipe #EasyRecipe #crispychicken #chickenrecipes #delicious
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Here’s my delicious chicken sandwich that couldn’t happen without @Captain Jays lemon pepper. Use code Connie15 to get an extra 15% off. https://captainjaysretail.net or the tag name. Crispy Fried Chicken Strips 3 pounds of chicken breast 1 teaspoon Captain Jay’s lemon pepper 2 tablespoons of badia to complete 1 tablespoons of salt 1 teaspoons fresh cracked pepper 1 teaspoon paprika 1 tablespoon of seasoning salt 1 tablespoons paprika 1/4 Olive oil 1/4 cup lemon juice 1/2 cup Buttermilk In a large bowl go ahead and combine all of these ingredients then let it sit overnight. 2 cup buttermilk 1-2 teaspoons captain J lemon pepper Drakes crispy fry mix oil for frying Start heating the oil. Use a medium heat. If you have a food thermometer, try to get the temperature to 350°. In a bowl, put your preferred amount of buttermilk and then another bowl preferred amount of flour, add a teaspoon of Captain Chase, lemon pepper into the flour to give it an extra kick. I don’t use a thermometer I just leave it at medium heat . Mix together the flour, salt paprika, and pepper. Dip the chicken into the buttermilk, then chicken into the flour. Once the chicken is all coated, and the oil is ready go ahead and put the chicken a few at a time and allow it to fry for about 8-10 minutes depending on the size of the chicken. You can flip them around every 2 minutes, if the oil is deep enough, and you don’t have to flip it. Meanwhile, go ahead and make the sauce.. When the chicken is ready start by making your sandwiches how ever way you like and enjoy! Sauce 1/2 mayonnaise 2 tablespoons ranch 1 tablespoon hot sauce 1/2 teaspoon paprika 1/2 teaspoon seasoning, salt Mixed these altogether in a bowl #chicken #chickensandwich #friedchicken #fyp #fyp#Recipe #EasyRecipe #crispychicken #chickenrecipes #delicious
Chicken Milanese & Caesar Salad! As a non chicken lover... I've been trying to love it and this might be one of the best combinations known to man. Brining the chicken is optional but recommended so it's super moist! I did 2 cups water & 2 tbsp kosher salt. You boil the water with the salt and let if cool. Brine chicken for 4-12 hrs. Rinse and pat dry. Ingredients: * 2-3 large chicken breasts. * 1/3 c flour. * 1 1/2 cup panko. * 2 eggs. * 2 tbsp milk. * 1 egg yolk. * 3 anchovies. * 1/2 garlic clove. * 1/4 cup freshly grated parmigiano reggiano + more for shaving over the salad. * 1/2 lemon + more for serving. * 1/4 tsp worcestshire. * 1-2 squirts of tabasco. * 1/3 cup  olive oil. * 1 tsp dijon mustard. * salt and pepper to taste (I used my seasoned salt). * 1 tsp dried oregano. * 4-6 cups chopped romaine hearts. Directions: 1. Slice the brined chicken breasts, then pound until desired level of thickness. 2. Whisk the egg with milk and strain onto a plate. 3.  Mix the flour with salt, pepper and oregano. 4. Coat the chicken well on both sides with the flour, dredge with the egg and coat with the panko. Let it sit for 15-25 min on a wire rack. 5. Chop the anchovies and garlic together, forming a paste with the back of your knife. 6. Add the yolk, dijon, garlic and anchovy paste to a bowl. Mix well. Add in the parm, worcestshire, tabasco and some lemon. Don't add the whole thing, taste and adjust. Mix well. Emulsify the olive oil until smooth. Adjust salt/pepper to taste. 7. Preheat a pan on medium high for 2-3 min. Add plenty of olive oil and lower to medium high. 8. Fry the chicken breasts on medium high until golden on both sides, about 2-3 min per side. Remove from the pan. 9. Mix the salad with the dressing. 10. Top with the salad, more parm and black pepper. #chicken #chickenmilanese #chickencaesar #crispychicken
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Chicken Milanese & Caesar Salad! As a non chicken lover... I've been trying to love it and this might be one of the best combinations known to man. Brining the chicken is optional but recommended so it's super moist! I did 2 cups water & 2 tbsp kosher salt. You boil the water with the salt and let if cool. Brine chicken for 4-12 hrs. Rinse and pat dry. Ingredients: * 2-3 large chicken breasts. * 1/3 c flour. * 1 1/2 cup panko. * 2 eggs. * 2 tbsp milk. * 1 egg yolk. * 3 anchovies. * 1/2 garlic clove. * 1/4 cup freshly grated parmigiano reggiano + more for shaving over the salad. * 1/2 lemon + more for serving. * 1/4 tsp worcestshire. * 1-2 squirts of tabasco. * 1/3 cup olive oil. * 1 tsp dijon mustard. * salt and pepper to taste (I used my seasoned salt). * 1 tsp dried oregano. * 4-6 cups chopped romaine hearts. Directions: 1. Slice the brined chicken breasts, then pound until desired level of thickness. 2. Whisk the egg with milk and strain onto a plate. 3. Mix the flour with salt, pepper and oregano. 4. Coat the chicken well on both sides with the flour, dredge with the egg and coat with the panko. Let it sit for 15-25 min on a wire rack. 5. Chop the anchovies and garlic together, forming a paste with the back of your knife. 6. Add the yolk, dijon, garlic and anchovy paste to a bowl. Mix well. Add in the parm, worcestshire, tabasco and some lemon. Don't add the whole thing, taste and adjust. Mix well. Emulsify the olive oil until smooth. Adjust salt/pepper to taste. 7. Preheat a pan on medium high for 2-3 min. Add plenty of olive oil and lower to medium high. 8. Fry the chicken breasts on medium high until golden on both sides, about 2-3 min per side. Remove from the pan. 9. Mix the salad with the dressing. 10. Top with the salad, more parm and black pepper. #chicken #chickenmilanese #chickencaesar #crispychicken
In honor of 2025, I’m sharing my top 5 staple recipes that I couldn’t stop making in 2024! These are the recipes that I am constantly making each week as they are easy, made with real ingredients and are so so so delicious.  As always, you can find the recipes on my blog through the link in my bio 🫶🏼 #healthyrecipes #glutenfree #cherryvanilla #cherrylatte #friedchicken #glutenfreefriedchicken #crispychicken #trufflefries #crispyfries #smashburger #ninjacreami #protein #proteinicecream #icecream #steakfries #frenchonionsoup
CRACK CHICKEN STRIPS . . . #lettoddcook #toddjonesii #CrackChickenStrips #ChickenLovers #CrispyChicken #FlavorExplosion #EasyDinnerIdeas #FoodieFavorites #ComfortFoodCravings #HomeCookedMeals #SnackGoals #DinnerInspo #QuickAndTasty #FoodieGram #IrresistibleBites #ChickenStripsLovers #FlavorPacked
Crispy chicken over rice—are you ready for this perfection? 🍛🔥 #halalbrosgrill #fyp #crispychicken #halalfood
Your Chicken Parmesan is soggy because you’re doing it wrong! 🍗 Melt the cheese FIRST, then add the sauce. Baking them together makes it soggy, but this trick keeps it crispy and perfect every time. 🍳 Try it and tell me if it works for you! #ChickenParmesan #FoodTok #CookingTips #FoodieHacks #KitchenHacks #EasyRecipes #ComfortFood #HomeCooking #FoodieFinds #DinnerRecipes #QuickMeals #HomeChef #FlavorBoost #RecipeHacks #CookingForBeginners #FoodInspiration #FoodieContent #ChefJusticeHunter #CrispyChicken
Foghorn Hot Chicken Sandwich from Chubby’s Hot Chicken in the Chicago suburb of Forest Park, IL. #Foodie #FoodReview #HotChickenSandwich #HotChickenLovers #FlavorExplosion #SpicyFood #SandwichLovers #DroolWorthy #FoodieAdventures #EatWithMe #Foodstagram #NomNom #CrispyChicken #FoodiesUnite #ViralEats
#onthisday #fyp #mukbang #crispychicken #bacon #FoodTok #foodtiktok #contentcreator #FoodTok
Just try it, trust me! 😋🫠 Chicken Fritters For the chicken fritters: 1.5 pound chicken breast 2 oz mozzarella 2 oz cheddar 3 tablespoons chopped parsley 2 green onions chopped 2 eggs 2 tablespoons mayo 1/3 cup all purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon dill 1/4 teaspoon white pepper  Method: Start shredding your cheeses and set aside. Next, finely chop your chicken breast, you’re looking for about a half inch dice. You want the size of the chicken dices to be as equal as possible so that they cook evenly. Add the chicken into a big bowl along with all of the other ingredients and then mix  well and set aside. This is the time you can whip your garlic herb aioli. Now, get your cast iron skillet hot with olive oil. Grab about 3 ounces of chicken and flatten down on your hand and add it to the skillet. Cook on medium-high heat for about 4 mins on each side or until you reach a 165 degree internal temperature. Bon appetit 😋 For the Garlic-Herb Aioli 1/2 cup mayo 1 garlic clove grated 1/2 teaspoon dried Italian herbs Pinch of salt Pinch of pepper About 2 teaspoons of lemon juice #foryourpage #cookingvideo #appetizerrecipe #appetizers #chickenfritters #chickenrecipe #crispychicken #foodinspo #cheftok #kulinaryquest #chefblake
Sweet Heat Chicken Tenders #crispychicken #chickentenders #buffalochicken #hothoney #loadedmashedpotatoes #chickendinner #tenders #sweetandspicy #fyp

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