Kyra

crispychicken hashtag performance

#crispychicken showcases mouthwatering fried chicken recipes, tantalizing flavors, crispy textures, creative sauces, cooking hacks, food challenges, delicious pairings, homemade magic, culinary inspiration, savory indulgence, and trendy TikTok moments. Enjoy!
This has gotta be the most crunchy and crispy nashville chicken I’ve ever had @TheRedChickz 😩  Mr order: honey hutter chicken sandwich, tenders, cup of secret sauce, and vanilla milkshake #mukbang #eating #Foodie #fypシ゚viral #mukbangeatingshow #foodtiktok #asmreating #nashvillehotchicken #crispychicken #chickentenders #chickensandwich #milkshake #honeybutter #america #unitedstates #losangeles
POLLO CON TAJADAS O POLLO CHUCO 🇭🇳🇳🇮🇺🇸 #pollocontajadas #pollofrito #pollochuco #friedchicken #crispychicken #pollo #usa🇺🇸 #cooking #foodtiktok #estadosunidos🇺🇸 #latina #cook #foodtiktok
Let’s make some spicy crispy fried chicken #fyp #friedchicken #fypシ #chicken #crispychicken #recipes
@Dave’s Hot Chicken New top loaded fries 🔥☄️ #daveshotchicken #loadedfries #crispychicken #mukbang #fypシ゚viral
Trying The Best Fried Chicken In LA⁉️🍗🔥 @Pioneer Chicken #friedchicken #pioneerchicken #lafoodie #bestinLA #tiktokfood #foodreview #crispychicken #foodiefinds #chickenlovers #laeats #hiddengems #FoodTok #viralfood #foodtrend
Chicken Fried #ChickenFried #FriedChicken #CrispyChicken #ChickenLovers #ComfortFood #HomemadeFriedChicken #GoldenCrisp #FlavorfulBites #FoodieFavorites #QuickMeals #CrispyAndJuicy #SnackTime #DeepFriedGoodness #ChickenRecipes #TastyTreats #Viral #FYP #ForYou #ForYouPage #TikTokTrend #TrendingNow #ViralVideos #ExplorePage #MustWatch #TikTokFamous #ViralContent #TrendAlert #ContentCreator #ViralChallenge #InTheMoment
Finger Chicken #FingerChickenFry #CrispyChicken #ChickenFingers #FriedGoodness #TastyBites #ChickenLovers #CrunchyChicken #SnackAttack #FoodieFavorites #GoldenFried #ChickenCravings #FingerFood #ChickenDelight #FoodPorn #YummySnacks #EasyRecipe #FoodiesUnite #TastyChicken #SnackTime #ForYou #FYP #ForYouPage #Viral #TikTokTrend #TikTokChallenge #TrendingNow #ExplorePage #ViralVideo #TikTokMadeMeDoIt #ViralContent #TikTokFamous #ViralChallenge #TikTokRecipes #InTheKitchen #RecipeVideo #ViralCooking #TikTokFood #FoodTok #TikTokChef
BBQ Chicken Balls #ChickenBalls #BBQChicken #GrilledChicken #TastyBites #BBQLovers #ChickenRecipes #FingerFood #FoodieFavorites #BBQTime #CrispyChicken #SnackTime #GrilledGoodness #FoodPorn #ChickenLovers #BBQDelights #ComfortFood #Foodstagram #QuickSnacks #JuicyChicken #ForYou #ForYouPage #FYP #Viral #TikTokTrend #TrendingNow #ExplorePage #TikTokViral #ViralVideo #FYPシ #ViralContent #TikTokMadeMeDoIt #MustWatch #TikTokChallenge #CreativeContent #OnTrend #ContentCreator #SocialMediaTrend #ViralPost #TikTokFamous
Every now and again the shred lab produces what I would deem as a certified banger ‼️ and these BANG BANG CHICKEN STRIPS ARE ALL THE BUSINESS!!  RECIPE MAKES 4 strips and each strip comes to  265 cals, 35g protein 15 carbs, 16 fat  Ingredients: 16oz. Chicken breast  45g corn flakes  2 tbsp flour  Egg white (egg beater either way)  Air fry with avocado spray , 380 for 15-20 mins or until internal temp reaches 165 or higher  Bang bang sauce  200g nonfat Greek yogurt  1 tbsp light mayo  Splash rice vinegar  3 garlic cloves peeled Thai wing sauce (Melinda’s) 3 tbsp  2 tbsp siracha (I used taste flavor co honey siracha ) 1 tbsp honey  BLEND UNTIL SMOOTH 4 slices crumbled center cut bacon If you have extra macros.. melt 2 tbsp light butter With 1 garlic clove mined, and 1/2 lemon and mix.  #bangbangchicken #highprotein #lowcalorie #airfryer #EasyRecipes #crispychicken #cozy #Foodie #foodies
Chilli Lime Chicken Strips #ChickenStrips #SpicyChicken #ChilliLimeFlavors #GrilledChicken #ChickenLovers #LimeAndSpice #TastyChicken #FlavorExplosion #HealthySnacks #CrispyChicken #ChickenRecipes #FoodieFavorites #QuickMeals #ZestyChicken #HomeCooking #FoodStagram #TastyBites #SnackTime #ForYou #FYP #ForYouPage #Viral #TikTokTrend #TikTokChallenge #TrendingNow #ExplorePage #ViralVideo #TikTokMadeMeDoIt #ViralContent #TikTokFamous #ViralChallenge #TikTokRecipes #InTheKitchen #RecipeVideo #ViralCooking #TikTokFood #FoodTok #TikTokChef
There’s a new chicken spot in SoHo you’ve got to try. Tender Crush is serving up crispy tenders, juicy grilled options, and bold sauces like the Zesty White BBQ that’ll have you coming back for more. Don’t skip the creamy custard with Birthday Cake topping—it’s a game-changer. 🍗 📍 529 Broome St, New York, NY #TenderCrush #SoHoEats #NYCFoodie #ChickenTenders #CrispyChicken #FoodieAdventures #SoHoFood #Foodstagram #ChickenLovers #EaterNY #NYCFoodScene #NYCEats #FlavorfulEats #CrispyGoodness #FoodiesOfNYC #EatNYC
Spicy fried chicken from Jollibee in the Chicago suburb of Skokie, IL. #Foodie #foodreview #friedchickenlover #crispychicken #chicagoeats #chicagofoodies #foodiefinds #flavorexplosion #foodieadventures #droolworthy #foodiesunite #foodstagram #eatwithme #nomnom
Beurre blanc crispy chicken 🧈 Servings: 2-3 Ingredients: For the chicken: 1 lb chicken breasts, sliced thinly All purpose flour 2 eggs Italian bread crumbs or panko bread crumbs Salt and pepper 4 tbsp oil Fresh thyme, for topping For the sauce: 1/4 cup dry white wine 1/8 cup white wine vinegar 4 tbsp butter, divided into cubes 1/2 shallot, chopped 1/4 tsp salt Pinch of white ground pepper 1/2 tsp lemon juice For the asparagus: 1/2 lb asparagus, stems chopped Olive oil Salt and pepper Recipe: 1. Begin with the beurre blanc sauce. Add white wine and white wine vinegar to a pan. Bring to a boil. Once boiling, turn down to medium heat. Add in salt, shallots, and white pepper. Let simmer for 3-4 mins, or until it’s cooked off a portion of it and you’re left with a few tbsp of liquid.  2. Turn heat to low. Add in butter 2 small cubes at a time. Mix around until each is melted. Once melted, add in the next 2 butter cubes, and so on. Once it’s all melted, squeeze the lemon juice in and mix. 3. Turn the heat off. Use a strainer, making sure to put a bowl in the sink, and strain the liquid from the pan into the bowl in the sink. This is to make the liquid smooth. Throw out the extra ingredients in the strainer. 4. Heat the asparagus on a pan with olive oil, salt, and pepper on medium heat. Cook for 7-8 minutes. 5. Heat another large pan on medium/high heat with oil to cover the bottom of the pan.  6. Add flour, eggs, and Italian crumbs to 3 separate small pans or plates. Season each chicken breast with salt and pepper on both sides. Then, drench the chicken in flour, eggs, and Italian breadcrumbs.  7. Once pan is hot, add the chicken in. Let cook for about 6-8 minutes on each side, or until it’s browned and reached an internal temperature of 165 degrees F.  8. Remove the chicken onto a cutting board and let set for a few minutes. 9. Add chicken and asparagus to a plate and top the chicken with the sauce. Top with fresh thyme. Enjoy! #highprotein #chicken #chickenrecipes #beurreblanc #crispychicken
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Beurre blanc crispy chicken 🧈 Servings: 2-3 Ingredients: For the chicken: 1 lb chicken breasts, sliced thinly All purpose flour 2 eggs Italian bread crumbs or panko bread crumbs Salt and pepper 4 tbsp oil Fresh thyme, for topping For the sauce: 1/4 cup dry white wine 1/8 cup white wine vinegar 4 tbsp butter, divided into cubes 1/2 shallot, chopped 1/4 tsp salt Pinch of white ground pepper 1/2 tsp lemon juice For the asparagus: 1/2 lb asparagus, stems chopped Olive oil Salt and pepper Recipe: 1. Begin with the beurre blanc sauce. Add white wine and white wine vinegar to a pan. Bring to a boil. Once boiling, turn down to medium heat. Add in salt, shallots, and white pepper. Let simmer for 3-4 mins, or until it’s cooked off a portion of it and you’re left with a few tbsp of liquid. 2. Turn heat to low. Add in butter 2 small cubes at a time. Mix around until each is melted. Once melted, add in the next 2 butter cubes, and so on. Once it’s all melted, squeeze the lemon juice in and mix. 3. Turn the heat off. Use a strainer, making sure to put a bowl in the sink, and strain the liquid from the pan into the bowl in the sink. This is to make the liquid smooth. Throw out the extra ingredients in the strainer. 4. Heat the asparagus on a pan with olive oil, salt, and pepper on medium heat. Cook for 7-8 minutes. 5. Heat another large pan on medium/high heat with oil to cover the bottom of the pan. 6. Add flour, eggs, and Italian crumbs to 3 separate small pans or plates. Season each chicken breast with salt and pepper on both sides. Then, drench the chicken in flour, eggs, and Italian breadcrumbs. 7. Once pan is hot, add the chicken in. Let cook for about 6-8 minutes on each side, or until it’s browned and reached an internal temperature of 165 degrees F. 8. Remove the chicken onto a cutting board and let set for a few minutes. 9. Add chicken and asparagus to a plate and top the chicken with the sauce. Top with fresh thyme. Enjoy! #highprotein #chicken #chickenrecipes #beurreblanc #crispychicken
#CrispyChicken #FamilyDinner #TaterTots #QuickMeals #HomemadeFood #FoodieVibes #ComfortFood
Summers in NC = Bojangles fried chicken. 🟡🍗🔴 The twist? I cracked it with their sweet tea in the marinade. 🥤 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio]  Ingredients Chicken and Marinade: 	•	1 whole chicken (cut into pieces) or 8 chicken pieces (legs, thighs, breasts, wings) 	•	1 cup sweet tea 	•	2 cups buttermilk 	•	1 tablespoon hot sauce 	•	2 tablespoons Uncle Dibbz Top of the Line Brine Seasoned Flour: 	•	1 cup self-rising flour 	•	1 tablespoon Uncle Dibbz King Creole Blend 	•	1 tablespoon Uncle Dibbz Delta Dust Wet Batter: 	•	2 large eggs 	•	1/3 cup milk Cooking: 	•	Peanut oil (or vegetable oil) for frying Instructions 	1.	Marinate the Chicken: 	•	Start with a whole chicken cut into pieces. 	•	In a large bowl, combine sweet tea, buttermilk, hot sauce, and Uncle Dibbz Top of the Line Brine. Stir until the brine dissolves. 	•	Submerge the chicken in the marinade and let it sit for at least 4 hours (overnight for the best results). 	2.	Prepare the Seasoned Flour: 	•	In a mixing bowl, combine self-rising flour, Uncle Dibbz King Creole Blend, and Uncle Dibbz Delta Dust. Mix well. 	3.	Prepare the Wet Batter: 	•	In a separate bowl, whisk the eggs and milk together until smooth. 	4.	Coat the Chicken: 	•	Remove the chicken from the marinade and let any excess drip off. 	•	Dredge the chicken in the seasoned flour, then dip it into the wet batter, and coat it again in the seasoned flour. 	•	The double coating creates a perfectly crispy crust. 	5.	Fry the Chicken: 	•	Heat peanut oil in a skillet or deep fryer to 350°F. 	•	Fry the chicken in batches, about 6 minutes per side, until it’s golden brown and the internal temperature reaches 165°F. 	•	Remove the chicken and drain on a wire rack or paper towels. 	6.	Serve and Enjoy: 	•	Plate up the crispy fried chicken and serve it hot with your favorite sides and a glass of sweet tea. #FriedChicken #SouthernCooking #CrispyChicken #Bojangles #ComfortFood #Foodie #EasyRecipes #SoulFood #ChickenRecipe #FoodLovers #RecipeVideo #CookAtHome #SouthernFood #CookingTips #Chef #DinnerIdeas #FoodVibes #Golden #BoTime  #MealInspo #HomeCookedMeals #TheSouth #FoodShorts #Yum #KitchenGoals #QuickRecipes #Food #Cooking #SweetTea #NorthCarolina #SoulFood #Fyp #Foryou #Viral #UncleDibbz #ThatsGoodShawty
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Summers in NC = Bojangles fried chicken. 🟡🍗🔴 The twist? I cracked it with their sweet tea in the marinade. 🥤 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients Chicken and Marinade: • 1 whole chicken (cut into pieces) or 8 chicken pieces (legs, thighs, breasts, wings) • 1 cup sweet tea • 2 cups buttermilk • 1 tablespoon hot sauce • 2 tablespoons Uncle Dibbz Top of the Line Brine Seasoned Flour: • 1 cup self-rising flour • 1 tablespoon Uncle Dibbz King Creole Blend • 1 tablespoon Uncle Dibbz Delta Dust Wet Batter: • 2 large eggs • 1/3 cup milk Cooking: • Peanut oil (or vegetable oil) for frying Instructions 1. Marinate the Chicken: • Start with a whole chicken cut into pieces. • In a large bowl, combine sweet tea, buttermilk, hot sauce, and Uncle Dibbz Top of the Line Brine. Stir until the brine dissolves. • Submerge the chicken in the marinade and let it sit for at least 4 hours (overnight for the best results). 2. Prepare the Seasoned Flour: • In a mixing bowl, combine self-rising flour, Uncle Dibbz King Creole Blend, and Uncle Dibbz Delta Dust. Mix well. 3. Prepare the Wet Batter: • In a separate bowl, whisk the eggs and milk together until smooth. 4. Coat the Chicken: • Remove the chicken from the marinade and let any excess drip off. • Dredge the chicken in the seasoned flour, then dip it into the wet batter, and coat it again in the seasoned flour. • The double coating creates a perfectly crispy crust. 5. Fry the Chicken: • Heat peanut oil in a skillet or deep fryer to 350°F. • Fry the chicken in batches, about 6 minutes per side, until it’s golden brown and the internal temperature reaches 165°F. • Remove the chicken and drain on a wire rack or paper towels. 6. Serve and Enjoy: • Plate up the crispy fried chicken and serve it hot with your favorite sides and a glass of sweet tea. #FriedChicken #SouthernCooking #CrispyChicken #Bojangles #ComfortFood #Foodie #EasyRecipes #SoulFood #ChickenRecipe #FoodLovers #RecipeVideo #CookAtHome #SouthernFood #CookingTips #Chef #DinnerIdeas #FoodVibes #Golden #BoTime #MealInspo #HomeCookedMeals #TheSouth #FoodShorts #Yum #KitchenGoals #QuickRecipes #Food #Cooking #SweetTea #NorthCarolina #SoulFood #Fyp #Foryou #Viral #UncleDibbz #ThatsGoodShawty
Air Fried Whole Chickens are scrumptious… #airfried #airfryer #chicken #wholechicken #crunchy #crispychicken #airfriedchicken #friedchicken #spatchcocked #foodideas #quickrecipes
Foghorn Hot Chicken Sandwich from Chubby’s Hot Chicken in the Chicago suburb of Forest Park, IL. #Foodie #FoodReview #HotChickenSandwich #HotChickenLovers #FlavorExplosion #SpicyFood #SandwichLovers #DroolWorthy #FoodieAdventures #EatWithMe #Foodstagram #NomNom #CrispyChicken #FoodiesUnite #ViralEats
#CapCut To Perfection ✅ How do you like yours ?? #chicken #chickentenders #DinnerIdeas #30minutemeals #fyp #grilledchicken #crispychickenrecipe #crispychicken #juicychicken #crunchychicken
Crispy chicken over rice—are you ready for this perfection? 🍛🔥 #halalbrosgrill #fyp #crispychicken #halalfood
Just try it, trust me! 😋🫠 Chicken Fritters For the chicken fritters: 1.5 pound chicken breast 2 oz mozzarella 2 oz cheddar 3 tablespoons chopped parsley 2 green onions chopped 2 eggs 2 tablespoons mayo 1/3 cup all purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon dill 1/4 teaspoon white pepper  Method: Start shredding your cheeses and set aside. Next, finely chop your chicken breast, you’re looking for about a half inch dice. You want the size of the chicken dices to be as equal as possible so that they cook evenly. Add the chicken into a big bowl along with all of the other ingredients and then mix  well and set aside. This is the time you can whip your garlic herb aioli. Now, get your cast iron skillet hot with olive oil. Grab about 3 ounces of chicken and flatten down on your hand and add it to the skillet. Cook on medium-high heat for about 4 mins on each side or until you reach a 165 degree internal temperature. Bon appetit 😋 For the Garlic-Herb Aioli 1/2 cup mayo 1 garlic clove grated 1/2 teaspoon dried Italian herbs Pinch of salt Pinch of pepper About 2 teaspoons of lemon juice #foryourpage #cookingvideo #appetizerrecipe #appetizers #chickenfritters #chickenrecipe #crispychicken #foodinspo #cheftok #kulinaryquest #chefblake
If the chicken ain’t crispy I don’t want it✋🏼 #crispychicken #makedinnerwithme #FoodTok #cookwithme #rbf #fyp #foryou #fu #foryourpage

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