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Get in the festive spirit with these heavenly Cinnamon Apple Polvorones made with @tadinteas New Cinnamon Apple Tea. Polvorones are my favorite Christmas cookies! In Northern Mexico, where I’m from we call them hojarascas. My kids especially enjoy cutting them into their favorite shapes. The polvorones pair perfectly with a warm cup of Tadin Cinnamon Apple Tea.  @tadinteas Cinnamon Apple Tea is delicious combination of freshly ground cinnamon, spicy ginger and delicately sweet apple that will transport you back to childhood. Celebrate life, family and tradition around a comforting and tasty cup of TADIN®‘s Cinnamon Apple Tea. Available at your local Hispanic grocer, Amazon and Tadin.com #tadintea  #AddFlavorToYourHealth #DaleSaborATuSalud #christmasrecipes #christmascookies Cinnamon Apple Polvorones Makes 24 cookies 5 oz. (2/3 cup) Sugar, granulated 12 oz. (1 ½ cups) Vegan butter, room temperature 1 tsp. Vanilla extract 1 Tadin Apple Cinnamon Tea bag 16 oz. (3 1/3 cups) Flour, all-purpose Cinnamon-sugar: 1 ¼ cups Cane sugar 1 tbsp. Freshly ground cinnamon 1. Cream butter and sugar until doubles in size. Cut the tea bag and pour the tea into a spice grinder or molcajete, grind until it becomes a fine powder. Add the ground tea and the vanilla to the butter and whip once more.  2. Add the flour and mix to incorporate. Roll out dough and cut into shapes. Bake at 350°F for 12 to 13 minutes or until golden brown at the edges. 

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