Replying to @Ally| SAHM & LIFESTYLE Date & Almond cookies Ingredients: * 1 cup almonds (whole or ground) * 1 cup pitted dates Instructions: 1. Prep the Dates: Soak the dates in warm water for 10-15 minutes to soften them if they're too dry. Drain well. 2. Process the Ingredients: In a food processor, pulse the almonds until they form a coarse meal. Add the soaked dates and continue to pulse until the mixture sticks together and forms a dough-like consistency. 3. Shape the Cookies: Roll the dough into small balls, then flatten each ball into a cookie shape. If you prefer, you can also press the dough into cookie molds. 4. Chill (optional): Place the cookies on a tray and chill in the fridge for about 30 minutes to firm up, or enjoy them immediately. 5. Serve: These cookies are ready to eat! Store them in an airtight container at room temperature or in the fridge for longer shelf life. To bake: Shape the Cookies: Roll the dough into small balls, then flatten each ball into a cookie shape. Place them on a lined baking sheet, leaving space between each cookie. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until they begin to turn golden at the edges. Cool and Serve: Let the cookies cool on a baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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