Kyra

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#daveramseybabysteps emphasizes financial literacy and budgeting. It promotes a step-by-step approach to achieving financial freedom, eliminating debt, building savings, and investing wisely. Empowering individuals and families toward financial stability.
What a full cart costs these days! Grocery shopping for the week for my family of 4! #mealplanning #groceryshopping #mealsonabudget #cheapmeals #groceries #groceriesonabudget #daveramseybabysteps
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What a full cart costs these days! Grocery shopping for the week for my family of 4! #mealplanning #groceryshopping #mealsonabudget #cheapmeals #groceries #groceriesonabudget #daveramseybabysteps
Make vegetable stock from scratch using veggie scraps and water! Easy, delicious, and practically free! #budgetmeals #cheapmeals #mealsonabudget #budgetrecipe #EasyRecipe #homemade #vegetables #scrappycooking #soup #daveramseybabysteps
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Make vegetable stock from scratch using veggie scraps and water! Easy, delicious, and practically free! #budgetmeals #cheapmeals #mealsonabudget #budgetrecipe #EasyRecipe #homemade #vegetables #scrappycooking #soup #daveramseybabysteps
Easy one pot meal using mostly pantry ingredients! When I can’t get to the store, this is one of the dinners I can usually throw together! Chili Oil 1 Yellow onion, diced 1½ tsp Cumin 2½ tsp Chili Powder 1 (28oz) can of crushed tomatoes or 3.5 cups roasted tomatoes 1 tsp Paprika ½ tsp Marjoram 1 tsp Onion Powder 1 tsp Garlic Powder Salt and Pepper, to taste 1 (15oz) can Chili Beans or Black Beans 1 (15oz) can Great Northern Beans 2 cups frozen Corn 1 Carrot, finely shredded, optional 1-2 Tbsp Balsamic Vinegar, optional Optional toppings: shredded cheese, sour cream or Greek yogurt, onions, hot sauce, avocado, etc Instructions 1. In a large stock pot, heat oil on medium-high heat and sauté onions until soft and translucent, about 3-4 minutes. 2. Add cumin and chili powder and sauté, stirring frequently, until browned and toasted, about 15-30 seconds. 3. Add crushed tomatoes, paprika, marjoram, garlic powder, onion powder, salt, pepper, black beans, and northern beans, and heat until bubbly, stirring occasionally. 4. Stir in corn and carrot and bring to a simmer. Cook for 5-10 minutes, stirring occasionally to avoid burning. 5. Turn off the heat and add balsamic vinegar. Stir and serve with your favorite toppings! #mealsonabudget #EasyRecipe #cheapmeals #budgetmeals #onepotmeals #daveramseybabysteps
1.4k
Easy one pot meal using mostly pantry ingredients! When I can’t get to the store, this is one of the dinners I can usually throw together! Chili Oil 1 Yellow onion, diced 1½ tsp Cumin 2½ tsp Chili Powder 1 (28oz) can of crushed tomatoes or 3.5 cups roasted tomatoes 1 tsp Paprika ½ tsp Marjoram 1 tsp Onion Powder 1 tsp Garlic Powder Salt and Pepper, to taste 1 (15oz) can Chili Beans or Black Beans 1 (15oz) can Great Northern Beans 2 cups frozen Corn 1 Carrot, finely shredded, optional 1-2 Tbsp Balsamic Vinegar, optional Optional toppings: shredded cheese, sour cream or Greek yogurt, onions, hot sauce, avocado, etc Instructions 1. In a large stock pot, heat oil on medium-high heat and sauté onions until soft and translucent, about 3-4 minutes. 2. Add cumin and chili powder and sauté, stirring frequently, until browned and toasted, about 15-30 seconds. 3. Add crushed tomatoes, paprika, marjoram, garlic powder, onion powder, salt, pepper, black beans, and northern beans, and heat until bubbly, stirring occasionally. 4. Stir in corn and carrot and bring to a simmer. Cook for 5-10 minutes, stirring occasionally to avoid burning. 5. Turn off the heat and add balsamic vinegar. Stir and serve with your favorite toppings! #mealsonabudget #EasyRecipe #cheapmeals #budgetmeals #onepotmeals #daveramseybabysteps

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