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#deerchili showcases delicious recipes, hunting adventures, cozy meals, outdoor cooking, flavorful dishes, game meat, comfort food, culinary creativity, community sharing, foodies unite, sustainable eating, and mouthwatering deer chili creations.
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Day two of eating wild game every night - Deer Chili! #venison #deermeat #chili #cold #snow #southernsnow #cooking #chef #deerchili #fyp
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Crock-Pot Deer Chili
Ingredients:
1 pound deer meat or ground beef
1 bell pepper, diced
1 onion, diced
2 jalapeños, deseeded, destemmed, and diced
4-5 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can light or dark kidney beans, drained and rinsed
1 (15 oz) can fire-roasted tomatoes
1 cup beef broth
Chili Seasoning:
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper
Instructions:
1. Brown the Meat: In a large pot over medium heat, add the meat and break it up while cooking.
2. Add Vegetables and Seasoning: Stir in the bell pepper, onion, and jalapeños. Sprinkle with the chili seasoning and cook until the meat is browned and the vegetables are soft.
3. Garlic: Add the minced garlic and cook for another minute until fragrant.
4. Transfer to Crockpot: Move the meat mixture to your crockpot. Add the crushed tomatoes, fire-roasted tomatoes, beef broth, and kidney beans. Stir to combine.
5. Slow Cook: Cook on low for 6-8 hours.
6. Taste and Adjust: After cooking, taste and adjust seasoning if needed.
7. Serve: Serve hot with jalapeño cheddar cornbread or Fritos. Top with shredded cheese and sour cream.
Enjoy your delicious homemade chili!
#chili #winterfood #deerchili #venison #crockpot #fyp
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Winter Storm = Crockpot full of deer chili. 😋😋 I love a quick and easy meal. #deerchili #homemadechili #country #homestead #cooking #cookwithme
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