Kyra

dehydratedfood hashtag performance

#dehydratedfood showcases techniques for preserving flavors, nutrition, and texture. Popular for camping, backpacking, and meal prep, it encourages sustainability, convenience, and creativity in cooking, offering endless recipe possibilities!
This was one of my top videos of the year, but also one of the most fun!! Seeing so many people and creators try this has been amazing, and it’s one of the biggest motivators to keep trying new stuff!! __________ My BLT video went absolutely nuts and spurred a ton of crazy requests like this! A dehydrated Neapolitan style pizza, turned into a seasoning, and used on a new Neapolitan pizza! All cooked on my @Ooni Pizza Ovens Karu 12! What should I turn into a seasoning next?! #pizza #pizzaseasoning #dehydratedfood #dehydrator #seasonjng #homemadeseasoning #food #Recipe #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
71.1k
This was one of my top videos of the year, but also one of the most fun!! Seeing so many people and creators try this has been amazing, and it’s one of the biggest motivators to keep trying new stuff!! __________ My BLT video went absolutely nuts and spurred a ton of crazy requests like this! A dehydrated Neapolitan style pizza, turned into a seasoning, and used on a new Neapolitan pizza! All cooked on my @Ooni Pizza Ovens Karu 12! What should I turn into a seasoning next?! #pizza #pizzaseasoning #dehydratedfood #dehydrator #seasonjng #homemadeseasoning #food #Recipe #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
Preserving Leeks Three Ways! 🌱 💨 Dehydrating: Wash and prep your leeks by removing the stem and separating the leaves from the stalks, chop the stalks into medallions, then let dry then dehydrate in either a dehydrator for 6-8 hours at 120° (right between the veggie and herb settings) or in the oven set to its lowest temperature until crispy. Store the stalks in an airtight container. I use a @excaliburdehydrator 🌱 Leek Powder: Pulverize dehydrated leek leaves into a powder and sift through a sieve. 🧊 For Freezing: Blanch your prepped leeks in boiling water for 30 seconds then transfer to an ice bath for a minute. Dry well, arrange on lined baking sheets to freeze overnight, then transfer to airtight containers. (I’m using @stasherbag ) 🫙For Pickling: Makes Two Pints 3 Cups Sliced Leeks 1 Cup Vinegar (I did half white wine vinegar, half white vinegar) 1 Cup Water 2 Sprigs Each of Rosemary, Thyme, and Sage 1 Tbs Sea Salt 2 Tsp Black Peppercorns 1 Tsp Sugar 1 Tsp Celery Seed 🌱 In a saucepan combine vinegar, water, salt, and sugar. Bring to a boil to create a brine. Add half of the leeks, spices, and herbs into each jar. Top with hot brine, add a lid. Let cool and then pop in the fridge for 72 hours before using. Will store for about 8 weeks. #foodpreservation #foodwaste #reducewaste #lowwaste #lowwasteliving #zerowaste #recipes #leek #vegan #canning #dehydratedfood #urbanhomestead #denver #leeks #slowliving
3.3k
Preserving Leeks Three Ways! 🌱 💨 Dehydrating: Wash and prep your leeks by removing the stem and separating the leaves from the stalks, chop the stalks into medallions, then let dry then dehydrate in either a dehydrator for 6-8 hours at 120° (right between the veggie and herb settings) or in the oven set to its lowest temperature until crispy. Store the stalks in an airtight container. I use a @excaliburdehydrator 🌱 Leek Powder: Pulverize dehydrated leek leaves into a powder and sift through a sieve. 🧊 For Freezing: Blanch your prepped leeks in boiling water for 30 seconds then transfer to an ice bath for a minute. Dry well, arrange on lined baking sheets to freeze overnight, then transfer to airtight containers. (I’m using @stasherbag ) 🫙For Pickling: Makes Two Pints 3 Cups Sliced Leeks 1 Cup Vinegar (I did half white wine vinegar, half white vinegar) 1 Cup Water 2 Sprigs Each of Rosemary, Thyme, and Sage 1 Tbs Sea Salt 2 Tsp Black Peppercorns 1 Tsp Sugar 1 Tsp Celery Seed 🌱 In a saucepan combine vinegar, water, salt, and sugar. Bring to a boil to create a brine. Add half of the leeks, spices, and herbs into each jar. Top with hot brine, add a lid. Let cool and then pop in the fridge for 72 hours before using. Will store for about 8 weeks. #foodpreservation #foodwaste #reducewaste #lowwaste #lowwasteliving #zerowaste #recipes #leek #vegan #canning #dehydratedfood #urbanhomestead #denver #leeks #slowliving
In 2025, we keep our money to ourselves and stop lining billionaires pockets whenever possible ☺️ #homemadefood #dehydratedfood #driedspices #youcandoittoo #itseasyipromise #savingmoneytips #cheaperfoodbills
2.7k
In 2025, we keep our money to ourselves and stop lining billionaires pockets whenever possible ☺️ #homemadefood #dehydratedfood #driedspices #youcandoittoo #itseasyipromise #savingmoneytips #cheaperfoodbills
#FoodDehydrator #HealthySnacks #JerkyLovers #DehydratedFood #KitchenEssentials #HomemadeJerky #PreserveFood
346.0
#FoodDehydrator #HealthySnacks #JerkyLovers #DehydratedFood #KitchenEssentials #HomemadeJerky #PreserveFood
This is also perfect for dehydrating beef jerky or anything you want to dehydrate #dehydrator #fyp #foryou #FoodDehydrator #HealthySnacks #JerkyLovers #DehydratedFood #KitchenEssentials #HomemadeJerky #PreserveFood #DIYSnacks #BPAFree #EasyFoodPrep #falldealsforyoudayS
325.0
This is also perfect for dehydrating beef jerky or anything you want to dehydrate #dehydrator #fyp #foryou #FoodDehydrator #HealthySnacks #JerkyLovers #DehydratedFood #KitchenEssentials #HomemadeJerky #PreserveFood #DIYSnacks #BPAFree #EasyFoodPrep #falldealsforyoudayS

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