Crispy Nashville Hot Pork Belly with Guacamole Recipe • Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture • Wipe excess salt off and cut into 2 inch thick strips • Use Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides • Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F • Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, ¼ cup red onion, 1 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp garlic powder, 1 tsp sea salt and 1 tsp black pepper • Fry them in 350F degree avocado oil for 3 mins each side. Remove when crispy • Take 1/4 cup nashville hot seasoning and mix with 1 cup hot oil. Brush on the pork belly slices. • Dip pork belly in the guac and enjoy! Nashville Hot Seasoning ¼ cup cayenne pepper 2 tbsp light brown sugar 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp Kosher Salt 2 tsp dry mustard 2 tsp black pepper
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