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#detoxfoods showcases vibrant, nutritious meals aimed at cleansing the body. This popular tag features recipes, tips, and trending ingredients promoting health, wellness, energy boosts, and rejuvenation for a balanced lifestyle.

This soup is healing in more ways than one 🥺 Ingredients: (makes ~4 servings) 1 Yukon gold potato 3 leeks 2 onions (I used 1 sweet & 1 white) 2 carrots 3 cloves garlic Juice of 1/2 lemon handful of parsley 1 tsp thyme 6 c chicken broth or chicken bone broth salt olive oil Directions: 1. Chop all your vegetables. Make sure to chop into small pieces and peel the carrots before chopping. 2. Heat a large pot over medium heat and add a good drizzle of olive oil. Once hot, add the chopped leek, onion, carrot, and potato. Sauté for 3 minutes. 3. Add the chicken broth. Then add the parsley without the stems, thyme, garlic cloves, and lemon juice. Bring to a boil, then let everything simmer for 10 minutes on medium heat. 4. Turn down the heat to low and blend everything with an immersion blender or by transferring to a separate blender. Add back to the pot and salt to taste. 5. Serve with a drizzle of olive oil on top and more parsley. Enjoy!! 🫶 #detoxsoup #detoxfoods #frenchrecipe

This soup is healing in more ways than one 🥺 Ingredients: (makes ~4 servings) 1 Yukon gold potato 3 leeks 2 onions (I used 1 sweet & 1 white) 2 carrots 3 cloves garlic Juice of 1/2 lemon handful of parsley 1 tsp thyme 6 c chicken broth or chicken bone broth salt olive oil Directions: 1. Chop all your vegetables. Make sure to chop into small pieces and peel the carrots before chopping. 2. Heat a large pot over medium heat and add a good drizzle of olive oil. Once hot, add the chopped leek, onion, carrot, and potato. Sauté for 3 minutes. 3. Add the chicken broth. Then add the parsley without the stems, thyme, garlic cloves, and lemon juice. Bring to a boil, then let everything simmer for 10 minutes on medium heat. 4. Turn down the heat to low and blend everything with an immersion blender or by transferring to a separate blender. Add back to the pot and salt to taste. 5. Serve with a drizzle of olive oil on top and more parsley. Enjoy!! 🫶 #detoxsoup #detoxfoods #frenchrecipe

Niçoise salad with detox dressing for your follicular phase! I could eat this salad every single day. Main ingredients: (makes ~4 servings) 2-4 ahi tuna steaks 5-10 oz mixed baby greens 12 oz bag green beans 1 small bag baby potatoes 4 eggs 1 c Kalamata olives pickled or raw red onion Detox dressing ingredients: 1/4 c apple cider vinegar 1/4 c olive oil 1 tbsp Dijon mustard 1 tsp fresh grated ginger 1-2 tbsp maple syrup salt to taste Ahi tuna marinade: coconut aminos rice vinegar maple syrup salt to taste Directions: 1. Marinate the ahi tuna steaks with a splash of coconut aminos, rice vinegar, maple syrup, and salt to taste. Make sure both sides have absorbed some of the marinade and set aside in the fridge. 2. Boil the baby potatoes for 10 minutes, boil the green beans for 3 minutes, and boil eggs for 10 minutes. Transfer the green beans and eggs to an ice bath immediately after boiling to stop the cooking. 3. Make the dressing by combining all ingredients. Chop the olives, green beans, and potatoes in half. Chop the eggs into fourths. 4. Add olive oil to a pot over medium heat. Sear the ahi steaks on each side for 30 seconds once the pan is hot. Let them rest for a few minutes after removing before slicing. 5. To serve: add the greens to your bowl followed by some green beans, olives, and potatoes. Drizzle on your dressing, toss if desired. Then, add some pickled onions, followed by the ahi tuna steak on top and egg on the side. Enjoyyy!! #detoxfoods #nicoisesalad #cyclesyncing #cyclesyncingfoods

Niçoise salad with detox dressing for your follicular phase! I could eat this salad every single day. Main ingredients: (makes ~4 servings) 2-4 ahi tuna steaks 5-10 oz mixed baby greens 12 oz bag green beans 1 small bag baby potatoes 4 eggs 1 c Kalamata olives pickled or raw red onion Detox dressing ingredients: 1/4 c apple cider vinegar 1/4 c olive oil 1 tbsp Dijon mustard 1 tsp fresh grated ginger 1-2 tbsp maple syrup salt to taste Ahi tuna marinade: coconut aminos rice vinegar maple syrup salt to taste Directions: 1. Marinate the ahi tuna steaks with a splash of coconut aminos, rice vinegar, maple syrup, and salt to taste. Make sure both sides have absorbed some of the marinade and set aside in the fridge. 2. Boil the baby potatoes for 10 minutes, boil the green beans for 3 minutes, and boil eggs for 10 minutes. Transfer the green beans and eggs to an ice bath immediately after boiling to stop the cooking. 3. Make the dressing by combining all ingredients. Chop the olives, green beans, and potatoes in half. Chop the eggs into fourths. 4. Add olive oil to a pot over medium heat. Sear the ahi steaks on each side for 30 seconds once the pan is hot. Let them rest for a few minutes after removing before slicing. 5. To serve: add the greens to your bowl followed by some green beans, olives, and potatoes. Drizzle on your dressing, toss if desired. Then, add some pickled onions, followed by the ahi tuna steak on top and egg on the side. Enjoyyy!! #detoxfoods #nicoisesalad #cyclesyncing #cyclesyncingfoods

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