dipitgood hashtag performance

Who else loves that perfect crunch with a creamy twist? 🥳💖 Dip your crispy papad into the smooth, tangy yogurt dip by @hungrymahi for the ultimate bite! 🥒🥕 This combo is not just a snack; it’s a burst of happiness in every crunch. Perfect for any time of the day! #papadandyogurt #crunchydelights #nanakfoods #snackgoals #yogurtdip #crunchyandcreamy #papadlovers #SnackTime #foodiedelights #flavorexplosion #dipitgood #tastethecrunch #crunchybites #foodiefavorites YOGURT DIP WITH PAPAD Ingredients: Nanak Yogurt: 1 cup Cucumber (grated): 2 tbsp Carrots (grated): 2 tbsp Coriander leaves (chopped): 1 tbsp Pomegranate seeds: 2 tbsp Cumin powder: ½ tsp Salt: to taste Chili powder: ½ tsp (adjust to taste) Green chilies (finely chopped, optional): ½ tsp Papad (roasted on open flame): 2-3 ________________________________ Steps to Make the Dip: Prepare the base: In a mixing bowl, whisk the Nanak yogurt until smooth and creamy. Add the veggies: Mix in the grated cucumber, grated carrots, and chopped coriander leaves. Season: Add cumin powder, salt, chili powder, and green chilies (if using). Mix well. Garnish: Fold in the pomegranate seeds for a burst of sweetness and crunch. Chill: Refrigerate the dip for 10-15 minutes to let the flavors meld together. ________________________________ Serve with Papad: Roast the papads on an open flame until they puff up and develop light char marks. Break them into bite-sized pieces or serve whole. Serve the chilled yogurt dip alongside the roasted papad for a perfect crunchy and creamy combo. Tip: Add a drizzle of olive oil or a sprinkle of extra chili powder on top of the dip for presentation!

#dip#dipitgood