divaq hashtag performance
The TikTok hashtag #divaq celebrates confidence, empowerment, boldness, and authenticity. It showcases diverse individuals expressing their unique styles, creativity, and personalities, fostering a supportive community that encourages self-love and acceptance.
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Grilling a whole salmon is an easy way to feed a crowd—and wow them, too. @divaqbbq ups the ante with a glaze that will have your fish swimming in zesty sesame, ginger, mint, and orange flavors. Tap the link in bio for this week's #TraegerKitchen episode featuring a step-by-step guide to nailing this delicious centerpiece. #Traeger #TraegerGrills #TraegerRecipes #TraegerBBQ #DivaQ #SalmonRecipe
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Leftover GLOW UP & make it gourmet 🍂✨ Squash (previous post) roasted to perfection on the @traegergrills finds new life as delicious ravioli, swimming in a decadent brown butter sage sauce & crowned with freshly grated Parmesan. Who knew leftovers could taste this good? 🍃👩🍳 Brown butter sage roasted Squash Ravioli Squash Filling: 2 c leftover smoke roasted squash room temp 1/2 c whole milk ricotta cheese 1/4 c fresh grated Parmesan cheese 6 cloves smoke roasted garlic 1 tsp dried chives 1/4 tsp fresh grated nutmeg Salt & pepper to taste Pulse all ingredients in a food processor. Set aside. For the Pasta Dough: 2 1/2 c 00 flour (plus extra for dusting) 3 large eggs 1 large egg yolk 1 tbsp olive oil 1/2 tsp fine kosher sea salt 1/4 tsp Orange gel food coloring (optional) or a tbsp of tomato paste In a food processor add flour eggs yolk oil & salt. Pulse until dough comes together completely. Rest 30 mins. Remove & knead for 10 Min on a floured counter until smooth & pliant. Roll out by hand or use a pasta machine (6/7) to form thin sheets. Cut pasta sheets into equal rectangle lengths. Place tablespoons of filling every couple of inches. Cover with second sheet. Press with a ravioli press or bottom of a cup to cut out or close. Seal edges. Repeat until all dough is used. Bring a large pot of water to a boil. Add 2 tsp @redmondrealsalt kosher sea salt. Add ravioli and boil for 4-5 minutes. Drain. For the Sauce: ⭐️Make sauce when ravioli are boiling 4 tbsp unsalted butter Fresh sage leaves (about 8-10) Salt/ pepper Freshly grated Parmesan cheese for garnish Add butter & sage plus a pinch of salt to saucepan. Melt butter until it starts to turn a rich golden brown colour. Remove from heat taste and add salt & pepper. Serve over ravioli with lots of additional Parmesan to serve. . . . . #divaqbbq #divaq #traegergrills #traeger #bbqlife #bbq #traegerpro #smoked #traegerchristmas #squash #ravioli #pasta #leftover #leftoverglowup #traegerthanksgiving @Traeger Grills @redmondrealsalt
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✨Holiday vibes, elevated. 🧄✨ This smoked garlic & herb spinach artichoke dip is a holiday classic elevated with woodfired smoke from the Traeger —slow-smoked to perfection, topped with extra sharp Cabot Creamery cheddar and fresh green onions. The ultimate crowd-pleaser for cozy holiday gatherings. 🔥 serve it up hot and bubbly and watch it disappear!! Easy Smoked Herb & Garlic Spinach & artichoke dip 2- 6.5 oz Alouette garlic and herb Spreadable Cheese 1 8oz cream cheese 1 10oz pkg frozen chopped spinach thawed and drained 1 12oz Jar artichoke hearts chopped 1 bulb smoke roasted garlic 2 tbsp dried chives 2 tbsp dried parsley Topping: 4oz shredded extra sharp Vermont cheddar 1 green onion thinly sliced Preheat grill to 250F In a grill proof pan add alouette, spinach, cream cheese, artichokes, garlic, parsley and chives Place on the grill and smoke for 1 hour. Mix the ingredients thoroughly and top with cheese and green onions. Smoke an additional 1/2 hour. Serve with pita chips, grill breads or tortilla chips. . . . . . . . . . #divaqbbq #divaq #traegergrills #traeger #bbqlife #bbq #traegerpro #smoked #christmas #christmasappetizers #appetizer #SmokedToPerfection #HolidayEntertaining #TraegerEats #traegerchristmas @Traeger Grills
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Ultimate low and slow 17 hour huge pastrami brisket from Wichita Packing ‼️ 17 hours of smoky woodfired perfection @Traeger Grills 🔥 This 15+ lb pastrami brisket went low & slow at 225°F with hickory wood pellets on the Traeger, then wrapped in butcher paper at 174°F, and taken all the way to a juicy 206°F. ✨ After a 2-hour rest, sliced thinly and turned into the sandwich of dreams: Toasted buttered @Pepperidge Farm swirled deli rye, Cleveland kitchen garlic sauerkraut, yellow mustard, @Tillamook Swiss cheese & lots of layers of tender, flavorful pastrami. This is the ultimate labor of love—& worth every second and every bite . #divaqbbq #divaqbbqrecipes #divaq #bbqlife #traeger #bbq #traegerpro #reuben #pastrami #brisket #smoke #smokedmeat 🥪 #TraegerGrills #PastramiPerfection #LowAndSlow #hickory #pelletgrill #realfood
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Pepperoni-packed, triple-cheesy Detroit-style perfection 🍕🔥 Fresh off the Traeger, this pizza is ready to steal the show at your New Year’s Eve bash (or any party, really). Let’s kick off the new year with crispy edges and cheesy goodness! 🎉 Who wants a slice 🍕?? Detroit style pizza 2 - 16oz fresh pizza dough balls (or make your own from scratch) 16 oz *freshly shredded @kraft_brand low moisture mozzarella or a Wisconsin Shredded Brick cheese 1 cup *freshly shredded Parmesan 8 oz @belgioiosocheese mozzarella pearls 1 13.4 oz @delgrossodish pizza sauce 6oz @boarshead_official Pepperoni 2 tsp Italian seasoning 3 tbsp olive oil Place the dough balls on a baking sheet and cover with plastic wrap. Rest for 1 hour or until room temperature Brush olive oil to coat the bottom and sides of the pizza pan Stretch dough to fit the bottom of the pan. Cover with plastic wrap Rest for 1 hour Spread the pizza sauce to cover the dough right to the edge. (With apologies to my friends in Detroit I don’t like sauce in stripes) Sprinkle on Parmesan then the shredded mozzarella. Cover generously with pepperoni and the mozzarella pearls. Sprinkle on Italian seasoning. Preheat grill to 450°F Bake pizza for 35-45 minutes or until the crust is golden and cooked through. Rest for 10 minutes. Slice and serve. Pan used : American Metalcraft Hard Coat Detroit Style Pan, 17” Make sure to grate your own cheese-prepackaged shredded cheese doesn’t melt as well due to the anti-caking agents that are added to the package. Mix it up add your favorite toppings - Make this with your family & friends. I Loved making this with my son & this is a fun way to share a not so authentic but still very delicious - Detroit style pizza - It’s goodness from the grill perfect for New Years ✨🎉⏰ . . . . . . . . . #divaqbbq #divaq #traegergrills #traeger #bbqlife #traegerpro #bbq #traegergameday #traegerpizza #pizza #pizzafun #NYE #NewYears #DetroitStylePizza #GrillGoals #PartyEats @Traeger Grills
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🔥 A little Sweet, a little savory, 🐠 and perfectly grilled! A little lighter fare before the holiday season sets in ! Honey miso garlic salmon cooked to perfection on the @traegergrills using Traeger butcher paper to keep that skin intact. No sticking, just pure flavor. 🐟🍯🍶 Honey miso garlic salmon 1 lb salmon filets skin on @redmondrealsalt Real Salt Garlic Pepper For the glaze : 1 tsp white miso paste 1/4 cup Honey (B grade) 3 tbsp Light soy sauce 2 tbsp Minced garlic 1 tbsp Ginger paste 1 tbsp toasted sesame oil 1/2 tsp White pepper Preheat Traeger to 350F *My hopper was filled with Traeger Turkey blend pellets (Maple/Hickory) it just works. In a small pot bring all glaze ingredients to a boil for 3-4 minutes whisking until the sauce has thickened. Set aside to cool to room Temperature Season salmon with garlic pepper then place salmon skin side down on Traeger butcher paper. * the skin will stay on the paper when grilled * If you would like to eat the skin spray the Traeger butcher paper with nonstick spray first Glaze salmon every 5 to 10 minutes serving any additional glaze on the side to finish. Grill salmon until the internal temperature is 140°F (depending on the thickness of your fillets - this can take as little as 10 minutes ) Sprinkle with toasted sesame seeds to serve with rice and any remaining glaze. . . . . . #divaq #traegerpro #divaqbbq #divaqbbqrecipes #salmon #honey #miso #grilledfish #TraegerGrill #HoneyMisoSalmon #GrillMaster #TraegerButcherPaper #GrilledPerfection @Traeger Grills @redmondrealsalt
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“Cozy up this Christmas with a twist on tradition—smoked hot chocolate bar for all the grown ups! 🎄✨ Smoke the cream @traegergrills 225F for 1 hour stirring often for a touch of woodfired sophistication. Add to @cadburyuk hot chocolate mix and then spike it your way - with @bulleit bourbon, peppermint schnapps, butterscotch schnapps, Kahlúa, Irish cream, or rum cream. Pro tip- brush icing around the edges of the glasses and dip in different kinds of sprinkles or colored sugar. Top with lots of whipped cream, sprinkles, candied bacon, candy canes and more. ❄️☕ Cheers to warmth, indulgence, and a little holiday spirit(s)! 🥃 #divaqbbq #divaq #traegergrills #traeger #bbqlife #smoked #SmokedHotChocolate #HolidayVibes #CocktailsByTheFire #hotchocolate @Traeger Grills
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Ring in the New Year✨ ⏰ ✨with a little heat! 🔥 Spicy fiesta-inspired shrimp dip in crispy wonton cups—loaded with cheese, jalapeños, peppers, Old Bay & Cajun seasoning, and all the woodfired flavor you can handle. Grilled to perfection on the Traeger, these bites are the ultimate party pleasers - Perfectly crispy, creamy, and absolutely party-approved! 🎉🔥 Who’s grabbing one? 🙋♀️. 🎉✨ Spicy fiesta Shrimp Dip 12 wonton wrapped (*Optional) 1 8oz package cream cheese 2lbs shrimp cleaned and deveined 4 Green onions finely chopped 2 Bell peppers finely chopped 3 Jalapeños finely chopped 1 Jalapeño sliced into 12 rounds 2 cups shredded Pepper jack cheese 1/2 cup Crumbled cooked bacon bits 1/4 cup Cholula chipotle hot sauce 3 tsp Old bay seasoning 2 tsp Cajun seasoning Preheat grill to 350F Place wonton wrappers in muffin tin pressing them down on the bottom and up the sides. Bake for 10 minutes on the grill and remove. In a 9-10” cast iron pan add cream cheese, old bay seasoning, bacon, peppers, jalapeños, onions, shredded cheese and hot sauce. Place on the grill for 20 minutes then stir to combine. While the cheese mixture is cooking grill the shrimp. Place shrimp on skewers and season with Cajun seasoning. Grill for 5 minutes or until just becoming opaque. Remove from grill Reserve 12 and set aside. Chop the remaining shrimp and add to the cream cheese mixture. Spoon shrimp mixture into wonton cups. Top with remaining cheese, a whole shrimp and a slice of jalapeño. Grill @Traeger Grills for an additional 5 to 10 minutes or until bubbling and hot * wonton cups are optional! You can serve a piping hot skillet of this delicious shrimp dip with Crostinis, cut up veggies, tortillas or crackers or anything else you can think of ! Enjoy excellent bites of bbq goodness this holiday season! . . . . . . #divaqbbq #divaq #traegergrills #bbqlife #traeger #bbq #traegerpro #PartyFoodGoals #ShrimpDipMagic #TraegerEats #florida #shrimp #seafood #grilledshrimp #NYEAppetizers #TraegerGrill #PartyBites
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Elevate your holiday side dishes this year‼️Sweet, smoky, and oh-so-satisfying 🍁🔥 Roasted maple-butter acorn squash fresh off the Traeger, paired with a whipped herb goat cheese and finished with a sprinkle of @redmondrealsalt hickory-smoked salt. 🍂✨ Maple butter Acorn squash with whipped herb goat cheese 1 acorn squash Squash glaze 1/2 tsp Redmond hickory smoked salt 4 tbsp Melted butter 2 tsp Cholula chipotle Hot sauce 2 tbsp Maple Syrup (B Grade) 2 tbsp whiskey (optional) @bulleit For the goats cheese : 8oz Room temp herb & garlic goat cheese 1/4 cup room temp cream cheese 1 tbsp cream or milk (optional) 2 tsp each Fresh chopped chives parsley dill To serve : Finely chopped green onions Redmond hickory smoked salt Preheat your @traegergrills to 350°F Divide the acorn in four pieces Take a small slice out of each bottom of the acorn quarters to keep it level on the grill. Pierce the squash flesh side multiple of times with a fork. Spritz the acorn with water. Place the squash on a foil lined baking tray. Roast for 45 minutes on the grill until starting to become tender. Add butter, hot sauce, maple syrup & smoked salt in a bowl and microwave to combine and melt. Brush melted butter mixture on squash quarters & continue to grill for an additional 30 to 45 minutes or until completely soft and caramelized. For the topping: In a small food processor pulse cream cheese goats cheese and herbs. Season with salt & pepper to taste. Top with chopped green onions & smoked salt. Glaze squash with any remaining melted butter. Serve with a dollop of goats cheese & green onions #divaqbbq #divaq #traegergrills #bbqlife #traeger #traegerpro #TraegerLife #traegerchristmas #squash #recipes #maple #maplesyrup #FallFlavors #GrillAndChill #SquashGoals @Traeger Grills @redmondrealsalt
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New Year’s Eve just got smokin’ decadent 🔥🦞 Ring in the New Year with pure indulgence 🦞✨ Traeger-grilled lobster mac & cheese made with a trio of melty cheeses & buttery chunks of lobster in every bite. Smoky, creamy, and absolutely unforgettable. ✨ Lobster 🦞 Mac & Cheese
4-5 cups Chopped Lobster Meat
1 Lb Corkscrew or tri color rotini pasta cooked 7-8 min
2 Tbsp Unsalted Butter
2 Tbsp AP Flour
4 Cups 2% Milk
11/2 Cans (18oz total) Evaporated Milk or Cream
¼ Cup Smoked Garlic Paste
4 Cups extra sharp Shredded Cheddar 1 Cup Shredded Parmesan 1 pkg Herb & Garlic Boursin cheese
2 Tbsp Dried Chives
2 Tbsp Onion Powder 2 Tbsp Old Bay seasoning
2 Tbsp mustard powder
2 Tbsp Dijon Mustard 2 Tsp Black Pepper
1 Tsp Chipotle Powder
Topping:
2 Cups Panko Breadcrumbs
1 Stick unsalted Butter Melted 2 Tbsp Badia Complete seasoning
2 Tbsp Dried Chives
1 Cup Shredded Parmesan
(Mix toppings together & set aside) Sliced Green spring onions
INSTRUCTIONS
In a large pot melt butter & flour together on medium heat. Whisk for 4-5 minutes until there are no lumps and bubbling hot.
Add in evaporated milk and bring to a simmer
Add in chives, garlic paste, pepper, mustard powder, mustard, old bay, onion powder, chipotle and whisk.
Add in milk & bring to a simmer
Whisk in all of the cheese a handful at a time until melted. Remove from heat
Pour cheese over cooked pasta and
fold in chopped lobster meat. Pour into one buttered 9x13 grill proof pan or a couple of 9” cast iron pans.
Sprinkle on topping
Bake on grill at 350F for 35-45 min To grill lobster tails: split each in half brush with clarified butter & grill at 275°F until 135F Remove from grill & cool completely. #divaqbbq #divaq #traegergrills #bbqlife #traeger #traegerpro #lobster #nye #nye2025 #decadentbbq @Traeger Grills
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