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Sourdough Focaccia Pizza Recipe with timestamps! ⬇️ This recipe works with most sourdough doughs, even over-proofed ones! It's simple, delicious, and perfect for dinner! Ingredients Dough 100 g sourdough starter (active is best!) 380 g warm water (80°F) 20 g olive oil 20 g honey (optional) 500 g unbleached bread flour 10 g salt Toppings Olive oil for drizzling Pizza sauce (homemade recipe below!) Mozzarella cheese Pepperoni Fresh basil Parmesan cheese Hot honey Instructions 8:00 AM: Mix dough (wet ingredients first, then dry). Cover and rest 1 hour. 9:00 AM: Start stretch-and-folds. Do 4 rounds, 30 mins apart. 11:00 AM: Continue bulk ferment in a warm spot (75–78°F) until dinner. 5:00 PM: Transfer dough to an oiled, parchment-lined baking sheet. Spread gently. Rest 45min-1 hour. 6:00 PM: Drizzle olive oil, dimple dough. Par-bake at 425°F for 20 minutes. 6:30 PM: Add toppings Bake at 425°F for 15–20 minutes until melted and bubbly (internal temp: 205°F). 7:00 PM: Add fresh basil, Parmesan, or hot honey. Cool slightly, slice, and serve. Quick Pizza Sauce 3–4 garlic cloves, minced 1 tbsp sugar 1 (14 oz) can fire-roasted diced tomatoes drained 1 tbsp balsamic vinegar 2 tbsp olive oil Lightly sauté garlic in 1tbsp olive oil. Then add all ingredients and blend in a food processor until combined. #s#sourdoughs#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughs#sourdoughpizzaf#focacciapizzas#sourdoughfocacciab#breadmakingf#foodtiktokd#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadB#BreadmakingForBeginners
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Sourdough Focaccia Pizza Recipe with timestamps! ⬇️ This recipe works with most sourdough doughs, even over-proofed ones! It's simple, delicious, and perfect for dinner! Ingredients Dough 100 g sourdough starter (active is best!) 380 g warm water (80°F) 20 g olive oil 20 g honey (optional) 500 g unbleached bread flour 10 g salt Toppings Olive oil for drizzling Pizza sauce (homemade recipe below!) Mozzarella cheese Pepperoni Fresh basil Parmesan cheese Hot honey Instructions 8:00 AM: Mix dough (wet ingredients first, then dry). Cover and rest 1 hour. 9:00 AM: Start stretch-and-folds. Do 4 rounds, 30 mins apart. 11:00 AM: Continue bulk ferment in a warm spot (75–78°F) until dinner. 5:00 PM: Transfer dough to an oiled, parchment-lined baking sheet. Spread gently. Rest 45min-1 hour. 6:00 PM: Drizzle olive oil, dimple dough. Par-bake at 425°F for 20 minutes. 6:30 PM: Add toppings Bake at 425°F for 15–20 minutes until melted and bubbly (internal temp: 205°F). 7:00 PM: Add fresh basil, Parmesan, or hot honey. Cool slightly, slice, and serve. Quick Pizza Sauce 3–4 garlic cloves, minced 1 tbsp sugar 1 (14 oz) can fire-roasted diced tomatoes drained 1 tbsp balsamic vinegar 2 tbsp olive oil Lightly sauté garlic in 1tbsp olive oil. Then add all ingredients and blend in a food processor until combined. #s#sourdoughs#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughs#sourdoughpizzaf#focacciapizzas#sourdoughfocacciab#breadmakingf#foodtiktokd#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadB#BreadmakingForBeginners

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