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#EasterRecipes offers creative, festive ideas for holiday meals, including colorful dishes, baked goods, brunch treats, and family-friendly snacks. Join the fun, share inspiration, and celebrate with delicious culinary delights!

honey baked ham Ingredients: 1 Smithfield Half Brown Sugar Ham 1 can (about 20 oz) pineapple slices, drained (reserve juice) 1/2 cup pineapple juice (reserved from the can) 1/2 cup honey 1/2 cup brown sugar 1/4 cup regular sugar nutmeg 1 tsp cinnamon sugar 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp paprika Slap Your Mama seasoning (to taste) Maraschino cherries (optional, for garnish) Instructions: Preheat the oven to 325°F (165°C). Prepare the ham: Place the Smithfield half brown sugar ham on a roasting pan or baking dish. Score the ham in a diamond pattern if it isn't pre-scored. This will allow the glaze to penetrate the meat. Make the glaze: In a medium bowl, whisk together pineapple juice, honey, brown sugar, regular sugar, cinnamon sugar, cinnamon, nutmeg, paprika, and a pinch of Slap Your Mama seasoning. Apply the glaze: Pour half of the glaze over the ham, making sure to coat it evenly. Place the ham in the preheated oven. Bake the ham: Cook the ham for about 15–20 minutes per pound, or until heated through. Baste with the glaze every 20 minutes to ensure it stays juicy and flavorful. Add pineapple slices: After about an hour, arrange pineapple slices on top of the ham and secure with toothpicks. You can add maraschino cherries inside or around the pineapple slices for extra flavor and garnish. Finish baking: Continue baking until the ham reaches an internal temperature of 140°F (60°C) and is golden and caramelized. Rest the ham: Once done, remove the ham from the oven and cover it loosely with foil. Let it rest for 20 minutes to allow the juices to redistribute before slicing. Serve: Slice the ham and serve with the roasted pineapples and any extra glaze. This method will ensure your ham is perfectly cooked, juicy, and full of flavor! Enjoy! #bakedham #honeyglazed #ham #foodieblogger #easterdinner #recipes #easterrecipes #fypシ #thanksgiving #cookingformyhusband #cookingformyfamily #CookingHacks #holidaydinner #mealsmadeeasy #cookingwithcoco

honey baked ham Ingredients: 1 Smithfield Half Brown Sugar Ham 1 can (about 20 oz) pineapple slices, drained (reserve juice) 1/2 cup pineapple juice (reserved from the can) 1/2 cup honey 1/2 cup brown sugar 1/4 cup regular sugar nutmeg 1 tsp cinnamon sugar 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp paprika Slap Your Mama seasoning (to taste) Maraschino cherries (optional, for garnish) Instructions: Preheat the oven to 325°F (165°C). Prepare the ham: Place the Smithfield half brown sugar ham on a roasting pan or baking dish. Score the ham in a diamond pattern if it isn't pre-scored. This will allow the glaze to penetrate the meat. Make the glaze: In a medium bowl, whisk together pineapple juice, honey, brown sugar, regular sugar, cinnamon sugar, cinnamon, nutmeg, paprika, and a pinch of Slap Your Mama seasoning. Apply the glaze: Pour half of the glaze over the ham, making sure to coat it evenly. Place the ham in the preheated oven. Bake the ham: Cook the ham for about 15–20 minutes per pound, or until heated through. Baste with the glaze every 20 minutes to ensure it stays juicy and flavorful. Add pineapple slices: After about an hour, arrange pineapple slices on top of the ham and secure with toothpicks. You can add maraschino cherries inside or around the pineapple slices for extra flavor and garnish. Finish baking: Continue baking until the ham reaches an internal temperature of 140°F (60°C) and is golden and caramelized. Rest the ham: Once done, remove the ham from the oven and cover it loosely with foil. Let it rest for 20 minutes to allow the juices to redistribute before slicing. Serve: Slice the ham and serve with the roasted pineapples and any extra glaze. This method will ensure your ham is perfectly cooked, juicy, and full of flavor! Enjoy! #bakedham #honeyglazed #ham #foodieblogger #easterdinner #recipes #easterrecipes #fypシ #thanksgiving #cookingformyhusband #cookingformyfamily #CookingHacks #holidaydinner #mealsmadeeasy #cookingwithcoco

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