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#easy30mindinner offers quick, simple meal ideas perfect for busy lifestyles. Discover effortless recipes, healthy options, and creative dishes that come together in 30 minutes, making dinner enjoyable and stress-free.

Creamy shrimp pasta 🤍🍤🍝 ingredients for shrimp - 1 pound of peeled and deveined shrimp - 1 tbsp of olive oil - paprika - lemon pepper seasoning ingredients for sauce - 1 shallot; diced small - 1 tbsp of minced garlic - 1 1/2 cups of heavy cream - 1/2 cup of broth + 1/2 tbsp of corn starch - 1/2 a lemon; juiced - salt - pepper - garlic powder - onion powder - italian seasoning - 2 large handfuls of spinach - shredded parmesan cheese - 1/4 cup of pasta water (optional) - 12 oz of spaghetti; cooked Start by seasoning your shrimp and mix. Then heat a large pan on medium high heat. Once heated, add oil and then add shrimp and cook in batches if needed. Cook on each side for 1-2 min until shrimp is pink and curled up. Remove from pan and set aside. Either to the same pan or to another large pan add in more oil if needed. Then add in shallots and saute for 4-5 min. Then add in minced garlic and saute for another minute. Then add in heavy cream and let it some to a slight boil. Then add in broth and cornstarch mixture and mix. Then go in with lemon juice. Then add seasonings in. Add in spinach and let wilt. Add on shredded parmesan cheese. Then for the pasta; i didn’t drain it and i added it directly from the pot with water into the sauce using tongs. This adds some pasta water to the sauce which is perfect. If not, reserve about 1/4 cup of pasta water then drain your pasta and add pasta water as you need. Then add in shrimp and mix. Remove from heat and let sit for 5-10 min so sauce thickens and then enjoy! #creamyshrimppasta #shrimppastarecipe #easy30mindinner #mukbang #fyp #trending #weeknightdinner #HealthyDinnerIdeas #shrimprecipes #easydinnerideas

Creamy shrimp pasta 🤍🍤🍝 ingredients for shrimp - 1 pound of peeled and deveined shrimp - 1 tbsp of olive oil - paprika - lemon pepper seasoning ingredients for sauce - 1 shallot; diced small - 1 tbsp of minced garlic - 1 1/2 cups of heavy cream - 1/2 cup of broth + 1/2 tbsp of corn starch - 1/2 a lemon; juiced - salt - pepper - garlic powder - onion powder - italian seasoning - 2 large handfuls of spinach - shredded parmesan cheese - 1/4 cup of pasta water (optional) - 12 oz of spaghetti; cooked Start by seasoning your shrimp and mix. Then heat a large pan on medium high heat. Once heated, add oil and then add shrimp and cook in batches if needed. Cook on each side for 1-2 min until shrimp is pink and curled up. Remove from pan and set aside. Either to the same pan or to another large pan add in more oil if needed. Then add in shallots and saute for 4-5 min. Then add in minced garlic and saute for another minute. Then add in heavy cream and let it some to a slight boil. Then add in broth and cornstarch mixture and mix. Then go in with lemon juice. Then add seasonings in. Add in spinach and let wilt. Add on shredded parmesan cheese. Then for the pasta; i didn’t drain it and i added it directly from the pot with water into the sauce using tongs. This adds some pasta water to the sauce which is perfect. If not, reserve about 1/4 cup of pasta water then drain your pasta and add pasta water as you need. Then add in shrimp and mix. Remove from heat and let sit for 5-10 min so sauce thickens and then enjoy! #creamyshrimppasta #shrimppastarecipe #easy30mindinner #mukbang #fyp #trending #weeknightdinner #HealthyDinnerIdeas #shrimprecipes #easydinnerideas

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