easyrecipes hashtag performance

#EasyRecipes is a vibrant hashtag showcasing quick, simple dishes perfect for busy cooks. Expect delicious meals, creative ideas, step-by-step guides, family-friendly options, minimal ingredients, budget meals, and cooking inspiration in every post!

The Viral Cardi Dip 🤤 Recipe by @Freddsters! #cookwithnidi #EasyRecipes #DinnerIdeas

The Viral Cardi Dip 🤤 Recipe by @Freddsters! #cookwithnidi #EasyRecipes #DinnerIdeas

Making Raising Canes in my room! 🍗 🍟 🤤 — ngl this was better than the real thing Ingredients 👇 Sauce: • Mayo • Ketchup • Worcestershire sauce • Pepper • Onion powder Chicken: • Chicken breast • Buttermilk • Flour • Eggs • Paprika • Onion powder • Salt & pepper Fries: • Potato’s • Salt • Cooking oil + Brioche buns or BBQ bread toasted in butter! #lazypotnoodle #foodtiktok #FoodTok #Foodie #raisingcanes #canes #chickenfingers #raisingcaneschickenfingers #foodies #recipies #EasyRecipes #EasyRecipe #comfortfood

Making Raising Canes in my room! 🍗 🍟 🤤 — ngl this was better than the real thing Ingredients 👇 Sauce: • Mayo • Ketchup • Worcestershire sauce • Pepper • Onion powder Chicken: • Chicken breast • Buttermilk • Flour • Eggs • Paprika • Onion powder • Salt & pepper Fries: • Potato’s • Salt • Cooking oil + Brioche buns or BBQ bread toasted in butter! #lazypotnoodle #foodtiktok #FoodTok #Foodie #raisingcanes #canes #chickenfingers #raisingcaneschickenfingers #foodies #recipies #EasyRecipes #EasyRecipe #comfortfood

Dinner for my man 💌 #cookwithnidi #EasyRecipes #DinnerIdeas

Dinner for my man 💌 #cookwithnidi #EasyRecipes #DinnerIdeas

Cheesy Chicken Taco Mac is an easy one pan dinner! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp oil 1 onion, chopped 1/2 tsp salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 1/2 cups of chicken broth 2 1/2 cups of elbow macaroni 10 oz can of Rotel (not drained) 8 oz can tomato sauce 1 tbsp minced garlic 2 cups of shredded Colby Jack cheese 1/2 cup of milk Fresh cilantro INSTRUCTIONS Heat a large skillet over medium-heat. Add 1 tbsp of oil, the chicken, and a chopped onion. Season with salt, pepper, chili powder, cumin, and dried cilantro. Once the chicken is pretty much cooked through, add the minced garlic, elbow macaroni, chicken broth, Rotel, and a can of tomato sauce. Stir everything together well and bring to a quick boil. Once you see bubbles, turn the heat down to medium low. Cover with a lid and cook for about 12 minutes or until the pasta is cooked. Stir at least once about half way through to keep the pasta from sticking to the skillet. Finally, add the shredded cheese and milk, stir, and let sit until the cheese is melted. Serve and top with fresh cilantro. Enjoy! #EasyRecipes #dinner #onepanmeal #onepandinner #chicken #mealideas

Cheesy Chicken Taco Mac is an easy one pan dinner! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp oil 1 onion, chopped 1/2 tsp salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 1/2 cups of chicken broth 2 1/2 cups of elbow macaroni 10 oz can of Rotel (not drained) 8 oz can tomato sauce 1 tbsp minced garlic 2 cups of shredded Colby Jack cheese 1/2 cup of milk Fresh cilantro INSTRUCTIONS Heat a large skillet over medium-heat. Add 1 tbsp of oil, the chicken, and a chopped onion. Season with salt, pepper, chili powder, cumin, and dried cilantro. Once the chicken is pretty much cooked through, add the minced garlic, elbow macaroni, chicken broth, Rotel, and a can of tomato sauce. Stir everything together well and bring to a quick boil. Once you see bubbles, turn the heat down to medium low. Cover with a lid and cook for about 12 minutes or until the pasta is cooked. Stir at least once about half way through to keep the pasta from sticking to the skillet. Finally, add the shredded cheese and milk, stir, and let sit until the cheese is melted. Serve and top with fresh cilantro. Enjoy! #EasyRecipes #dinner #onepanmeal #onepandinner #chicken #mealideas

One Pot Garlic Parmesan Chicken Pasta by @that.foodie.girl__ 🧀 🍝 Head to their page for the full recipe! #feedfeed #homemade #foodtok #onepot #onepotmeals #EasyRecipe #DinnerIdeas #EasyRecipes #cooking #pasta #chickenalfredo #alfredo

One Pot Garlic Parmesan Chicken Pasta by @that.foodie.girl__ 🧀 🍝 Head to their page for the full recipe! #feedfeed #homemade #foodtok #onepot #onepotmeals #EasyRecipe #DinnerIdeas #EasyRecipes #cooking #pasta #chickenalfredo #alfredo

Making Hot Honey Garlic Chicken Tenders in my room! 🍗🥵🍯 — Too bomb, I could eat these every day😩 Ingredients needed 👇 • Chicken breast • Flour • Corn starch (optional) • Eggs • Water • Frying oil • Salt & Pepper • Smoed paprika • Onion powder • Garlic powder • Red pepper flakes • Butter • Garlic • Honey • Siracha • Soy sauce • Mayo • Sour cream • Ranch seasoning packet • Buttermilk • Chives or parsley #lazypotnoodle #food #Foodie #foodies #foodtiktok #FoodTok #EasyRecipes #EasyRecipe #comfortfood #quickmeals #chickentenders #chicken #honeygarlic #honeygarlicchicken #chickenrecipe #ranch #homemade

First pastina of 2025 ✨ I was craving something warm and comforting tonight, and nothing hits the spot quite like a bowl of Italian Penicillin. Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth (@Kettle & Fire) 1 tbsp butter Salt and black pepper, to taste 2 cloves garlic, grated (to taste) Freshly grated parm, to taste (about 1 cup) Lemon juice (to taste) Olive oil, to garnish 1. Bring your chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender, stirring occasionally. 3. Add in your remaining butter, black pepper, parmesan, grated garlic, lemon juice to taste (1/4 - 1/2 a lemon), and a pinch of salt. Stir until combined. Adjust for seasonings, if needed. 4. Serve and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #pastinasoup #pastinarecipe #italianpenicillin #EasyRecipes #onepot #FoodTok #comfortfood #italian #italianfood

First pastina of 2025 ✨ I was craving something warm and comforting tonight, and nothing hits the spot quite like a bowl of Italian Penicillin. Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth (@Kettle & Fire) 1 tbsp butter Salt and black pepper, to taste 2 cloves garlic, grated (to taste) Freshly grated parm, to taste (about 1 cup) Lemon juice (to taste) Olive oil, to garnish 1. Bring your chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender, stirring occasionally. 3. Add in your remaining butter, black pepper, parmesan, grated garlic, lemon juice to taste (1/4 - 1/2 a lemon), and a pinch of salt. Stir until combined. Adjust for seasonings, if needed. 4. Serve and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #pastinasoup #pastinarecipe #italianpenicillin #EasyRecipes #onepot #FoodTok #comfortfood #italian #italianfood

Save this for Meal Prep ‼️ High Protein Chicken and Avocado 🥑 bowls (recipe 👇🏽) Macros per bowl with 3 tbsp of sauce per bowl (x4 bowls): approx 830 calories |62g P | 58g C | 37g F For the Chicken: • 2 lb chicken breast • 3 tbsp olive oil • 1 tsp salt • 1/2 tsp black pepper • 1/2 tsp paprika • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper Avocado Mix: • 1 ripe avocado • 2 tbsp corn • 1/4 red onion, minced • 1/2 tomato, minced 🍅 • 1/2 Serrano pepper, minced 🌶️ • 3 tbsp feta cheese 🧀 • salt 🧂 n pepper, to taste Low cal chipotle sauce: • 1/2 cup light mayo • 1/2 cup nonfat Greek yogurt • 1 garlic clove • 2-3 chipotle peppers in adobo sauce • 2 tbsp water • salt, a pinch Bowl Assembly: • 1 cup cooked rice • 1 cup shredded lettuce • Low-calorie chipotle sauce (as desired) For more tasty high protein meal preps just like this check out “meal prep magic” digital cookbook 🙂‍↔️ . . . . #icekarim #healthyrecipes #EasyRecipes #mealprep #quickrecipes

Save this for Meal Prep ‼️ High Protein Chicken and Avocado 🥑 bowls (recipe 👇🏽) Macros per bowl with 3 tbsp of sauce per bowl (x4 bowls): approx 830 calories |62g P | 58g C | 37g F For the Chicken: • 2 lb chicken breast • 3 tbsp olive oil • 1 tsp salt • 1/2 tsp black pepper • 1/2 tsp paprika • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper Avocado Mix: • 1 ripe avocado • 2 tbsp corn • 1/4 red onion, minced • 1/2 tomato, minced 🍅 • 1/2 Serrano pepper, minced 🌶️ • 3 tbsp feta cheese 🧀 • salt 🧂 n pepper, to taste Low cal chipotle sauce: • 1/2 cup light mayo • 1/2 cup nonfat Greek yogurt • 1 garlic clove • 2-3 chipotle peppers in adobo sauce • 2 tbsp water • salt, a pinch Bowl Assembly: • 1 cup cooked rice • 1 cup shredded lettuce • Low-calorie chipotle sauce (as desired) For more tasty high protein meal preps just like this check out “meal prep magic” digital cookbook 🙂‍↔️ . . . . #icekarim #healthyrecipes #EasyRecipes #mealprep #quickrecipes

High-Protein Creamy Sausage Rigatoni with Peas 🍝 I turned my viral, one-pan creamy sausage rigatoni into this delicious high-protein dish using cottage cheese instead of cream and @Banza🍕🍝🫘 instead of traditional pasta. It’s just as comforting and tastes like regular past – but with an extra protein boost. Win, win! Here’s how to make it: 1lb Banza rigatoni 1 tbsp olive oil 1 yellow onion, diced Salt and pepper, to taste 2 tsp italian seasoning 1 tsp calabrian chili (or red pepper) 1 lb grass-fed ground beef 4.5 oz tomato paste (one tube) 6 cloves garlic, minced (to taste) ½ cup dry white wine (sav blanc, optional) 1 cup full-fat cottage cheese 2-3 tbsp whole milk 1 tbsp butter 1 cup grated Parmesan cheese (more to top) 1 cup frozen peas Fresh basil or parsley, to garnish 1. Blend the cottage cheese with 1-2 tbsp milk, salt, and pepper. Set aside. 2. In a large pot, heat olive oil over medium heat, then sauté the onion with salt, pepper, Italian seasoning, and Calabrian chili for 3-4 minutes. 3. Add in the ground beef and let it sit for 5 minutes to develop a crust, flip, repeat, then break up with a wooden spoon and season with salt and pepper. 4. Clear a center in the pot, add in the tomato paste, and let it cook off for a bit before incorporating with the rest. Stir and add in the garlic. Cook for 30 seconds. 5. Deglaze with white wine. Simmer for 2 minutes, or until reduced. 6. Add the blended cottage cheese to the pot and let it simmer on low. 7. Cook the Banza pasta according to package instructions, drain, rinse with cold water, and set aside. 8. Finish the sauce with butter, Parmesan, and frozen peas. Stir. 9. Add a touch more milk to the jar that had the cottage cheese to pick up any residuals, then pour it into the sauce. 10. Add in the Banza and gently stir until combined. 11. Top with extra Parmesan and basil/parsley. Enjoy! #banzapartner #rigatoni #highprotein #highproteinmeals #highproteinrecipes #highproteinpasta #dinner #DinnerIdeas #easydinner #EasyRecipes #EasyRecipe #easymeals #FoodTok #cooking

High-Protein Creamy Sausage Rigatoni with Peas 🍝 I turned my viral, one-pan creamy sausage rigatoni into this delicious high-protein dish using cottage cheese instead of cream and @Banza🍕🍝🫘 instead of traditional pasta. It’s just as comforting and tastes like regular past – but with an extra protein boost. Win, win! Here’s how to make it: 1lb Banza rigatoni 1 tbsp olive oil 1 yellow onion, diced Salt and pepper, to taste 2 tsp italian seasoning 1 tsp calabrian chili (or red pepper) 1 lb grass-fed ground beef 4.5 oz tomato paste (one tube) 6 cloves garlic, minced (to taste) ½ cup dry white wine (sav blanc, optional) 1 cup full-fat cottage cheese 2-3 tbsp whole milk 1 tbsp butter 1 cup grated Parmesan cheese (more to top) 1 cup frozen peas Fresh basil or parsley, to garnish 1. Blend the cottage cheese with 1-2 tbsp milk, salt, and pepper. Set aside. 2. In a large pot, heat olive oil over medium heat, then sauté the onion with salt, pepper, Italian seasoning, and Calabrian chili for 3-4 minutes. 3. Add in the ground beef and let it sit for 5 minutes to develop a crust, flip, repeat, then break up with a wooden spoon and season with salt and pepper. 4. Clear a center in the pot, add in the tomato paste, and let it cook off for a bit before incorporating with the rest. Stir and add in the garlic. Cook for 30 seconds. 5. Deglaze with white wine. Simmer for 2 minutes, or until reduced. 6. Add the blended cottage cheese to the pot and let it simmer on low. 7. Cook the Banza pasta according to package instructions, drain, rinse with cold water, and set aside. 8. Finish the sauce with butter, Parmesan, and frozen peas. Stir. 9. Add a touch more milk to the jar that had the cottage cheese to pick up any residuals, then pour it into the sauce. 10. Add in the Banza and gently stir until combined. 11. Top with extra Parmesan and basil/parsley. Enjoy! #banzapartner #rigatoni #highprotein #highproteinmeals #highproteinrecipes #highproteinpasta #dinner #DinnerIdeas #easydinner #EasyRecipes #EasyRecipe #easymeals #FoodTok #cooking

Cheesy Baked Rigatoni is an easy pasta dish the whole family loves! INGREDIENTS 16 oz rigatoni pasta 1 lb ground beef 1 chopped onion 1/2 tsp each salt and pepper 1 tsp each garlic powder, paprika, Italian seasoning 1/4 tsp red pepper flakes 1 tbsp minced garlic 2 (24 oz) jars marinara 1/2 cup heavy cream 1 1/2 cups ricotta cheese 8 oz shredded mozzarella cheese Dried parsley Parmesan cheese INSTRUCTIONS Preheat the oven to 375 degrees F. Heat a pot of water over high heat and boil 16 oz of pasta following the directions on the package. I used 16 oz of Rigatoni, but penne or ziti would also work for this recipe. Heat a large skillet over medium-high heat. Add 1 lb of ground beef and a chopped onion. Season with salt, pepper, garlic powder, paprika, Italian seasoning, and red pepper flakes. Once the ground beef is fully cooked, drain any extra grease and add 1 tbsp of minced garlic. Stir well. Add 2 jars of marinara sauce and 1/2 cup of heavy cream. Stir the sauce together and turn the heat off. Pour half of the cooked pasta in a greased 9x13 baking dish. Add half of the meat/sauce mixture to the baking dish and stir the pasta around just to get them all covered in sauce. Next, use a large spoon to drop about 1 1/2 cups of ricotta cheese all over the first layer of the pasta. Top the ricotta cheese with half of the shredded mozzarella. Add the rest of the pasta, meat/sauce mixture, and the rest of the shredded mozzarella cheese. Bake in the oven at 375 degrees F for about 25 minutes uncovered. Once the cheese is golden brown and bubbling, it’s time to eat! Top with dried parsley and some Parmesan cheese. Enjoy! #EasyRecipes #dinner #pasta #bakedrigatoni#meals #cheesypasta

Cheesy Baked Rigatoni is an easy pasta dish the whole family loves! INGREDIENTS 16 oz rigatoni pasta 1 lb ground beef 1 chopped onion 1/2 tsp each salt and pepper 1 tsp each garlic powder, paprika, Italian seasoning 1/4 tsp red pepper flakes 1 tbsp minced garlic 2 (24 oz) jars marinara 1/2 cup heavy cream 1 1/2 cups ricotta cheese 8 oz shredded mozzarella cheese Dried parsley Parmesan cheese INSTRUCTIONS Preheat the oven to 375 degrees F. Heat a pot of water over high heat and boil 16 oz of pasta following the directions on the package. I used 16 oz of Rigatoni, but penne or ziti would also work for this recipe. Heat a large skillet over medium-high heat. Add 1 lb of ground beef and a chopped onion. Season with salt, pepper, garlic powder, paprika, Italian seasoning, and red pepper flakes. Once the ground beef is fully cooked, drain any extra grease and add 1 tbsp of minced garlic. Stir well. Add 2 jars of marinara sauce and 1/2 cup of heavy cream. Stir the sauce together and turn the heat off. Pour half of the cooked pasta in a greased 9x13 baking dish. Add half of the meat/sauce mixture to the baking dish and stir the pasta around just to get them all covered in sauce. Next, use a large spoon to drop about 1 1/2 cups of ricotta cheese all over the first layer of the pasta. Top the ricotta cheese with half of the shredded mozzarella. Add the rest of the pasta, meat/sauce mixture, and the rest of the shredded mozzarella cheese. Bake in the oven at 375 degrees F for about 25 minutes uncovered. Once the cheese is golden brown and bubbling, it’s time to eat! Top with dried parsley and some Parmesan cheese. Enjoy! #EasyRecipes #dinner #pasta #bakedrigatoni #meals #cheesypasta

Trying a New Jersey Slim Jim #newjersey #slimjim #friedslimjim #cookingrecipes #EasyRecipes

Trying a New Jersey Slim Jim #newjersey #slimjim #friedslimjim #cookingrecipes #EasyRecipes

Tuscan White Bean & Sausage Soup ❤️‍🔥 1 lb Italian sausage (or preferred protein) 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced diced 2 tsp Italian seasoning 1 tsp calabrian chili (optional) 6 garlic cloves, minced (to taste) 1 tbsp fresh thyme, chopped 1 tbsp fresh rosemary, chopped 3 tbsp tomato paste 1/2 cup dry white wine (optional) 4 cups low-sodium chicken broth 2 (15 oz) cans cannellini or Great Northern beans, drained and rinsed Parmesan rind (optional) Bay leaf 1/2 cup sun-dried tomatoes (to taste) Freshly grated parmesan (about 1 cup) 1/2 cup half and half or cream 2-3 cups fresh spinach or kale Lemon juice, to garnish Crusty bread to dip 1. In a large pot, heat about 1 tbsp of sun-dried tomato oil over medium heat. Sauté the diced onion, celery, and carrot with salt, pepper, Italian seasoning, and calabrian chili for a few minutes. 2. Clear a center in the pot and add your preferred protein. Allow a crust to form, then flip and break up with a wooden spoon. Cook through and combine with the veggies. 3. Add the thyme, rosemary, and minced garlic. Stir and cook for another minute. 4. Clear a center in the pot again and add the tomato paste. Let it cook in the pan for 1-2 minutes before stirring with the rest of the ingredients. Stir and cook for another minute or two. 5. Deglaze with white wine, scraping up any brown bits on the bottom. Let it simmer for 1-2 minutes. 6. Pour in the beans and chicken broth, and season with salt and pepper to taste. Bring to a boil, then reduce heat to low. 7. Add in the parmesan rind and bay leaf. Cover and simmer for 20 minutes. 8. After 20 minutes, discard the bay leaf and parmesan rind (if you can find it) and finish with the sun-dried tomatoes, parmesan cheese, half-and-half, and spinach. Stir until the spinach is wilted. 9. Serve and top with more parmesan, lemon juice, and black pepper. Enjoy with crusty bread! #heresyourbite #soup #souptok #souprecipe #soupseason #EasyRecipe #EasyRecipes #easymeal #easydinner #dinner #DinnerIdeas #FoodTok #cooking

Tuscan White Bean & Sausage Soup ❤️‍🔥 1 lb Italian sausage (or preferred protein) 1 medium onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced diced 2 tsp Italian seasoning 1 tsp calabrian chili (optional) 6 garlic cloves, minced (to taste) 1 tbsp fresh thyme, chopped 1 tbsp fresh rosemary, chopped 3 tbsp tomato paste 1/2 cup dry white wine (optional) 4 cups low-sodium chicken broth 2 (15 oz) cans cannellini or Great Northern beans, drained and rinsed Parmesan rind (optional) Bay leaf 1/2 cup sun-dried tomatoes (to taste) Freshly grated parmesan (about 1 cup) 1/2 cup half and half or cream 2-3 cups fresh spinach or kale Lemon juice, to garnish Crusty bread to dip 1. In a large pot, heat about 1 tbsp of sun-dried tomato oil over medium heat. Sauté the diced onion, celery, and carrot with salt, pepper, Italian seasoning, and calabrian chili for a few minutes. 2. Clear a center in the pot and add your preferred protein. Allow a crust to form, then flip and break up with a wooden spoon. Cook through and combine with the veggies. 3. Add the thyme, rosemary, and minced garlic. Stir and cook for another minute. 4. Clear a center in the pot again and add the tomato paste. Let it cook in the pan for 1-2 minutes before stirring with the rest of the ingredients. Stir and cook for another minute or two. 5. Deglaze with white wine, scraping up any brown bits on the bottom. Let it simmer for 1-2 minutes. 6. Pour in the beans and chicken broth, and season with salt and pepper to taste. Bring to a boil, then reduce heat to low. 7. Add in the parmesan rind and bay leaf. Cover and simmer for 20 minutes. 8. After 20 minutes, discard the bay leaf and parmesan rind (if you can find it) and finish with the sun-dried tomatoes, parmesan cheese, half-and-half, and spinach. Stir until the spinach is wilted. 9. Serve and top with more parmesan, lemon juice, and black pepper. Enjoy with crusty bread! #heresyourbite #soup #souptok #souprecipe #soupseason #EasyRecipe #EasyRecipes #easymeal #easydinner #dinner #DinnerIdeas #FoodTok #cooking

White Chicken Enchiladas are an easy and delicious dinner! INGREDIENTS 1 lb chicken, cooked & shredded 1/2 tsp each salt and pepper 1 tsp each cumin, garlic powder, and dried cilantro 2 tsp chili powder 2 cups Chihuahua Cheese Fajita size flour tortillas (I used 11) 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1 cup sour cream 4 oz green chiles Cilantro for topping INSTRUCTIONS In a large bowl, combine 1 lb of cooked and shredded chicken and 1 cup of shredded Chihuahua cheese. Season with salt, pepper, cumin, garlic powder, dried cilantro, and chili powder. Stir together well to make sure the seasoning gets well incorporated with the chicken. Place a spoonful of the chicken mixture into a fajita size flour tortilla and roll it up tight. Place enchiladas in a greased 9X13 baking dish. I used 11 fajita size flour tortillas. Once all tortillas are in the baking dish, it’s time to make the sauce. Over medium heat, melt 3 tbsp of butter in a large skillet. Add 3 tbsp of flour and let cook for about 1 minute stirring constantly. Add 2 cups of chicken broth and stir until the mixture thickens. Remove the pan from the heat and add about 1 cup of sour cream and 1 small can of green Chiles (not drained). Stir well. Pour the white sauce over the enchiladas and top the enchiladas with about 1 more cup of shredded cheese. Bake in the oven uncovered at 375 degrees for 20-25 minutes. You can also broil the enchiladas at the end for just a minute or two. Top with fresh cilantro and serve! Enjoy! NOTES -I used shredded Chihuahua cheese, but you could use Monterey Jack or Pepper Jack cheese instead. -You could use a taco seasoning packet instead of the seasoning blend I used. -I used 11 fajita size flour tortillas and they fit perfectly in a 9X13 baking dish. -Using rotisserie chicken would make this recipe even easier! #EasyRecipes #enchiladas #dinner #mealideas #Recipe #chicken

White Chicken Enchiladas are an easy and delicious dinner! INGREDIENTS 1 lb chicken, cooked & shredded 1/2 tsp each salt and pepper 1 tsp each cumin, garlic powder, and dried cilantro 2 tsp chili powder 2 cups Chihuahua Cheese Fajita size flour tortillas (I used 11) 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1 cup sour cream 4 oz green chiles Cilantro for topping INSTRUCTIONS In a large bowl, combine 1 lb of cooked and shredded chicken and 1 cup of shredded Chihuahua cheese. Season with salt, pepper, cumin, garlic powder, dried cilantro, and chili powder. Stir together well to make sure the seasoning gets well incorporated with the chicken. Place a spoonful of the chicken mixture into a fajita size flour tortilla and roll it up tight. Place enchiladas in a greased 9X13 baking dish. I used 11 fajita size flour tortillas. Once all tortillas are in the baking dish, it’s time to make the sauce. Over medium heat, melt 3 tbsp of butter in a large skillet. Add 3 tbsp of flour and let cook for about 1 minute stirring constantly. Add 2 cups of chicken broth and stir until the mixture thickens. Remove the pan from the heat and add about 1 cup of sour cream and 1 small can of green Chiles (not drained). Stir well. Pour the white sauce over the enchiladas and top the enchiladas with about 1 more cup of shredded cheese. Bake in the oven uncovered at 375 degrees for 20-25 minutes. You can also broil the enchiladas at the end for just a minute or two. Top with fresh cilantro and serve! Enjoy! NOTES -I used shredded Chihuahua cheese, but you could use Monterey Jack or Pepper Jack cheese instead. -You could use a taco seasoning packet instead of the seasoning blend I used. -I used 11 fajita size flour tortillas and they fit perfectly in a 9X13 baking dish. -Using rotisserie chicken would make this recipe even easier! #EasyRecipes #enchiladas #dinner #mealideas #Recipe #chicken

Tried the viral tiramisu chia pudding and woah 🤯 it’s the perfect chia pudding consistency and actually has a really good tiramisu flavor 👌 Ingredients 2 tbsp chia 3/4 cup plain Greek yogurt 1/2 cup coffee 1.5 - 2 tbsp maple Pinch salt Few shakes cinnamon Add all ingredients to a container, place lid on and shake up until everything is well combined Set in fridge overnight (or at least a few hours) When ready to serve, top sprinkle with cocoa powder Enjoy! 🍨 #tiramisu #chiapudding #cleaneating #glutenfree #highprotein #proteinrecipes #healthyrecipes #EasyRecipes #callascleaneats #healthydessert #healthybreakfast #breakfast #lowsugar #lowcarb #mealprep

Tried the viral tiramisu chia pudding and woah 🤯 it’s the perfect chia pudding consistency and actually has a really good tiramisu flavor 👌 Ingredients 2 tbsp chia 3/4 cup plain Greek yogurt 1/2 cup coffee 1.5 - 2 tbsp maple Pinch salt Few shakes cinnamon Add all ingredients to a container, place lid on and shake up until everything is well combined Set in fridge overnight (or at least a few hours) When ready to serve, top sprinkle with cocoa powder Enjoy! 🍨 #tiramisu #chiapudding #cleaneating #glutenfree #highprotein #proteinrecipes #healthyrecipes #EasyRecipes #callascleaneats #healthydessert #healthybreakfast #breakfast #lowsugar #lowcarb #mealprep

EASY BURRITO BOWLS 🌯 perfect for meal prep and completely customizable. Been a staple for us for years! Ingredients: 1 lb extra lean ground beef (16 oz) 1 tbsp taco seasoning* (see notes) 1 tbsp tomato paste (15 g) 1/4 cup water 2 cups cooked white rice (316 g) 1 cup canned black beans (150 g) rinsed and drained 1 cup canned corn (150 g) drained 2 oz Monterey Jack cheese (56 g) grated lettuce, tomato, cilantro, limes for topping southwest sauce for topping (recipe on my site) Instructions: 1. Get your rice cooking (according to package instructions). I cook 1 cup dry rice to make 2 cups cooked. 2. Heat a large pan on medium high heat. Cook the ground beef until fully browned, breaking apart into small pieces. Remove excess liquid. Add taco seasoning, tomato paste and water. Stir until fully combined and remove from heat. 3. Distribute ingredients evenly into 4 containers. Each will have 1/2 cup rice, 1/4 of the beef, 1/4 cup corn, 1/4 cup beans, and 1/2 oz cheese. Enjoy with all your favorite toppings. 4. To store, top with lids and keep in the fridge up to 4 days. Reheat when ready, and add toppings after. For full printable recipe + nutrition, search 🔍 “easy burrito bowls” at myproteinpantry.com or at the 🔗 in my bio 🫶🏼 #highprotein #EasyRecipes #healthyfood #mealprep #mealprepping #macrofriendly #healthyrecipes #healthylifestyle #burrito #burritobowl

EASY BURRITO BOWLS 🌯 perfect for meal prep and completely customizable. Been a staple for us for years! Ingredients: 1 lb extra lean ground beef (16 oz) 1 tbsp taco seasoning* (see notes) 1 tbsp tomato paste (15 g) 1/4 cup water 2 cups cooked white rice (316 g) 1 cup canned black beans (150 g) rinsed and drained 1 cup canned corn (150 g) drained 2 oz Monterey Jack cheese (56 g) grated lettuce, tomato, cilantro, limes for topping southwest sauce for topping (recipe on my site) Instructions: 1. Get your rice cooking (according to package instructions). I cook 1 cup dry rice to make 2 cups cooked. 2. Heat a large pan on medium high heat. Cook the ground beef until fully browned, breaking apart into small pieces. Remove excess liquid. Add taco seasoning, tomato paste and water. Stir until fully combined and remove from heat. 3. Distribute ingredients evenly into 4 containers. Each will have 1/2 cup rice, 1/4 of the beef, 1/4 cup corn, 1/4 cup beans, and 1/2 oz cheese. Enjoy with all your favorite toppings. 4. To store, top with lids and keep in the fridge up to 4 days. Reheat when ready, and add toppings after. For full printable recipe + nutrition, search 🔍 “easy burrito bowls” at myproteinpantry.com or at the 🔗 in my bio 🫶🏼 #highprotein #EasyRecipes #healthyfood #mealprep #mealprepping #macrofriendly #healthyrecipes #healthylifestyle #burrito #burritobowl

Him: “Where’s the protein?” This one-pot pasta recipe is insanely easy and perfect for busy nights. If you’re craving a quick dinner with minimal ingredients and cleanup, look no further. Recipe -2 tbsp oil -2 garlic cloves, minced -2 cups pasta -2 1/2 cups chicken broth -1/4 cup heavy cream -3 tbsp butter -1/2 cup parmesan cheese -Salt & pepper, to taste -Parsley, for garnish 1.Heat a large skillet over medium and add the oil. 2.Sauté the garlic until fragrant. 3.Toss in the dry pasta, stirring to coat in the oil. 4.Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5.Stir in heavy cream, butter, and parmesan cheese until creamy. 6.Season with salt and pepper to taste. 7.Finish with a sprinkle of parsley and an extra pat of butter. More recipes on flavorsbyfrangipane.com #creamypasta #pastarecipe #dinnerrecipes #DinnerIdeas #EasyRecipes #20minutemeal

Him: “Where’s the protein?” This one-pot pasta recipe is insanely easy and perfect for busy nights. If you’re craving a quick dinner with minimal ingredients and cleanup, look no further. Recipe -2 tbsp oil -2 garlic cloves, minced -2 cups pasta -2 1/2 cups chicken broth -1/4 cup heavy cream -3 tbsp butter -1/2 cup parmesan cheese -Salt & pepper, to taste -Parsley, for garnish 1.Heat a large skillet over medium and add the oil. 2.Sauté the garlic until fragrant. 3.Toss in the dry pasta, stirring to coat in the oil. 4.Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5.Stir in heavy cream, butter, and parmesan cheese until creamy. 6.Season with salt and pepper to taste. 7.Finish with a sprinkle of parsley and an extra pat of butter. More recipes on flavorsbyfrangipane.com #creamypasta #pastarecipe #dinnerrecipes #DinnerIdeas #EasyRecipes #20minutemeal

sheet pan nachos are easily one of our all time fav dinners to share 🫶 #EasyRecipes #healthyrecipes #healthydinner #nachos #healthynachos #recipes #fyp #foryou

sheet pan nachos are easily one of our all time fav dinners to share 🫶 #EasyRecipes #healthyrecipes #healthydinner #nachos #healthynachos #recipes #fyp #foryou

Chicken Cheese and Rice is a family favorite and only takes about 30 minutes to make! INGREDIENTS 1 lb chicken 2 TBSP butter 1/2 tsp each of salt and pepper 1/4 tsp cayenne 1 tsp each of cumin, dried cilantro, and chili powder 1 TBSP of minced garlic 10 oz can of Rotel 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 1 tbsp olive oil White Queso Cheese Dip (I like Pancho’s brand from Sam’s Club) Flour tortillas Pico de gallo Fresh cilantro INSTRUCTIONS Cut chicken into small pieces and cook in a skillet on medium-high heat with butter. Season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder (you could use a taco seasoning packet instead of this seasoning blend if you prefer). Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet and pour about 1 tbsp of olive oil into the skillet. Add uncooked, rinsed rice and stir around for a couple of minutes. Add Rotel, tomato sauce, minced garlic, and chicken broth. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through). Microwave queso and pour some over the chicken and rice. Top with fresh cilantro. Serve as is or in tortillas with fresh pico de gallo. Enjoy! #dinner #recipes #EasyRecipes #mealideas #skilletdinner #skilletmeals #onepanmeals

Lunchbox for end of week, my son some how really like this sweet potatoe noodle, it has this chewy and stretchy texture #noodles #lunchideas #lunchboxideas #ricecooker #tiktokmom #EasyRecipes

Lunchbox for end of week, my son some how really like this sweet potatoe noodle, it has this chewy and stretchy texture #noodles #lunchideas #lunchboxideas #ricecooker #tiktokmom #EasyRecipes

Cheesy Beef and Potato Burritos won’t disappoint! INGREDIENTS 3 large potatoes olive oil + salt, pepper, garlic powder (for potatoes) 1 lb ground beef 1/2 tsp each of salt and pepper 2 tsp of chili powder 1 tsp each of cumin, dried cilantro, and paprika 1/2 cup of water 1 tbsp minced garlic Nacho cheese Burrito size flour tortillas Taco sauce INSTRUCTIONS Peel, wash, and cut up potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl (I don’t use exact measurements for this part). Cook the potatoes in the air fryer at 400 degrees for about 25 minutes shaking them around at least a couple times while they cook. Once the potatoes are cooking add 2 lb of ground beef to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika (you could also just use a taco seasoning packet instead of these seasonings). Drain any extra grease if needed once the beef is fully cooked. Add about 1/2 cup of water and stir. The ground beef can stay in the skillet on low heat until the potatoes are crispy. Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese. Roll the burrito up. Add the burritos to a skillet over medium-high heat. Cook until the burritos are golden brown. Enjoy! This recipe makes 5 large burritos! #EasyRecipes #beef #potatoes #burrito #dinner #mealideas

Cheesy Beef and Potato Burritos won’t disappoint! INGREDIENTS 3 large potatoes olive oil + salt, pepper, garlic powder (for potatoes) 1 lb ground beef 1/2 tsp each of salt and pepper 2 tsp of chili powder 1 tsp each of cumin, dried cilantro, and paprika 1/2 cup of water 1 tbsp minced garlic Nacho cheese Burrito size flour tortillas Taco sauce INSTRUCTIONS Peel, wash, and cut up potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl (I don’t use exact measurements for this part). Cook the potatoes in the air fryer at 400 degrees for about 25 minutes shaking them around at least a couple times while they cook. Once the potatoes are cooking add 2 lb of ground beef to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika (you could also just use a taco seasoning packet instead of these seasonings). Drain any extra grease if needed once the beef is fully cooked. Add about 1/2 cup of water and stir. The ground beef can stay in the skillet on low heat until the potatoes are crispy. Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese. Roll the burrito up. Add the burritos to a skillet over medium-high heat. Cook until the burritos are golden brown. Enjoy! This recipe makes 5 large burritos! #EasyRecipes #beef #potatoes #burrito #dinner #mealideas

Dinner for my man 💌 Pollo guisado 🇩🇴 #cookwithnidi #EasyRecipes #DinnerIdeas

Dinner for my man 💌 Pollo guisado 🇩🇴 #cookwithnidi #EasyRecipes #DinnerIdeas

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