Easy high-protein chicken noodle soup. Perfect for meal prep & busy weeknights! 1 lb chicken tenders (seasoned with salt, pepper, paprika, garlic powder, oregano) 2 tbsp olive oil 3 carrots, diced 3 celery stalks, diced 1 onion, diced 5 garlic cloves, mashed 6 cups bone broth 8 oz Goodles Loopdy-Loos (or high-protein noodles) 2 tbsp fresh parsley (optional) Parmesan cheese (optional, for topping) Instructions Sear seasoned chicken tenders in a large pot with olive oil for 2-3 minutes per side. Bake at 375°F for 10-12 minutes, shred, and set aside. In the same pot, cook carrots, celery, and onion until soft (5-7 minutes). Add garlic and cook 1-2 minutes. Add bone broth, additional seasonings (to taste), and shredded chicken. Simmer for 10 minutes until carrots are tender. Stir in your high protein noodles and cook per package instructions. Top with fresh parsley and Parmesan cheese if desired.
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