Kyra

eatjewish hashtag performance

The hashtag #eatjewish on TikTok celebrates Jewish culinary traditions, showcasing diverse recipes, cultural significance, and community connections, while fostering appreciation for Jewish food, heritage, and the joy of sharing meals.
The kosher marshmallows (made with fish gelatin) are SO GOOD and yeah, insulin is my best friend!! I’ll share a video next week to show you all the flavors 💜🩷 #shabbatshalom #shabbos #kosherfood #eatjewish #orthodoxjewishlife
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The kosher marshmallows (made with fish gelatin) are SO GOOD and yeah, insulin is my best friend!! I’ll share a video next week to show you all the flavors 💜🩷 #shabbatshalom #shabbos #kosherfood #eatjewish #orthodoxjewishlife
Are you team sour cream or apple sauce??? Finally posting my favorite classic potato latkes! I usually love to come up with some creative new eats to eat a latke but the classic always wins! Yes, this recipe will be in my cookbook #eatjewish 🥔 #latkes #chanukah #hanukah #potatotiktok #jewishtiktok
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Are you team sour cream or apple sauce??? Finally posting my favorite classic potato latkes! I usually love to come up with some creative new eats to eat a latke but the classic always wins! Yes, this recipe will be in my cookbook #eatjewish 🥔 #latkes #chanukah #hanukah #potatotiktok #jewishtiktok
The Yiddish word hazen mean “hot” and blozen means “bloom”. My Savtah Adina would store them in tins that my dad still keeps. She’d stash the tins in a closet near the laundry room, and we’d hang out by the closet, sneaking treats while the adults gathered in the dining room. Hazenbluzen Recipe (this recipe will be in my cookbook EAT JEWISH): 1 12-oz package square wonton wrappers 4 cups vegetable oil, 6 qt, fill half way 2 cups confectioners sugar In a large pot, add the oil and bring to 350f over medium heat, using a candy thermometer to keep an eye on the temperature. While the oil is heating, place a large baking sheet near the pot lined with paper towels. Slice the wonton wrappers into ½ inch slices and separate them by shaking out the stack of wrappers. When the oil is ready, carefully add small handfuls of the wrapper into the oil and separate them using a large stainless spoon or spider strainer. Cook for around 2-3 minutes, until the wrappers are golden brown. Remove the fried wrappers from the oil and place on the paper towels. Immediately, sprinkle with sifted powdered sugar. Continue this process. When cool, put in a large bowl and add more powdered sugar. Store in an airtight container for 1 week. Don’t put them in a container until completely cool. #HolidayTreats #jewishtiktok #kosherfood #eatjewish #holidayrecipe #chanukah
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The Yiddish word hazen mean “hot” and blozen means “bloom”. My Savtah Adina would store them in tins that my dad still keeps. She’d stash the tins in a closet near the laundry room, and we’d hang out by the closet, sneaking treats while the adults gathered in the dining room. Hazenbluzen Recipe (this recipe will be in my cookbook EAT JEWISH): 1 12-oz package square wonton wrappers 4 cups vegetable oil, 6 qt, fill half way 2 cups confectioners sugar In a large pot, add the oil and bring to 350f over medium heat, using a candy thermometer to keep an eye on the temperature. While the oil is heating, place a large baking sheet near the pot lined with paper towels. Slice the wonton wrappers into ½ inch slices and separate them by shaking out the stack of wrappers. When the oil is ready, carefully add small handfuls of the wrapper into the oil and separate them using a large stainless spoon or spider strainer. Cook for around 2-3 minutes, until the wrappers are golden brown. Remove the fried wrappers from the oil and place on the paper towels. Immediately, sprinkle with sifted powdered sugar. Continue this process. When cool, put in a large bowl and add more powdered sugar. Store in an airtight container for 1 week. Don’t put them in a container until completely cool. #HolidayTreats #jewishtiktok #kosherfood #eatjewish #holidayrecipe #chanukah
Editing a cookbook is sooooooo much more than I expected!! Yes, I have an incredible editor but she can only make so many changes without me since these are my recipes. What it means is when you all have EAT JEWISH in your hands, you will know every recipe was tested like 10 times so they are perfect 🤣 #eatjewish #jewishtiktok #groceryhaul #groceryshopping
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Editing a cookbook is sooooooo much more than I expected!! Yes, I have an incredible editor but she can only make so many changes without me since these are my recipes. What it means is when you all have EAT JEWISH in your hands, you will know every recipe was tested like 10 times so they are perfect 🤣 #eatjewish #jewishtiktok #groceryhaul #groceryshopping
Replying to @snglass68 in my cookbook, I’ll have a salatim chapter, including matbucha, hummus, chopped liver and some other goodies! Just a few more months until EAT JEWISH pre-sale!!!! #saladsoftiktok #eatjewish #jewishfood #jewishtiktok
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Replying to @snglass68 in my cookbook, I’ll have a salatim chapter, including matbucha, hummus, chopped liver and some other goodies! Just a few more months until EAT JEWISH pre-sale!!!! #saladsoftiktok #eatjewish #jewishfood #jewishtiktok

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