🍄🟫Mushroom & Bacon Frittata🥓🥚 Start your day with the hearty, satisfying flavors of Mushroom & Bacon Frittata made with @Eggland’s Best eggs, the eggs that deliver better taste, better nutrition, and better quality in every bite! Packed with 6 times more Vitamin D and more than double the Omega-3s compared to ordinary eggs, Eggland’s Best eggs are a delicious and nutritious choice to elevate your favorite recipes just like this Mushroom & Bacon Frittata🍳 This dish offers you the smoky bacon, earthy mushrooms, and fluffy eggs in just one pan. It’s as easy to make as it is delicious! Here’s how to make it at home👇 🔸You’ll need: 6 eggs 1/2 cup milk 1 cup Parmesan cheese, grated. And more for topping Salt & pepper to taste 4 slices smoked bacon, diced 1/2 cup baby Bella Mushroom, sliced 1/2 cup white mushroom, sliced 1/2 white onion, chopped 2 cup baby spinach leave 10 cherry tomatoes, halved A splash of olive oil 🔸You’ll do: 1. Preheat the oven to 400°F. In a mixing bowl, add the eggs, milk, Parmesan cheese, and salt & pepper, whisk them together with a fork, and set aside. 2. Heat a large oven-safe skillet over medium-high heat, add the bacon, and cook until brown. Preserve the bacon grease in the skillet, move the bacon to a plate, and set aside. 3. Add all the mushrooms and onion to the skillet, and cook them with the bacon grease until softened. Next, add the baby spinach leaves, and cook for another minute or until the spinach leaves soften. After that, add the bacon back to the skillet and cook for another 30 seconds. 4. Pour the egg mixture into the skillet evenly, place the cherry tomatoes on top, and sprinkle a little bit more Parmesan cheese and olive oil on the very top. 5. Bake at 400°F for 10- 15 minutes. Serve immediately. Enjoy!🍳
#fy #fyp #Recipe #EasyRecipe #breakfast #egg #cooking #cookwithme #NewYearHealthierYouEB #EBpartner #breakfastideas #breakfastrecipes #foryou #food #cookingtiktok