eggfree hashtag performance
#eggfree promotes a lifestyle choice or dietary need, showcasing recipes, cooking tips, and alternatives. It fosters community support, encourages creativity, and provides resources for those avoiding eggs for health or ethical reasons.
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The best Recipe I’ve ever done! Once I lock down a good icing I’ll do another video for Icing! Who wants the recipe?! #baking #Vlog #Recipe #glutenfree #dairyfree #eggfree #canesugarfree #healthy #vanillacupcakes #cupcakes
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Recipe link in bio! If you loved orange chicken as a takeout option, you’re going to be excited for this vegan option! Ingredients: -Oranges -Tofu -Garlic -Ginger -Veggie Stock -Rice Wine Vinegar -Maple Syrup -Soy Sauce -Sesame Oil -Cornstarch -Salt and White Pepper Full recipe in the bio links or get the recipe by searching “Orange Tofu” on makeitdairyfree.com Or google “make it dairy free orange tofu” https://makeitdairyfree.com/vegan-orange-chicken-tofu/ #orangechicken #tofu #takeout #asianrecipes #whatveganseat #healthyrecipe #veganrecipes #plantbasedrecipe #easymeal #EasyRecipe #recipevideo #blackmencook #blackmenwithbeards #blackmenmagic #quickrecipes #quickbite #menwithbeards #DinnerIdeas #plantbased #vegetarian #veganmeals #mealprep #dairyfree #eggfree #eatyourveggies #eatwell #eatrealfood #meatless #meatlessmondays #meatlessmeals
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So sorry for Lucy’s white noise machine running in the background of this whole video 🤣 #groceryhaul #healthygroceryhaul #wholefooddiet #glutenfree #dairyfree #eggfree #soyfree #peanutallergy #guthealth #eczema #eczemaawareness #breastfeedingmom #ebfbaby
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Creamy, flavorful, and packed with spices, these bite-sized treats are great for parties, super bowl or football gatherings, Easter, holidays, or anytime you need a crowd-pleasing snack. Made with simple ingredients and easy to prepare, they’re sure to be a hit at any gathering! ✨Don’t forget to save this recipe✨ Ingredients: 7 yellow baby potatoes ¼ cup + 1 tablespoon of vegan mayonnaise 1 teaspoon of Dijon or yellow mustard 1 teaspoon of apple cider vinegar ½ teaspoon of kala namak black salt Black pepper to taste ¼ teaspoon turmeric (optional) Paprika for garnish Chives, parsley, or dill or garnish (optional) How To Make: Place the potatoes in a medium pot and cover them with water. Bring the water to a boil and cook for 10 to 20 minutes or until the potatoes are soft, but do not overcook them or they will crumble when handling. When the potatoes are ready, drain them using a colander and run cold water over them to cool them and to stop the cooking process. Slice 6 of the 7 potatoes in half lengthwise. Using a melon baller or a small spoon, scoop out about 1 teaspoon of the center of each potato slice. You should end up with a small empty pocket. In a medium bowl, place the teaspoon of potato you scooped out. Repeat the process until all of the potato slices have a small pocket. Set aside on a serving plate. Grab your 7th potato, peel it, and place it in the bowl with the small chunks of potato. Add the vegan mayo, Dijon mustard, apple cider vinegar, kala namak black salt, pinch of black pepper, and turmeric for color. Mash and mix until a smooth mixture is achieved. Taste and adjust any seasoning levels. Using a spoon or a pasty bag, fill the hollowed slices of potatoes. Sprinkle the paprika and optionally garnish with fresh herbs. Serve at room temperature or chilled. #plantbasedonabudget #foodsharingvegan #potatoes #fingerfoods #plantbased #EasyRecipes #eggfree #recipes
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I love making these Vegan Blueberry Banana Muffins because they’re so easy to whip up in just one bowl with only a few simple ingredients! 🫐🍌They’re tender, light, fluffy, and 100% egg and dairy-free—perfect for breakfast, a snack, or dessert. I like to save a few blueberries to sprinkle on top right before baking for that extra burst of juicy goodness! ✨Don’t forget to save this recipe✨ Ingredients 1 ½ cups of mashed ripe bananas (about 3 medium bananas) ¼ cup of granulated sugar ⅓ cup of canola or vegetable oil, plus more for greasing 1 teaspoon of baking powder 1 teaspoon of baking soda ½ teaspoon of salt 1 ½ cups of whole wheat or all-purpose flour 1 cup of fresh or frozen blueberries How To Make: Preheat the oven to 375 degrees, and lightly grease a muffin tin. Place the mashed bananas in a large bowl. Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined. Fold the blueberries into the batter. Spoon the batter into the muffin tin, filling each cup to the top. Bake for 25 minutes or until the muffins are golden brown. #muffins #dairyfree #eggfree #muffinrecipe #blueberries #banana #bananrecipes #plantbased #budgetfriendly @Patagonia @Great Jones @Cuisinart
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Replying to @Deena Pancake muffins 😋 Breakfast is hard when you have an egg allergy but these pancakes have changed our lives 🙏🏼 I like to use the Birch Benders organic classic pancake & waffle mix. It’s so easy and you only need to add water! You will mix that together and pour the batter into a muffin pan. We used apples, blueberries, bananas, and raspberries for our toppings. I sprinkled the apple & banana ones with some cinnamon and popped it in the oven at 375 degrees for about 12 minutes. My daughter has these for breakfast just about every morning and they never get old 😋🥞🫐 #toddlerbreakfast #eggallergy #eggfree #eggfreebreakfast #pancakes #toddlermom #firsttimemom #breakfastideas #easytoddlerrecipes
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Grocery shopping with me I’m allergic to Eggs milk wheat soy peanuts walnuts codfish shrimp corn ! #foryou #heathlyeating #wholefoods #wholefoodsmarket #glutenfree #dairyfree #eggfree
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cutting out foods was so hard at first but i think ive got the hang of it 🫣 #glutenfree #soyfree #eggfree
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Chat GPT for the win! 🍫🥒🥜🫐🥰 Ingredients • 1 ½ cups (190 g) all-purpose flour • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • ¾ cup (150 g) granulated sugar • ½ cup (120 ml) vegetable oil (or melted butter) • ½ cup (120 ml) milk (dairy or plant-based) • 1 tsp vanilla extract • 1 tbsp vinegar or lemon juice • ¼ cup (60 g) nut butter (peanut, almond, or cashew) • 1 cup shredded zucchini (lightly squeeze to remove excess moisture) • ½ cup fresh or frozen blueberries (optional) Instructions 1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups. 2. Prepare Wet Ingredients: In a large bowl, mix milk and vinegar or lemon juice. Let it sit for 5 minutes to create “buttermilk.” Add sugar, oil, vanilla extract, and nut butter to the milk mixture. Whisk until well combined. 3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix. Fold in the shredded zucchini and blueberries (if using). 5. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. 6. Bake: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 7. Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Tips • Lightly squeezing the zucchini removes excess water but keeps it moist for the muffins. • If using frozen blueberries, toss them in 1 tablespoon of flour to prevent sinking. • You can omit the blueberries if you prefer just zucchini and nut butter flavor. Enjoy your zucchini, nut butter, and blueberry muffins! #muffins #toddlersoftiktok #toddlermom #snacks #toddlersnacks #eggfree #eggless #eggallergy #zucchinimuffins #MomsofTikTok #momtok
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This was so good🤩 1½ cup oat flour 1 tablespoon baking powder 2 teaspoon sugar 1 cup non-dairy milk 1 tablespoon oil 2 teaspoons vanilla extract Tag me if you try it !! #foryou #heathlyeating #wholefoods #glutenfree #dairyfree #eggfree #acidreflux
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Another tasty recipe made ✅ for my dairy, egg, and nut allergy kiddo. We substituted the egg & heavy cream with plant based alternatives and they came out tasting great!making another batch per little ones request! #CapCut #disney #recipes #treats #beignets #cookbook #dairyfree #dairyfreerecipes #eggfree #foodallergies #allergyfriendly #momof4 #disneyworld #disneyland
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