eggfreebaking hashtag performance

🍳Ditch the eggs and level up your heart health! 🌱 Flaxseed meal is the ultimate cholesterol-friendly egg replacer—perfect for your favorite dishes without compromising taste. Ready to swap and slay? How to Use Flaxseed Meal to Replace Eggs in These Dishes: • 🍞 Quick Breads: Moist and fluffy banana or zucchini bread, egg-free! • 🧁 Cupcakes and Muffins: Perfectly soft treats with less cholesterol. • 🍪 Cookies: Gooey chocolate chip or chewy oatmeal cookies made heart-healthy. • 🎂 Cakes: Celebrate with rich, egg-free layer or bundt cakes. • 🥞 Pancakes and 🧇 Waffles: Wholesome, golden breakfast staples without the cholesterol. • 🥧 Pie Crusts and Tarts: Flaky, egg-free perfection for sweet or savory pies. • 🍔 Veggie Burgers: Flaxseed meal binds patties beautifully for a guilt-free bite. • 🌯 Veggie Patties: Black bean or chickpea patties made easy and healthy. • 🥮 Brownies and Blondies: Fudgy, decadent bars minus the eggs. • 🍩 Donuts: Light, eggless donuts for a breakfast or snack upgrade. • 🥐 Pastries: Crispy turnovers and Danish pastries without missing the eggs. • 🌱 Plant-Based Meatballs: Firm, flavorful, and cholesterol-free meatball alternatives. # HeartHealthyRecipes #PlantBasedCooking #EggFreeBaking #CholesterolFriendly #HealthyFoodSwaps #plantbasedrecipes #veganrecipes #veganswap #flaxseeds #beginnervegan

Sorry for the toddler noises 😂 #sourdoughbaking #sourdoughbread #gfbaking #glutenfreerecipes #glutenfreesourdough #glutenfreesourdoughstarter #eggfree #eggfreebaking

These egg-free peppermint brownies are a festive twist on a classic treat 🎄🍫, made extra rich and moist with Nanak ghee and Dahi 🧈🥄. The subtle nutty flavor of ghee perfectly complements the refreshing burst of peppermint 🌿🍬, while yogurt keeps the texture irresistibly fudgy 😋. Topped with a crackly crust 🍪 and infused with holiday cheer 🎅✨, these are a delightful addition to any celebration 🎉. Perfect for gifting 🎁 or enjoying with a cozy mug of hot cocoa ☕❄️! #nanakfoods #peppermintbrownies #holidaybaking #eggfreebaking #festivetreats #holidaycheer #christmasbaking #cozyvibes #sweettreat #bakingjoy #foodiefavorites #bakinginspiration #dessertlover #BakingFun #giftofsweetness #seasonalflavor Recipe for Peppermint Brownies Ingredients: ½ cup Nanak ghee, melted ½ cup + 2 tablespoon Nanak Dahi 1 cup white granulated sugar ¾ cup all purpose flour, sifted ⅓ cup cocoa powder, unsweetened , sifted 2 teaspoon baking powder 2 tablespoon crushed candy cane ¼ cup chocolate chips or chopped chocolate Method Preheat the oven to 350°F and line an 8-inch square baking dish with parchment or wax paper, leaving an overhang. In a large bowl, cream together ghee, dahi and sugar. Whisk until smooth, ensuring no yogurt lumps remain. Add the flour, cocoa powder and baking powder to the yogurt mixture and gently fold with a spatula until fully combined, with no visible dry spots. Stir in the crushed candy cane & chocolate chips. Pour the batter into the prepared dish and bake for 32-36 minutes, or until a crust forms on top. As soon as you pull out the baked brownie from the oven, sprinkle with additional crushed candy cake and chocolate chips. The residual heat will soften them slightly. Cool completely (about 20-25 minutes) and then slice into 12 squares using a sharp knife. Enjoy!

I used @Kelly Fox | Houston Lifestyle ‘s recipe and they are SO GOOD 🍪🤶🏻❤️ Cream together: 1/2 cup butter 3/4 cup sugar 1 tsp vanilla 1 egg (or egg replacer) Mix in dry ingredients: 1 3/4 cup four 1/2 tsp salt 1 tsp baking soda Fold in 1 cup of white chocolate chips (or as many as your spirit tells you to) Roll into balls, top with crushed peppermint. Bake at 350 for 8-9 minutes Merry Christmas Eve!! And thanks for this recipe Kelly — I’ve had it saved all month! #christmasbaking #christmascookies #eggreplacer #eggfree #eggfreebaking #momlife