Kyra

eggnogseason hashtag performance

#eggnogseason celebrates the festive joy of eggnog, featuring cozy recipes, seasonal drinks, and holiday traditions. It inspires creativity, nostalgia, community, and indulgence, inviting everyone to savor seasonal cheer and warmth.
@Shamrock Farms has a Vanilla Spice Eggnog that is a must have this holiday season! #AD You can get Shamrock Farms Vanilla Spice Eggnog now at Family Dollar! Treat yourself and your family to an eggnog that has been perfected over three generations #ShamrockFarms #eggnog #eggnogseason #familydollar #holidaydrinks
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@Shamrock Farms has a Vanilla Spice Eggnog that is a must have this holiday season! #AD You can get Shamrock Farms Vanilla Spice Eggnog now at Family Dollar! Treat yourself and your family to an eggnog that has been perfected over three generations #ShamrockFarms #eggnog #eggnogseason #familydollar #holidaydrinks
Eggnog Crème Brûlée with @LehighValleyDairy! ✨ You HAVE to try this twist on an elegant and festive dessert for your holiday or New Year’s Eve celebrations because it is absolutely DIVINE. 🎄🍮 The creamy custard pairs perfectly with the caramelized sugar topping, creating a rich, indulgent treat that feels extra special this time of year. It’s smooth, decadent, and fills your kitchen with that cozy winter magic!❄️ Save the recipe below and let me know if you try it. I grabbed the Lehigh Valley Dairy Farms eggnog at @Target. I love that Lehigh Valley Dairy Farms products taste so great and come from family farmers right in the community. 1 1/2 cups heavy cream 1 whole vanilla bean, cut in half and deseeded 6 large eggs 1/2 cup granulated sugar, plus more for serving 1 1/2 cups egg nog Preheat oven to 300 degrees. Add milk, vanilla bean and vanilla bean seeds to a medium saucepan. Cook over medium heat for 4-5 minutes to steep the vanilla in the cream. Meanwhile in a large bowl add egg yolks and sugar and whisk until combined. Discard the vanilla bean from the cream and slowly whisk the cream into the egg / sugar mixture. Whisk in the eggnog then divide the custard between the ramekins. The total number of creme brûlées you get depend on the size of the ramekin you use. Bake for 30-35 minutes (If using creme brûlée dishes) 40-45 minutes (if using deeper ramekins) You can tell when it is done when it reaches 170 degrees. It will still look giggly but will not form a new skin on top when giggled. Carefully remove the creme brulée's from the water bath and let them cool on a wire rack for 30 minutes before transferring to the fridge to chill for two hours. When you are ready to serve sprinkle 1 tsp of sugar on top of each creme brûlée and flambe using a torch. You can also do this in the oven as well by broiling for 3-4 minutes. Serve immediately and enjoy! #holidaybaking #cremebrulee #lehighvalley #eggnogseason
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Eggnog Crème Brûlée with @LehighValleyDairy! ✨ You HAVE to try this twist on an elegant and festive dessert for your holiday or New Year’s Eve celebrations because it is absolutely DIVINE. 🎄🍮 The creamy custard pairs perfectly with the caramelized sugar topping, creating a rich, indulgent treat that feels extra special this time of year. It’s smooth, decadent, and fills your kitchen with that cozy winter magic!❄️ Save the recipe below and let me know if you try it. I grabbed the Lehigh Valley Dairy Farms eggnog at @Target. I love that Lehigh Valley Dairy Farms products taste so great and come from family farmers right in the community. 1 1/2 cups heavy cream 1 whole vanilla bean, cut in half and deseeded 6 large eggs 1/2 cup granulated sugar, plus more for serving 1 1/2 cups egg nog Preheat oven to 300 degrees. Add milk, vanilla bean and vanilla bean seeds to a medium saucepan. Cook over medium heat for 4-5 minutes to steep the vanilla in the cream. Meanwhile in a large bowl add egg yolks and sugar and whisk until combined. Discard the vanilla bean from the cream and slowly whisk the cream into the egg / sugar mixture. Whisk in the eggnog then divide the custard between the ramekins. The total number of creme brûlées you get depend on the size of the ramekin you use. Bake for 30-35 minutes (If using creme brûlée dishes) 40-45 minutes (if using deeper ramekins) You can tell when it is done when it reaches 170 degrees. It will still look giggly but will not form a new skin on top when giggled. Carefully remove the creme brulée's from the water bath and let them cool on a wire rack for 30 minutes before transferring to the fridge to chill for two hours. When you are ready to serve sprinkle 1 tsp of sugar on top of each creme brûlée and flambe using a torch. You can also do this in the oven as well by broiling for 3-4 minutes. Serve immediately and enjoy! #holidaybaking #cremebrulee #lehighvalley #eggnogseason
Spicing up your winter mornings with this Iced Eggnog Caramel Latte 🎄✨ So easy, so festive, and absolutely delicious! Who’s making this next? 👇☕️ #WinterVibes #LatteLovers #HolidayCoffee #EggnogSeason #EasyRecipes #CoffeeTok #CozyDrinks @KYYAchocolate
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Spicing up your winter mornings with this Iced Eggnog Caramel Latte 🎄✨ So easy, so festive, and absolutely delicious! Who’s making this next? 👇☕️ #WinterVibes #LatteLovers #HolidayCoffee #EggnogSeason #EasyRecipes #CoffeeTok #CozyDrinks @KYYAchocolate
We're back with our much-loved Frozen Mayo-Nog! ❄️ Have YOU tried this yet? If not, what're you waiting for? 💙 INGREDIENTS: 1/4 cup Hellmann's Real Mayonnaise 3 ounces milk 3 ounces heavy cream 3 oz. simple syrup 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. vanilla extract 1 cup ice 💙 DIRECTIONS: Add all ingredients to a blender and blend until smooth. Pour into 2 glasses and garnish with a dusting of cinnamon. 😉 P.S. To give it a lil' boozy kick, add: 1 1/2 ounces rum 1 1/2 ounces apple brandy 1 1/2 ounces cognac #hellmanns #eggnog #holidayrecipes #eggnogseason #holidaycocktails #mayonnaise #foodhacks
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We're back with our much-loved Frozen Mayo-Nog! ❄️ Have YOU tried this yet? If not, what're you waiting for? 💙 INGREDIENTS: 1/4 cup Hellmann's Real Mayonnaise 3 ounces milk 3 ounces heavy cream 3 oz. simple syrup 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. vanilla extract 1 cup ice 💙 DIRECTIONS: Add all ingredients to a blender and blend until smooth. Pour into 2 glasses and garnish with a dusting of cinnamon. 😉 P.S. To give it a lil' boozy kick, add: 1 1/2 ounces rum 1 1/2 ounces apple brandy 1 1/2 ounces cognac #hellmanns #eggnog #holidayrecipes #eggnogseason #holidaycocktails #mayonnaise #foodhacks
Merry Christmas, everyone! 🎄 We’re raising a glass (of eggnog) to you all. #gelsons #broguieres #eggnog #eggnogseason
31.0
Merry Christmas, everyone! 🎄 We’re raising a glass (of eggnog) to you all. #gelsons #broguieres #eggnog #eggnogseason

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