Beef eggplant rolls recipe -2 eggplants cut vertical -add salt and let sit for 5 min -rinse well and dry with paper towel -to baking pan add olive oil and add the eggplant and brush more olive oil to the top -bake at 400 for 10 -set aside to cool -1lb ground beef -add salt, pepper, seven spice, garlic powder, onion powder, smoked paprika and mix well together -add a thin layer of beef to the eggplant and roll them -add to 3 rolls to one wooden stick -to a baking dish add the tomato sauce to the bottom -add the eggplant rolls -add the rest of the tomato sauce on top -bake at 400° for 45 min Yogurt sauce -1/2 cup plain yogurt -juice of 1 lemon -2 garlic cloves minced -salt Serve with the yogurt sauce and pine nuts enjoy 🫶🏼
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