Kyra

f52grams hashtag performance

#f52grams celebrates food photography and vibrant culinary creations. It encourages sharing visually appealing dishes, inspiring home cooks, enhancing culinary skills, and fostering a community passionate about delicious recipes and aesthetics.
Who needs 9 to 5 when you can be  round-the-clock hustle!  #fyp #catering #beastmode #Recipe #Recipes #RecipeOfTheDay #GoodFood  #Chef #ChefLife #Chef #chefs #f52grams #Dearborn #Detroit #DearbornHeights #lebanesegirls #workout
Looking for your new places to eat in Boston in 2025? From trendy spots to hidden gems, Boston’s restaurant scene is heating up this year. Whether you’re a local or visiting, here’s the ultimate list of NEW must-try places that you have to put on your regular rotation! #bostonfoodgram  #bostoneats #viralfood #bestfoodboston #eeeeeats #foodandwine #f52grams #bostonfood #bostonfoodgram #eatfamous
HIGH PROTEIN CHOCOLATE CHEESECAKE MOUSSE! Literally so easy & SO damn delicious. Tastes like chocolate cheesecake, with a smooth mousse-like consistency!  • * feel free to add some sweetener like maple syrup if desired—I thought it was perfect with just the chocolate* 2 cups cottage cheese 1 tsp vanilla 3/4 cup chocolate chips  1/2 tbsp coconut oil 6 tbsp cocoa powder  • 1️⃣Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth. 2️⃣Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth. 3️⃣Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth. 4️⃣Add the mousse to a few small dishes and refrigerate for 1-2 hours.  • #healthytreats #wholefoodsmarket #tastemade #healthycheesecake #highprotein #proteintreats #healthydessert #healthydesserts #cheesecake #mousse #healthytreats  #cookfromscratch #EasyRecipes #glutenfreefood #glutenfreerecipes #goodmoodfood #justeatrealfood #f52grams #chocolatelover #chocolate #cottagecheese
WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL! One of everyone’s faves—new Year’s is here and this is the perfect way to ring it in 😉 • Time: 15 minutes Serves: 6-8  • For the oil: 1/2 cup olive oil  1/4 cup finely chopped parsley  1 tbsp fresh chopped rosemary  2 tbsp fresh chopped basil 3 cloves minced garlic  3/4 tsp sea salt 1 tsp red pepper flakes  1 1/2 tbsp balsamic vinegar  • For the ricotta: 3 cups ricotta  Juice of 1/2 lemon  Zest of 1/2 lemon  1/2 tsp salt  • Toppings: More parsley/red pepper • 1️⃣Make ricotta—mix all ingredients together with mixer and set aside.  2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix.  3️⃣Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread. • #whippedricotta #EasyRecipe #wholefoodsmarket #recipeoftheday #tastemade #inthekitchen #makeitdelicious #mealprep #holidayfoods #vegetarianrecipe #goodmoodfood #glutenfreerecipe #f52grams #appetizer #newyears #healthydinners #healthyfood #healthycooking #buzzfeast #ricotta #easyappetizers #2024recap
GARLIC-HERB CABBAGE ROUNDS WITH LEMON-PISTACHIO-PARMESAN CRUMBLE! Buttery cabbage with a delicious crumble! • For the cabbage: 3 tbsp unsalted butter, melted 1/2 tbsp olive oil, plus more for the sheet pan 1 1/2 tbsp chopped fresh thyme 3 cloves minced garlic  1 tsp salt 1/2 tsp pepper 1 green cabbage, cut into 3/4 inch-thick rounds • For the crumble: 1 oz Parmesan cheese, chunks Handful chopped arugula 1/3 cup pistachios 1/2 tsp lemon zest Salt to taste Pepper to taste • Optional for serving: Tahini Honey • 1️⃣Preheat the oven to 425. 2️⃣Add the butter, olive oil, thyme, garlic, salt and pepper to a small bowl. Mix to combine.3️⃣Drizzle a little olive oil onto the sheet pan, then place the cabbage rounds spread out onto the sheet pan. Divide the butter mixture onto the cabbage rounds and brush the mixture over the tops and sides of the cabbage. Place them in the oven for 40-50 minutes, until the cabbage is tender. To finish and brown the tops, place the cabbage under the broiler for 1-2 minutes. 4️⃣While the cabbage roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Add the Parmesan and chop some more, then add the arugula and continue to chop. Add the lemon zest, salt and pepper and mix everything together until it forms a “crumble.” 4️⃣Plate the cabbage, then top with the crumble. Drizzle with tahini and honey, if using.  • #cabbagerecipe #veggielover #healthycooking #goodmoodfood #glutenfreerecipes #glutenfree #igreels #tastemade #vegetarianrecipe #f52grams #sidedishes #cookfromscratch #buzzfeast #lowcarbrecipes #ketorecipes #justeatrealfood #EasyRecipes #wholefoodsmarket #inthekitchen #healthyeating #recipeoftheday #appetizers
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GARLIC-HERB CABBAGE ROUNDS WITH LEMON-PISTACHIO-PARMESAN CRUMBLE! Buttery cabbage with a delicious crumble! • For the cabbage: 3 tbsp unsalted butter, melted 1/2 tbsp olive oil, plus more for the sheet pan 1 1/2 tbsp chopped fresh thyme 3 cloves minced garlic 1 tsp salt 1/2 tsp pepper 1 green cabbage, cut into 3/4 inch-thick rounds • For the crumble: 1 oz Parmesan cheese, chunks Handful chopped arugula 1/3 cup pistachios 1/2 tsp lemon zest Salt to taste Pepper to taste • Optional for serving: Tahini Honey • 1️⃣Preheat the oven to 425. 2️⃣Add the butter, olive oil, thyme, garlic, salt and pepper to a small bowl. Mix to combine.3️⃣Drizzle a little olive oil onto the sheet pan, then place the cabbage rounds spread out onto the sheet pan. Divide the butter mixture onto the cabbage rounds and brush the mixture over the tops and sides of the cabbage. Place them in the oven for 40-50 minutes, until the cabbage is tender. To finish and brown the tops, place the cabbage under the broiler for 1-2 minutes. 4️⃣While the cabbage roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Add the Parmesan and chop some more, then add the arugula and continue to chop. Add the lemon zest, salt and pepper and mix everything together until it forms a “crumble.” 4️⃣Plate the cabbage, then top with the crumble. Drizzle with tahini and honey, if using. • #cabbagerecipe #veggielover #healthycooking #goodmoodfood #glutenfreerecipes #glutenfree #igreels #tastemade #vegetarianrecipe #f52grams #sidedishes #cookfromscratch #buzzfeast #lowcarbrecipes #ketorecipes #justeatrealfood #EasyRecipes #wholefoodsmarket #inthekitchen #healthyeating #recipeoftheday #appetizers
@thesaltycooker #Recipe Apple Cranberry Cobbler blends tart apples and cranberries with a buttery cinnamon batter, making it the perfect dessert for cozy nights. For the full recipe, comment “Apple cobbler” and I’ll send you all the details  #applecobbler #cranberryapple #cobblerrecipe #EasyRecipes #castironskillet #appledessert #f52grams #eeeats #eatathome #homemade
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@thesaltycooker #Recipe Apple Cranberry Cobbler blends tart apples and cranberries with a buttery cinnamon batter, making it the perfect dessert for cozy nights. For the full recipe, comment “Apple cobbler” and I’ll send you all the details #applecobbler #cranberryapple #cobblerrecipe #EasyRecipes #castironskillet #appledessert #f52grams #eeeats #eatathome #homemade
SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! The tastiest little bites 😊 PERFECT for a holiday appetizer! • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts  1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste  3 tbsp honey  1/2 tsp orange zest  • Ricotta: 3/4 cup ricotta cheese  1/4 cup blue cheese crumbles  • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together. Place the mixture into a bowl, add the salt, pepper, zest and honey. Mix together to coat.4️⃣Add the ricotta and the blue cheese to a separate bowl. Mix to combine. 5️⃣Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper.  • #makeitdelicious #mealprep #appetizer #buzzfeast #vegetarianrecipe #veggielover #cookfromscratch #EasyRecipes #healthycooking #buzzfeast  #sidedish #appetizers #sweetpotatorecipe #sweetpotatoes #wholefoodsmarket #recipeoftheday  #inthekitchen #tastemade #f52grams #DinnerIdeas #comfortfood #healthyeating #gorgonzola  #bluecheese #footballfood
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SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! The tastiest little bites 😊 PERFECT for a holiday appetizer! • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts 1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste 3 tbsp honey 1/2 tsp orange zest • Ricotta: 3/4 cup ricotta cheese 1/4 cup blue cheese crumbles • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together. Place the mixture into a bowl, add the salt, pepper, zest and honey. Mix together to coat.4️⃣Add the ricotta and the blue cheese to a separate bowl. Mix to combine. 5️⃣Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper. • #makeitdelicious #mealprep #appetizer #buzzfeast #vegetarianrecipe #veggielover #cookfromscratch #EasyRecipes #healthycooking #buzzfeast #sidedish #appetizers #sweetpotatorecipe #sweetpotatoes #wholefoodsmarket #recipeoftheday #inthekitchen #tastemade #f52grams #DinnerIdeas #comfortfood #healthyeating #gorgonzola #bluecheese #footballfood
Fresh, homemade pasta is my latest go-to. Nothing beats it!  #chef #cooking #delicious #f52grams #foodblogger #FoodLover  #gnocchi #handmadepasta #homemade #homemadepasta #instafood #italiancooking #italianpasta #italy #Love #makeitdelicious #onmytable #pasta #pastafattaamano #pastaia #pastalover #pastalovers #pastamaking #pastamania #pastarecipe #spaghetti #tagliatelle #tasty #yummy
Serve it over some white rice 🍚 experimented with our food and it came out delicious 🤤 @evergoodsausage  Shrimp was seasoned with creole seasoning and chicken bouillon. Cook the shrimp halfway with butter then we removed and cook the sausage.  Remove the sausage and add more butter and combine,onion,garlic, beef broth,soy sauce,spicy honey and hosin sauce. Bring to boil then add your broccoli,shrimp and sausage. Cook for another five minutes and enjoy.  . #food52 #thekitchn #f52grams #huffposttaste #buzzfeast #buzzfeedfood #foodandwine #tastespotting #forkyeah #eats #lovefood #iifym #cheatmeal #munchies #eatfamous #foodblogger #mealprep #igfitness #comfortfood
SPINACH, FETA & BOURSIN STUFFED MUSHROOMS! A last minute holiday app! These babies are like spinach-pie stuffed into a juicy mushroom—SO EASY & DELISH! • 20 white or baby bella mushrooms 1 tbsp olive oil, plus more for drizzling 1/2 yellow onion, diced 3/4 block Boursin cheese (I used garlic & herb) 3/4 cup finely chopped baby spinach  4 oz feta cheese  1 cup finely shredded Parmesan cheese, loosely packed, plus more for topping Salt & pepper to taste • 1️⃣Preheat the oven to 425.2️⃣Carefully remove the stems from the mushrooms. Place the stems onto a cutting board, then finely dice the mushroom stems.3️⃣Heat a sauté pan over medium-high, add the olive oil, onions and mushroom stems. Sauté for 3-5 minutes, until softened. Add the Boursin, then allow it to melt and mix it into the sautéed veggies. Turn off the heat.4️⃣Add the spinach, feta and Parmesan to the pan and mix to combine to form a stuffing mixture.5️⃣Add the mushrooms to a baking dish, then drizzle the tops with olive oil and season with some salt. Add about 1 tablespoon of the mixture to each mushroom and press down with a spoon to form a top. 6️⃣Add Parmesan cheese to the tops, then drizzle the tops with some olive oil. Place them in the oven for 20 minutes.  • #stuffedmushrooms #mushrooms #healthycooking #holidayfood #appetizer #recipeoftheday #tastemade #wholefoodsmarket #cookfromscratch #mealprepping #goodmoodfood #glutenfreefood #glutenfreerecipes #f52grams #inthekitchen #sidedish #lowcarbrecipe #veggielover #vegetarian #buzzfeast
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SPINACH, FETA & BOURSIN STUFFED MUSHROOMS! A last minute holiday app! These babies are like spinach-pie stuffed into a juicy mushroom—SO EASY & DELISH! • 20 white or baby bella mushrooms 1 tbsp olive oil, plus more for drizzling 1/2 yellow onion, diced 3/4 block Boursin cheese (I used garlic & herb) 3/4 cup finely chopped baby spinach 4 oz feta cheese 1 cup finely shredded Parmesan cheese, loosely packed, plus more for topping Salt & pepper to taste • 1️⃣Preheat the oven to 425.2️⃣Carefully remove the stems from the mushrooms. Place the stems onto a cutting board, then finely dice the mushroom stems.3️⃣Heat a sauté pan over medium-high, add the olive oil, onions and mushroom stems. Sauté for 3-5 minutes, until softened. Add the Boursin, then allow it to melt and mix it into the sautéed veggies. Turn off the heat.4️⃣Add the spinach, feta and Parmesan to the pan and mix to combine to form a stuffing mixture.5️⃣Add the mushrooms to a baking dish, then drizzle the tops with olive oil and season with some salt. Add about 1 tablespoon of the mixture to each mushroom and press down with a spoon to form a top. 6️⃣Add Parmesan cheese to the tops, then drizzle the tops with some olive oil. Place them in the oven for 20 minutes. • #stuffedmushrooms #mushrooms #healthycooking #holidayfood #appetizer #recipeoftheday #tastemade #wholefoodsmarket #cookfromscratch #mealprepping #goodmoodfood #glutenfreefood #glutenfreerecipes #f52grams #inthekitchen #sidedish #lowcarbrecipe #veggielover #vegetarian #buzzfeast
Sleepy Girl Cherry Tea Who else loves to end the day with a cozy tea? The best part about this tea is it will help you sleep. I use @antioxidantsolutions tart cherry juice that includes zinc and magnesium. It’s the perfect nightcap after a long day. Ingredients 1 mandarin-orange flavor non caffeinated tea bag Sprig of mint 1 cup Antioxidant Solutions Sleep Dreams Cherry Juice Heat up the cherry juice in a pot on the stove or in the microwave. Add the tea bag and spring of mint. Let steep for 5 minutes and enjoy! #sleepygirltea #tea #sleepygirl #cherrytea #teatime #healthandwellness #wellbeing #EasyRecipes #sleepaid #f52grams
@thesaltycooker Cheesy Jalapeño Rice. Creamy, cheesy jalapeño rice is the ultimate comfort food with tender rice, spicy jalapeños, and a velvety cheddar sauce Ingredients:  1 cup jasmine rice 2 cups water ½ cup jalapeno finely diced (remove seeds if you prefer less spice) 2 tbsp butter 3 cups shredded cheddar cheese ¾ cup milk ¼ tsp ground black pepper 1 ½ tsp kosher salt 1 tsp onion powder ¼ tsp garlic powder ½ tsp dry mustard powder 	1.	Cook Rice: Cook rice in a pot with water until fluffy; set aside. 	2.	Prepare Cheese Sauce: Sauté diced jalapeños in melted butter for 5 minutes over medium heat. 	3.	Make Sauce: Add spices, then pour in milk and warm through. 	4.	Add Cheese: Gradually stir in shredded cheddar until smooth. 	5.	Combine: Mix cooked rice with cheese sauce until well combined. Serve! #cheesyrice  #rice #cheesyjalapeño #easysidedish #comfortfood #spicyfood #EasyRecipes #dinnerrecipes #f52grams #eeeeats
Chicken tortilla soup easy recipe!! Chicken tortilla soup: -2 to 3 chicken breast  -3 Roma tomatoes -1/2 onion -3 garlic cloves -1 Bayleaf  -1 Tablespoon chicken bouillon  -3 Tablespoon tomato bouillon  -1/2 tablespoon of cumin -1/2 tablespoon pepper -1 Tablespoon chipotle sauce • • Bring a large pot of water to boil. Add in chicken bouillon, 1 bayleaf, 3 garlic cloves and chicken breast. Cut up tomato’s and onion and throw into a pan and sauté for about 5 mins. Then add in 1 cup of chicken broth to your pan and bring to a boil. Transfer the tomato and onion mixture to the blender and blend. Pour mixture in to your pot with the chicken take chicken out and shred and return back to the pot add in the rest of the ingredients and cook for another 20 mins. Serve with fried tortilla strips, cheese, lime, avocado and cilantro. . .  #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #chickenbreast #foodblogfeed #timesaving #you_can_whip_it #chickenrecipes #chickentortillasoup #souprecipe #mexicansoup #l4l #f4f

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