Homemade pizza nights just hit different when you make the sauce from scratch! 🍅✨ Here's how I whipped up this rich, flavorful pizza sauce—chunky, herby, and totally drool-worthy. Bonus: it keeps in the fridge for up to two weeks! 🫶🏻 INSTRUCTIONS: 1️⃣ Pour canned tomatoes into a large bowl. Use your hands, kitchen shears, or an immersion blender to break them down until they're chunky but not completely liquid. 2️⃣ In a medium saucepan or griddle over medium-low heat, warm olive oil, grated onions, oregano, basil, and red pepper flakes. Sauté for 5-6 minutes, stirring frequently. 3️⃣ Add the aromatics to the crushed tomatoes along with salt and sugar, then stir it all together. 4️⃣ OPTIONAL: For a deeper, less acidic flavor, let it simmer longer! Inspired by @Tom | The Backyard Palate
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