How do you level up your classic meatballs? Try stuffing them with mozzarella! 🧀 Trust me, these are so good. Whether you put a toothpick in them and serve them as appetizers for the big game or add them to your next pasta dish, these are great either way. Add in a hint of smoke from @Bearmountain BBQ Chef Choice pellets, and these make for an awesome dish. Here’s how I made them: Ingredients: ·2 lbs. @Schweid & Sons Burgers ground beef ·2/3 C breadcrumbs ·½ C grated parmesan ·2 T Italian herb seasoning ·2 tsp salt ·2 eggs ·1 jar @CarboneFineFood arrabbiata pasta sauce ·¼ C parmesan, grated ·Parsley, to garnish For the Meatballs: 1. Preheat the grill to 400 degrees. Take out 3-4 mozzarella sticks and slice them into 1-inch pieces. 2. In a large bowl, combine the ground beef and the next 5 ingredients (only use half of the Italian herb seasoning), mixing until well incorporated. Next, take a large pinch of the mixture and flatten it in your hand. Place a slice of mozzarella in the center, then form the mixture into a tiny meatball. Repeat this process as needed and transfer the meatballs to a skillet. 3. Once the grill has preheated, add the meatballs and cook for 15-20 minutes, flipping as needed. Once the meatballs begin to brown, add in the marinara sauce and let the meatballs simmer until they reach at least 155 degrees. 4. Transfer meatballs to a plate, garnish with parmesan cheese and parsley if desired. Use toothpicks to serve them as meatballs or add them into a pasta dish. Serve & enjoy! Make sure to stop by your local @Walmart World & pick up Bear Mountain pellets for your next cookout!
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