foodiefaves hashtag performance

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The healthiest tropical breakfast you didn’t know you needed 🌴✨ Sweet, juicy papaya + creamy yogurt + a drizzle of honey + crunchy granola = PERFECTION 😍. Don’t forget that lime squeeze for the ultimate zesty vibe 🍋🔥. Refreshing, delicious, and guilt-free! #HealthyEats #BreakfastInspo #TropicalVibes #FoodieFaves #FreshAndSimple”

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🌊🦪✨ Get ready to dive into flavor town with my latest culinary adventure: New Orleans styled charbroiled oysters, straight from the oven! 🔥😋 Watch as I transform these ocean gems into a smoky, cheesy delight that’ll have your taste buds dancing the second they hit your plate. 🎉🍽️ From the warmth of the oven to that cheesy, bubbly goodness, you won't want to miss this! Tune in and let’s make some magic happen—your next favorite dish is just a video away! 🎥💚 #OysterObsession #NOLAFlavors #OvenMagic #FlavorExplosion #CookingChronicles #CookingJourney #FoodieAdventures #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife #influencer #chef #family #Home #losangeles #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure

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Moong Dal Uttapam is a wholesome, protein-packed pancake made with a spiced mung dal batter and topped with a colorful medley of paneer, carrots, peas, onions, and fresh herbs. 🌱🧀🥕🌽 Flavored with cumin, ginger, and green chilies, each uttapam is crisp on the outside and soft within. 🌶️✨ Perfect for lunchboxes, breakfast or a light meal, it's best served with chutney. 🍽️🥄 #nanakfoods #mungdaluttapam #healthyeating #proteinpacked #indianbreakfast #veggiedelight #foodiefaves #tastyandhealthy #breakfastgoals #homemadegoodness #chutneylover #indiancuisine #deliciousandhealthy #foodforthesoul #viralfood #healthymeal #uttapamlover Recipe Moong Dal Uttapam with Paneer & Veggie Topping Ingredients For the Batter: 1 cup mung dal (split yellow lentils), soaked for 4-6 hours 1 teaspoon cumin seeds 1/2 inch ginger, roughly chopped 1-2 green chilies, chopped 1/4 teaspoon turmeric powder Salt to taste For the Topping: 1/2 cup grated or crumbled Nanak paneer 1/2 cup grated carrot 1/4 cup peas (lightly steamed or cooked) 1 small onion, finely chopped 1 green chili, finely chopped (adjust to taste) 2 tablespoons cilantro, finely chopped Salt and black pepper to taste For Cooking: Oil or ghee for greasing the pan Instructions Drain the soaked mung dal and blend it with cumin seeds, ginger and green chillies to form a smooth, thick batter. Use 1/4 to 1/2 cup water or as needed. Add turmeric powder, and salt to the batter. Mix well and let it rest for 15-20 minutes. In a bowl, combine paneer, grated carrot, cooked peas, chopped onion, green chili, and cilantro.Season with salt and black pepper. Mix well and set aside. Heat a non-stick or cast-iron skillet over medium heat and grease it lightly with oil or ghee. Pour a ladleful of batter onto the skillet and spread it gently into a small circle, about 1/4-inch thick. Sprinkle the prepared topping evenly over the batter and press gently with a spatula so it sticks. Drizzle a little oil or ghee around the edges and cook for 2-3 minutes until the bottom is golden brown. Flip the uttapam carefully and cook the other side for 1-2 minutes until lightly crisp and cooked through. Serve hot with green chutney.

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🎉🍔🍦 👏 Un Aplauso for our SHAKE THAT BURGER! Please! 😉 Pair your burger with any milkshake of your choice—🎵 🤎 #BurgerAndShake #PistachioLove #FoodieFaves #MilkshakeMadness #MustTry

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Probé la licuadora PRASKY y preparé el licuado de piña más cremoso con leche condensada. ¡Fácil, rápido y delicioso! #SmoothieRecipe #BlenderMagic #KitchenHacks #HealthyDrinks #BlendingGoals #TropicalVibes #QuickRecipes #DrinkUp #SmoothieTime #foodiefaves

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Who says upma has to be plain? 🤔✨ This Paneer Bread Upma is a game-changer! 🧀🍞 It’s the perfect blend of soft, spiced bread and creamy paneer that’ll leave you craving more. A simple, yet satisfying meal that's packed with flavors and textures. Enjoy it with your favorite chutney for the perfect bite! 😋🌶️ #fusionfood #deliciousdishes #paneerperfection #nanakfoods #paneerupma #foodiefaves #tastyeats #breakfastgoals #fusionfood #comfortfood #instafood #quickmeals #FoodLover #viralfood #deliciouseats #foodstagram Recipe for Bread Upma With Paneer Ingredients (Serves 4) ● 6 slices white bread, stale, cut into bite-sized pieces ● 1 cup Nanak paneer, diced ● 2 tablespoons Nanak Ghee ● 1/4 teaspoon mustard seeds ● ¼ teaspoon cumin seeds ● 8-10 curry leaves ● 2 green chilies, finely chopped ● 1-inch ginger, finely chopped ● 6-8 cashews, optional ● 1 medium onion, finely chopped ● 1 medium tomato, finely chopped ● ½ cup colorful bell peppers, diced ● ¼ cup carrots, grated ● 1/2 cup peas (fresh or frozen) ● 1/4 teaspoon turmeric powder ● Salt, to taste ● Lemon juice, to taste ● 2 tablespoons fresh cilantro, chopped (for garnish) Method ● Heat up the ghee in a pan. Add mustard seeds and cumin seeds and let them splutter. ● Add curry leaves, green chilies, and ginger. Sauté for a few seconds until fragrant. ● Add the cashews and chopped onion and sauté until translucent. ● Stir in the tomato, sprinkle salt and turmeric. Cook until soft and mushy. ● Add the bell pepper, carrots, peas and paneer. Cook for 2–3 minutes until slightly tender but still crisp. ● Add the bread cubes and toss gently to coat them evenly with the vegetable mixture.Mix carefully to avoid breaking them. ● Adjust salt to taste and cook for another 2 minutes to let the flavors meld. ● Turn off the heat and drizzle lemon juice over the upma. Toss gently to combine. Garnish with freshly chopped cilantro and serve hot.

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When life gives you lemons, trade 'em for cheese 🧀. Behold, the Mac + Cheese that’ll have you saying, ‘Cheese Louise, that’s good!’ 🤤👀 Come grab a fork and let the cheesy chaos begin! #macandcheese #CheeseLovers #FoodieLife #ComfortFoodGoals #CheesyGoodness #FoodieFaves #MacAttack #CheesePull #YumYumEat #CheesePlease

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A wholesome breakfast that feels like a hug in a bowl! 💛 Dahi Poha with Tadka is packed with fiber, probiotics, and a little kick of spice to start your day right. 🍚💥 The best part? It’s easy to make, yet so full of flavor and goodness! 🌿✨ #nanakfoods #healthyeating #foodiefaves #breakfastgoals #cleaneating #healthyliving #foodstagram #tastyandhealthy #morningfuel #probioticpower #superfood #PohaLove #spicyandhealthy #nutritiousanddelicious Dahi Poha: Poha 1 cup Nanak Dahi 1/2 cup ⁠Grated cucumber 1/4 cup ⁠Grated coconut 1/4 cup Salt to taste ⁠Nanak Ghee 1 tbsp ⁠Mustard seeds 1 tsp ⁠Slit green chillies 2 ⁠Grated ginger 1 tbsp Coriander chopped 1/4 cup Water to soak poha Soak the poha for 2-3 minutes and drain out the excess water. Keep the soaked poha aside. It will fluff up in some time. In another bowl mix the curd, cucumber and salt to taste. Now add poha, grated ginger and coconut. Prepare the tempering by heating ghee in a tadka pan. Add heeng ( optional) , mustard seeds and chilies and let it temper for a minute. Add this tempering over the poha mix with some chopped coriander. Mix well and serve.