foodiegram hashtag performance

Where has this ingredient been my entire life!! I randomly picked this up on Amazon… and now I’m obsessed! It says it goes great in soups, chili, etc… And of course my mind went straight to steak! I cooked the steak sous vide with no additional seasoning. They I seared it in Beef Tallow and it came out absolutely perfect! Knife - @messermeister Pans - @hexclad Tallow - @southchicagopacking #steak #steakrecipes #searedsteak #steakdinner #steaklover #steakhouse #worcestershire #worcestershiresauce #food #Foodie #Recipe #foodiesofinstagram #foodiegram Where has this ingredient been my entire life!! I randomly picked this up on Amazon… and now I’m obsessed! It says it goes great in soups, chili, etc… And of course my mind went straight to steak! I cooked the steak sous vide with no additional seasoning. They I seared it in Beef Tallow and it came out absolutely perfect! Knife - @Messermeister Pans - @HexClad Tallow - @South Chicago Packing #steak ##steake#steakrecipess#searedsteaki#steakdinnero#steaklovero#steakhouset#worcestershiret#worcestershiresaucef#food #Foodie #Recipes#foodiesofinstagramgram

This BBQ Chicken Cheesesteak is next-level! Loaded with smoky BBQ flavor, melty cheese, and tender chicken, it’s the ultimate comfort food. Who’s taking the first bite? 🤤🔥 #BBQChickenCheesesteak #BBQChickenCheesesteak #ChickenPhilly #BBQChickenSandwich #CheesesteakLovers #PhillyCheesesteak #Foodie #FoodieGram #ComfortFood #MeltyCheese #GrilledChicken #EasyRecipes #FoodPorn #TastyEats #SandwichKing #BBQLovers #CookingAtHome #fyp #haitiantiktok #tiktokayisyen #haitianfoodies

Replying to @Landa | Content Creator Looking for a Quick and easy sauce recipe for Your steak? Turn any steak into a masterpiece with this simple garlic butter sauce Perfect for your next dinner! #SteakLover #foodiesunite #GarlicButter #SteakRecipe #foodiegram #Cooking Tips #dinnerinspo #EasyRecipes #HomeCooking #SteakNight #foodlovers #QuickRecipes #dinnerfortwo #datenightin

Nothing better than a hot delicious cheesesteak in the winter! ❤️🦧 2005 Wears Valley RD Sevierville, TN 37862 Full menu with all of our options @ bigfootphilly.com 👍🏼 #bigfootphillycheesesteaks #phillycheesesteak #tennessee #restaurant #chickencheesesteak #food #vacation #marketing #tasty #cooking #delicious #restaurantlife #restaurants #foodiegram #knoxville #pigeonforge #sevierville #easttennessee #wearsvalley #georgia #florida #cheesesteak #foodstagram #travelgram #bigfoot #bigfootmuseum #foodporn

Panipuri and ogura #DesiCuisine #FoodFusion #Golgappa #PaniPuri #LentilSoup #AfghanFood #DesiFlavors #MiddleEasternFood #PakistaniFood #IndianCuisine #TraditionalDishes #HomemadeFood #ComfortFood #EthnicRecipes #SoulFood #SpicySnacks #HealthyEating #FoodWithLove #ChaatLovers #TasteAfghanistan #DesiKitchen #FoodieLife #GlobalCuisines #RecipeIdeas #FoodieGram

Don’t knock the preserves on a burger like this!! Trust me! 🔥 It’s inspired by the Oklahoma style smash burger, but instead I use thinly sliced jalapeños and smash them into the patty instead of onions. And if you haven’t tried pairing jalapenos with raspberry preserves and whipped cream cheese… you’re missing out!! #burger #smashburger #burgerporn #burgerlover #burgerrecipe #jalapenopoppers #Recipe #food #Foodie #foodiegram #foodiesofinstagram

🍕giveaway.. just hit me with a “taste buds” and I’ll give away 5 ebooks 🍕 In 2020 my “big boy” taste buds won the battle and the war 😂. I finally reached my highest weight at that 280 big boy pounds. I wanted so badly to change but lacked the commitment and discipline to sustain something longer than 3-4 weeks. (Like and comment “anything” for a free ebook, I’ll select 5 at random friends 😊) If you don’t get picked use coupon code: Tasty for extra 20% off ✅ my #1 issue was nutrition. - I thought carbs were the enemy - I had no idea what calorie tracking was - I thought macros was an economic course - I thought broccoli, chicken, rice and salad was what stood between me and succeeding. ✅ my solution was focusing on nutrition. - I did some research and figured out calorie tracking wasn’t all that difficult (myfitness pal app) - I discovered that I could still have cheeseburgers and tacos if I just swapped a few ingredients - eventually my biggest weakness became my biggest strength. ✅ if you’re at ground zero, there’s no shame and no judgment. I’ve been where you’ve been. Start slow, make your move! ✅ in the meantime I have 174 recipes in my bio to help get you started. #cheeseburger #burger #proteinpacked #EasyRecipe #easydinner #cozy #foodiegram

what is your favorite Pizza spot I should check out?! I recently took my First trip to Boston, and had to try the Legendary @santarpiospizza with my brother @chefjoegatto ! One of the best slices of pizza I’ve ever purchased, and the BBQ was a pleasant surprise as well! My thoughts and ratings are in the video! #pizza #pizzareview #food #foodreview #Foodie #foodiegram #boston #bostonfood #foodiesofinstagram #travelingfoodie #foodblogger #pizzalover #santarpios what is your favorite Pizza spot I should check out?! I recently took my First trip to Boston, and had to try the Legendary Santarpio’s with my brother @Chef Joe Gatto ! One of the best slices of pizza I’ve ever purchased, and the BBQ was a pleasant surprise as well! My thoughts and ratings are in the video! #pizza #pizzareview #food #foodreview #Foodie #foodiegram #boston #bostonfood #foodiesofinstagram #travelingfoodie #foodblogger #pizzalover #santarpios

Our food even makes Bigfoots mouth water! 🦧🦧🤤 2005 Wears Valley RDSevierville, TN 37862 Full menu with all of our options @ bigfootphilly.com 👍🏼#bigfootphillycheesesteaks #phillycheesesteak #tennessee #restaurant #chickencheesesteak #food #vacation #marketing #tasty #cooking #delicious #restaurantlife #restaurants #foodiegram #knoxville #pigeonforge #sevierville #easttennessee #wearsvalley #georgia #florida #cheesesteak #foodstagram #travelgram #bigfoot #bigfootmuseum #foodporn

Grilled Chicken Bowl with Chipotle Crema Sauce! #tennessee #nashville #mtjuliettn #burritobowl #burrito #tacos #chiwawa #quesdillas #tacosalad #food review #findus #delicious #deliciousfood #viral video #restaurant #FoodLover #foodpork #yum #foodgasm #deliciousness #eatlocal #foodphotography #foodblogger #foodiegram #cheflife #foodoftheday #food #foodtiktok #tiktokfood #Recipe #yummy #FoodLover #EasyRecipe #dinner #FoodFestonTikTok #tasty

Haitian Spaghetti 3.0—taking tradition to luxurious new heights. 🍝✨ Bucatini Timbale , smoked herring, Velvet Tomato, soffritto, spicy sausage, egg foam, cured yolk, chorizo crumble, and Osetra caviar. A bold, seductive dish made for an unforgettable Valentine’s weekend pop-up. 💘🍷 Only 5 tickets left—don’t miss out! Link in bio. ❤️🔥#kuisineking #justakidfromhaiti #modernhaitiangastronomy . . . . . . . . . . . . . . #instafollow #follow #potd #reels #instafood #FoodLover #haiti #michelin #michelinguide #theartofplating #FoodLover #yummy #delicous #explorepage #viral #fyp #googlesearch #haitianfood #foodporn #theartofplating #friday #foodstagram #ComfortFood #FoodieGram #HaitianCuisine #pintad #ValentinesDay #popup #1804popup

I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that after trying it a few times myself! Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning - @chilesandsmoke Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #foodstagram #foodiesofinstagram #foodiegram

I found out that people used to use some very unique things to smoke and flavor to their meat back in the day, and I’ve picked a few to try out for myself starting with this one! I picked up some Fresh Pine Needles from a tree farm, and like I mentioned in the video… please pay attention to where you get the pine needles before using them with your food! This cook was about 20-25 minutes in total on my @FYRSTARTER grill, and I used lump charcoal and a lot of fresh pine needles to get the steak up to 110-115°F before dropping it close to the coals for a final sear. I recommend pulling it off when the steak hits 125° internal for a ribeye cooked this way! It’ll rest up to 132-134° Then just make sure to rest it for atleast a 7-10 mins, and then slice it up and enjoy!! The flavor was amazing, but not really worth the cost to add the pine needles! #food #steak #Recipe #smokedmeat #smokedsteak #steakdinner #steaklover #steakhouse #Foodie #foodiegram #grilling #grilled

🌱Elevate Your Culinary Game with Premium Morel Mushrooms! 🍄 Packed with flavor and nutrition. A must - have for foodies! Order now! #MorelMushrooms #GourmetIngredient #HealthyEating #CulinaryDelight #TikTokMadeMeBuyIt #FoodieFind #HomeCooking #HealthyFood #TrendingProducts #MushroomLove #BuyNow #Foodstagram #FoodieGram #FreshProduce #OrganicFood #NaturalGoodness #TikTokShopLastChance #TikTokShopNewYearNewAura #spotlightfinds #tiktokmademebuyit #TikTokShop #TikTok

Bringing back our Friday Fridge series👩‍🍳 Made a smoky white cheddar mac & cheese, and it’s delish. All our kitchen accessories are on our Amazon storefront! Smoky White Cheddar Mac & Cheese Ingredients: • 8 oz cavatappi pasta • 2 tbsp butter • 2 tbsp all-purpose flour • 1 ½ cups heavy cream • ¼ cup whole milk • 6 oz white cheddar cheese • ½ tbsp liquid smoke (or to taste) • 1 tsp salt (or more to taste) • pepper to taste #macandcheese #cheesypasta #homemadecomfort #EasyRecipes #pastanight #whitecheddar #comfortfoodie #dinnerinspo #recipeideas #foodiegram #quickmeals #homecooked #cheeselover #whatsfordinner

CRACK CHICKEN STRIPS . . . #lettoddcook #toddjonesii #CrackChickenStrips #ChickenLovers #CrispyChicken #FlavorExplosion #EasyDinnerIdeas #FoodieFavorites #ComfortFoodCravings #HomeCookedMeals #SnackGoals #DinnerInspo #QuickAndTasty #FoodieGram #IrresistibleBites #ChickenStripsLovers #FlavorPacked

Are you Smashing this?! I was in the mood for a gyro, and wanted to try something new and more approachable that making a traditional gyro meat… and this was amazing! The gyro meat: • 1.5-2 lbs of Ground Beef • 1 tbsp each of Salt & pepper - use less if you prefer • 1.5 tbsp ground cumin • 1- 1.5 tsp garlic powder • 1 tsp onion powder • 1 tsp ground coriander • 1 tsp dried oregano • 1 tsp smoked paprika Just mix everything into the meat and you’re all set! I like to let it sit covered in the fridge for 30 mins or so to develop a bit. To make the gyro, just smash a generous amount of the seasoned beef onto a pita, and set aside. Melt down some Ghee over medium heat, and place the pita in, meat side down. Cook for 3-5 minutes depending, I usually start checking it after 3 minutes. When the beef is cooked through, take it out and let it rest on a wire cooling rack so the pita doesn’t get soggy on the bottom. Top it off with your favorite pita toppings like tzatziki, lettuce, tomato, red onion, and feta! Enjoy! #gyro #smashedgyro #gyrorecipe #middleeasternfood #arabicfood #gyros #streetfood #food #Recipe #Foodie #foodiesofinstagram #foodiegram #fyp #foryou

Pintad Oma ak Nwa with Sauce Kreyol and Manyok: Whole guinea fowl, lobster claw, Kreyol lobster and guinea jus, crispy yucca pavé, confit onions, caramelized onion jam, and crispy kale. Drawing inspiration from my childhood, this dish is a modern take on one of my favorites, Pintad ak nwa (Guinea fowl and cashews). I used the whole guinea fowl: the breast for a mousse, the dark meat confit, and the skin crisped up like bacon. The lobster claw was folded into the mousse, while the bones and lobster head were used to create a rich jus. This dish was absolutely delicious and one of my all-time favorites to make! #kuisineking #justakidfromhaiti #modernhaitiangastronomy . . . . . . . . . . . . . . #instafollow #follow #potd #reels #instafood #FoodLover #haiti #michelin #michelinguide #theartofplating #FoodLover #foodporn #yummy #delicous #viral #explorepage #viral #fyp #google #googlesearch #haitianfood #foodporn #theartofplating #friday #foodstagram #LuxuryDining #CulinaryArt #ComfortFood #FoodieGram #HaitianCuisine #pintad #ValentinesDay #popup #1804popup

This is the ultimate grilled cheese!! A Beef Tallow & Steak Grilled Cheese!! Ingredients: • Chuck eye steak/ribeye • @Maldon Salt • 2-3 tbsp Beef Tallow @South Chicago Packing • 2 pieces of Country style bread or sourdough • Beef Tallow Mayo - see recent video! • 4 slices of Havarti cheese 1. Start by seasoning up the steak, and I recommend tying it up with twine for the first part of the cook. You can cut it off about 2 minutes in! This just helps an even cook and holding the chuckeye together. 2. Melt the beef tallow in a heavy bottom pan, I’m using the Staub X @busterandpunch works insanely well for both the steak and sandwich. 3. Add the steak, cook for 2-3 mins per side, flipping every 30 secs or so for an even cook and crust. 4. Remove and let rest for 5 - 7 minutes or so, then slice and clean out the pan. 5. Coat the bread slices in the beef tallow mayo, then over medium low to medium heat, place down a slice of bread, followed by 2 slices of Havarti, and a generous amount of the steak. Top that off with 2 more slices of cheese and then the top piece of bread. 6. After the first flip, use a press or weight to get a really good even cook on the bread and help everything melt together! 7. After the cheese is melted and the bread is evenly toasted, remove the sandwich and enjoy!! Knife - @Messermeister outhchicagopacking Pan - Staub X @busterandpunch Meat - @Meijer #steak #grilledcheese #sandwich #Recipe #food #Foodie #sandwiches #beeftallow #DinnerIdeas #mealideas #foodiegram #foodiesofinstagram #fyp

Recipe Below! 👇 Every time I use mayo in a video, I get a ton of comments saying “oh no, there is seed oils in there…. Don’t use that” sooo this should make you happy if you’re one of those people 😉😂 It’s a beefy mayo that you’ll see works incredibly well on a grilled cheese! Ingredients: • 1 cup Beef beef tallow, melted. • 3 egg yolks • pinch of salt 1. Start by melting the beef tallow, then let it come down to slightly above room temp so it’s still liquid. 2. Then add 3 cold egg yolk to the tallow, and immediately use an immersion blender to emulsify. Now you can slowly add the tallow to the eggs vs doing it this way if you’re concerned about the mayo breaking! I haven’t had an issue though. 3. Add a pinch of salt, then blend once more before covering and letting it setup briefly in the fridge for 5-10 mins. If needed, whip with a fork or spoon to get the consistency right. Tallow - @South Chicago Packing Knife - @Messermeister Eggs - @Happy Egg Pan - Staub X @busterandpunch #beeftallow #beeftallowmayo #mayo #mayorecipe #beef #carnivore #carnivoremayo #food #Recipe #grilledcheese #Foodie #foodiegram

This was a first for me using this cut… and I’m Hooked!! What should I make next using the Santa Maria?! One of my favorite parts of my @FYRSTARTER Grill is the Santa Maria Attachment. I’ve never had access to one, and learning something new while cooking with live fire is a major passion of mine! Like I mentioned in the video, this method uses a specific type of grill that utilizes an adjustable grate. Typically a hand crank system, but I’ve seen others. You control the heat by using the adjustable grill grate to manage the distance from the fire. For this Tri-Tip, I used FYR RED Hot sauce as a binder and seasoned it up with @chilesandsmoke Canyon Crust and @Al Frugoni Chimichurri. Then I cooked it over @Jealous Devil charcoal with some wood chunks for extra flavor! The cook time varies, but usually 10-20 mins for this cut! I tend to run mine at a little lower temp early to take on more smoke until it reaches an internal of 110-115°, and then sear it hot and fast at the end! Do not cook to a time, and until you get comfortable managing the feel of cooking with live fire, don’t be too proud to use a thermometer! It just helps ensure a perfect cook! Grill & hot sauce- @fyrstarter Knife - @Messermeister Seasoning - @chilesandsmoke @alfrugonishop Charcoal - @jealousdevilcharcoal Camera & lens - @Sony Alpha Mic - @DJI Official #steak #livefirecooking #santamariagrill #fyr #openfirecooking #cookingwithfire #grilling #beef #tritip #smokedmeat #reversesear #grilledbeef #food #Recipe #Foodie #foodiegram