Cheesy Grits & Grilled Shrimp Recipe . Ingredients: - 1 cup grits - 2 cups water - 1 cup milk - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1 tbsp butter - Salt and pepper to taste - 1 lb shrimp, peeled and deveined - 1 tbsp olive oil - 1/2 tsp garlic powder - 1/2 tsp paprika - 1/4 tsp cayenne pepper - Chopped parsley for garnish Instructions: 1. In a medium saucepan, bring water and milk to a boil. Gradually whisk in the grits and reduce heat to low. Cook, stirring occasionally, for about 20-25 minutes or until the grits are thick and creamy. 2. Stir in the cheddar cheese, Parmesan cheese, butter, salt, and pepper until the cheese is melted and the mixture is smooth. Keep warm. 3. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. 4. Heat a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side or until pink and cooked through. 5. To serve, spoon the cheesy grits onto a plate, top with grilled shrimp, and garnish with chopped parsley. Serve hot and enjoy! .
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